This Is a Cookbook

This Is a Cookbook Author Max Sussman
ISBN-10 0992625424
Release 2013-11
Pages 160
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With their latest cookbook, the Sussman brothers want to help everyone become comfortable enough to cook new dishes and develop new skills - or just simply cook, period. After all, as they say, 'Everyone likes to be fed'.



Recipes for Real Life

Recipes for Real Life Author Robin Cook
ISBN-10 9781411650589
Release 2005-09
Pages 94
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You got stuck in traffic, your mate is late, the kids are fighting and you don't even want to think about what the dog did while you were at work! You can order pizza (again) or lock yourself in the