Welcome to the Farm

Welcome to the Farm Author Shaye Elliott
ISBN-10 9781493030422
Release 2017-04-01
Pages 368
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A fresh, new guide to the backyard lifestyle The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about: The benefits of a home garden The basics of seed starting Building your own greenhouse What belongs in the winter garden Canning, freezing, and dehydrating techniques and recipes The pros and cons of caged vs. free-change chickens Keeping a dairy cow and what to do with all the milk Raising animals for meat Making your own cider and wine And so much more! Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production.



Backyard Life

Backyard Life Author Shaye Elliott
ISBN-10 1493026011
Release 2017-04-01
Pages 368
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A fresh, new guide to the backyard lifestyle The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about: .The benefits of a home garden .The basics of seed starting .Building your own greenhouse .What belongs in the winter garden .Canning, freezing, and dehydrating techniques and recipes .The pros and cons of caged vs. free-change chickens .Keeping a dairy cow and what to do with all the milk .Raising animals for meat .Making your own cider and wine .And so much more! Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production."



Homestead Kitchen

Homestead Kitchen Author Eivin Kilcher
ISBN-10 9780553459579
Release 2016-10-25
Pages 240
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The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live. From the Hardcover edition.



The Elliott Homestead from Scratch

The Elliott Homestead  from Scratch Author Shaye Elliott
ISBN-10 1484076230
Release 2013-07-02
Pages 220
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Think glorious foods from scratch are impossible? Think again. "If your looking for a cookbook that is as entertaining as it is delicious, then look no further. From Scratch is a breath of fresh air when it comes to learning how to traditionally prepare and cook nutritious food. Shaye does not disappoint in her recipes and this cookbook reads like a letter from a close friend. These meals are easily prepared and yes, easily devoured."From Scratch: Easy Recipes for Traditionally Prepared, Whole-Food Dishes



Little House Living

Little House Living Author Merissa A. Alink
ISBN-10 9781501104299
Release 2015-10-20
Pages 320
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From the immensely popular blogger behind Little House Living comes a motivational homemaking book, inspired by Laura Ingalls Wilder’s Little House on the Prairie, featuring creative, fun ways to live your life simply and frugally—perfect for fans of Ree Drummond’s The Pioneer Woman. Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had hit rock bottom, and it was only after a touching act of charity that they were able to get on their feet again. Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa found that a life of self-sufficiency and simplicity could be charming and blissful. She set out to live an entirely made-from-scratch life, the “Little House” way, and as a result, she slashed her household budget by nearly half—saving thousands of dollars a year. She started to write about homesteading, homemaking, and cooking from scratch, and over the next few years developed the recipes and DIY projects that would one day become part of her now beloved website, LittleHouseLiving.com. As whole foods became staples of the family diet, Merissa realized the dangers of putting overly processed ingredients not only into our bodies, but on or near them as well. In addition to countless delicious, home-cooked meals, she developed natural, easy-to-make recipes for everything from sunscreen to taco seasoning mix, lemon poppy hand scrub to furniture polish. With their simple ingredients, these recipes are allergen friendly and many are gluten-free. With over 130 practical, simple DIY recipes, gorgeous full-color photographs, and Merissa’s trademark charm in personal stories and tips, Little House Living is the epitome of heartland warmth and prairie inspiration.



Gaining Ground

Gaining Ground Author Forrest Pritchard
ISBN-10 9780762794386
Release 2013-05-21
Pages 336
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One fateful day in 1996, upon discovering that five freight cars’ worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard undertakes to save his family’s farm. What ensues—through hilarious encounters with all manner of livestock and colorful local characters—is a crash course in sustainable agriculture. Pritchard’s biggest ally is his renegade father, who initially questions his career choice and eschews organic foods for sugary mainstream fare; but just when the farm starts to turn heads at local markets, his father’s health takes a turn for the worse.With poetry and humor, this timely memoir tugs on the heartstrings and feeds the soul long after the last page is turned.



The Nourished Kitchen

The Nourished Kitchen Author Jennifer McGruther
ISBN-10 9781607744696
Release 2014-04-15
Pages 320
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A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves. Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you’re eating and how it was produced. In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer’s experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic. The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you’re already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in The Nourished Kitchen.



Ditch the City and Go Country

Ditch the City and Go Country Author Alissa Hessler
ISBN-10 9781624144103
Release 2017-07-18
Pages 208
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The No-Nonsense Guide For Country Dreamers Though moving to the country takes determination, every ex-urbanite says it was the best decision they ever made. The same rings true for Alissa Hessler, who relocated from Seattle to rural Maine years ago and has never looked back. In this book she uses her wit, charm and experience to help you chart a path to successful country living. Ditch the City and Go Country covers the ins and outs of how to find a home, how to keep your current job remotely or where to look for a new one, how to own livestock and prepare for disasters, how to make a smooth transition and become a part of your new community and how to embrace the seasons. With this must-have guide, you’ll be able to stop daydreaming and finally live the life you’ve always wanted in the country. Alissa Hessler was inspired to launch her blog Urban Exodus after relocating to Maine in 2011. She has been featured in Modern Farmer, Popular Photography, Click Magazine and Maine Home.



The Made From Scratch Life Simple Ways to Create a Natural Home

The Made From Scratch Life  Simple Ways to Create a Natural Home Author Melissa K. Norris
ISBN-10 9780736965347
Release 2016-02-01
Pages 208
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"Simple ways to create a natural home"--Front cover.



Hand Made

Hand Made Author Melissa K. Norris
ISBN-10 9780736969673
Release 2017-10-01
Pages 256
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Homemade Shouldn't Be Hectic Do you wish you could slow down and create a home you and your family love and enjoy spending time in? Melissa K. Norris, author of The Made-from-Scratch Life and voice of the Pioneering Today podcast, offers down-to-earth tips and guidance to help you learn how to... bake old-fashioned recipes (everything from biscuits to shepherd's pie) with quick, stress-free steps grow, harvest, and preserve culinary and medicinal herbs (with DIY tutorials for soaps, salves, and balms) make your own cultured and fermented foods at home following simple instructions for buttermilk, sour cream, sourdough, and more simplify your routine and declutter your home with room-by-room guides and Depression-era wisdom Open your heart to God-given rest and discover practical and tangible ways you can craft your home into a refuge for yourself and the ones you love.



The New Homesteader

The New Homesteader Author Bella Ivins
ISBN-10 1849757119
Release 2016-03-01
Pages 224
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Ten years ago, Bella and Nick Ivins left the big city behind and relocated to Walnuts Farm. Inspired by the Modern Homesteading movement, they decided to embrace a self-sufficient way of life. 'The New Homesteader' tells the story of their family life on their home farm and provides all the knowledge necessary for anyone thinking of embracing a self-sustaining lifestyle and starting their own homestead or urban farm - or even just tending their own plot to provide a supply of fresh ingredients throughout the year. Starting with the Kitchen Garden, Nick and Bella discuss designing and planning their plot, then move on to choosing and planting fruit and vegetable crops. Next, in The Orchard, they explain how to plant and tend an orchard as well as growing different varieties of soft fruit. The section on Animals covers the topic of livestock, including keeping bees, chickens and other small poultry, and rearing lambs and pigs. And The Garden tackles a range of associated subjects such how to make any additional outside space productive by planting a wildflower meadow, a small woodland, and even a nuttery. The Outbuildings takes a closer look at the places and spaces at the heart of a successful homestead - the barn, the wood yard, the workshop, and the store, where summer produce (such as potatoes, onions and apples) is stored to keep the homestead going during the lean winter months. Finally, in The Farmhouse, Nick and Bella move on to the hub of the homestead, the backdrop for day-to-day farm life. The farmhouse kitchen is the place where produce is canned and preserved, bread is baked, and dairy products are produced. Other sections address decorating with natural finds and homestead housekeeping, including natural cleaning products. Whether you d



Koviashuvik

Koviashuvik Author Sam Wright
ISBN-10 0816517959
Release 1997-07-01
Pages 214
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On a slope above a mountain lake in AlaskaÕs Brooks Range, Sam and Billie Wright built a twelve-by-twelve-foot log cabin with hand tools and named it KoviashuvikÑan Eskimo word meaning "living in the present moment with quiet joy and happiness." SamÕs account of the twenty years they spent there is both a tale of wilderness survival and an inspiring meditation on the natural world and humanityÕs relationship to it.



Homegrown Handmade

Homegrown   Handmade Author Deborah Niemann
ISBN-10 9781771422369
Release 2017-06-12
Pages 336
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A modern approach to homesteading—no farm required Food recalls, dubious health claims, scary and shocking ingredients in health and beauty products. Our increasingly industrialized supply system is becoming more difficult to navigate, more frightening, and more frustrating, leaving us feeling stuck choosing in many cases between the lesser of several evils. Author Deborah Niemann offers healthier, more empowering choices, by showing us how to reclaim links in our food and purchasing chains, to make choices that are healthier for our families, ourselves, and our planet. In this fully updated and revised edition of Homegrown and Handmade, Deborah shows how making things from scratch and growing some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life. Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, it’s packed with answers and solutions to help you rediscover traditional skills, take control of your food from seed to plate, and much more. This comprehensive guide to food and fiber from scratch proves that attitude and knowledge is more important than acreage. Written from the perspective of a successful, self-taught modern homesteader, this well-illustrated, practical, and accessible manual will appeal to anyone who dreams of a more empowered life. Deborah Niemann presents and teaches extensively on topics ranging from soapmaking to livestock care. She and her family raise livestock for meat, eggs and dairy products, while an organic garden and orchard provide fruit and vegetables. Deborah is also the author of Raising Goats Naturally.



Gardening with Chickens

Gardening with Chickens Author Lisa Steele
ISBN-10 9780760350478
Release 2016-12-01
Pages 176
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Welcome to a world where chickens and gardens coexist! Join Lisa Steele, chicken-keeper extraordinaire and founder of Fresh Eggs Daily, on a unique journey through the garden. Start by planning your garden and learning strategies and tips for keeping your plants safe while they grow. Plant with purpose, choosing from a dozen plans for theme gardens such as Orange Egg Yolks or Nesting Box Herbs. Or choose a design that's filled with edibles - sharing the bounty with your family and your feathered friends. Then comes the fun part: enjoy the harvest, even let the chickens graze! Lisa's friendly writing, together with inspirational photos and illustrations, will have you rolling up your sleeves and reaching for your gardening tools. Lisa also covers a range of topics just for chicken-keepers, including: - Chickens and composting - Using chickens to aerate and till - Coop window boxes - Plants to avoid when you have chickens - Lists of the most valuable crops and herbs - Advice on how to harvest and use many of the plants - And much more! Whether you're an experienced chicken keeper, master gardener, or just getting into these two wonderful hobbies, Gardening with Chickens is an indispensable guide for a harmonious homestead.



MaryJane s Stitching Room

MaryJane s Stitching Room Author MaryJane Butters
ISBN-10 1400080487
Release 2007
Pages 144
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A treasury of original sewing, crocheting, and embroidery projects features step-by-step instructions and patterns for charming projects for the home, fashion, or gifts, accompanied by charming essays on the handcrafts of the past and a host of rural wisdom, trivia, advice, and lore. 40,000 first printing.



The California Garden Tour

The California Garden Tour Author Donald Olson
ISBN-10 9781604698305
Release 2017-08-09
Pages 308
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A fantastic garden journey that only California can provide In The California Garden Tour, veteran travel writer Donald Olson highlights 50 outstanding public gardens and provides all the information you need to make the most of your visit. From San Francisco and the East Bay to Palm Springs and San Diego, Olson includes iconic gardens like the Getty Center, new favorites like Alcatraz, and uniquely Californian destinations like Lotusland and Sunnylands. The easy-to-use format includes visitor information, an evocative description, and full color photography for each garden.



The Do It Yourself Homestead

The Do It Yourself Homestead Author Tessa Zundel
ISBN-10 0997671505
Release 2016-06-27
Pages
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Do you lie awake at night, wondering how to make your family more self-sufficient in an uncertain world? Are you wondering how to expand your homesteading efforts while still maintaining the rest of your life? Maybe you?ve considered homesteading, but you?re stuck in an apartment, and don?t even know where to begin. The Do It Yourself Homestead, will help you go from home to homestead little by little. With four levels of homesteadyness covered, there is truly something for everyone.Are you a HOMESTARTER, the curious and courageous novice?Or do you belong at the HOMESTEADISH level, with a bit of experience under your belt?Perhaps you?re a HOMESTEADAHOLIC, eagerly pursing homesteading wherever you live?Are you the sage HOMESTEADED type who fully identifies with the homesteading lifestyle?With each level comes its own education, challenges, goals and projects. Challenges are issued to help you expand outside of your comfort zone and build up your homesteading community. The Do It Yourself Homestead will help you gain the skills you need to grow your self-sufficiency skills at your own level of experience and interest. Each topic is given its own extensive chapter: The Homestead Kitchen, The Homestead Garden, Greening the Homestead, Livestock Wherever You Are, Homestead Finances, Family Times, The Homestead Community and The Prepared Homestead. From DIY projects to shared personal advice, the voices of a myriad of real life homesteaders, all on varying lot sizes, testify from these pages that you can do it!The Do It Yourself Homestead will help you:?Create homesteading systems that are self-sustaining even if you live in the city.?Reach out to like-minded people to form a supportive homesteading network around you.?Grow your own, whatever that means for you.?Find the livestock that?s right for you, even if you have no land.?Feel years younger and pounds lighter by letting go of clutter on your homestead, emotional baggage, and outmoded thought patterns.?Make your own food staples and use up what you already have on hand in healthy ways?And so much more!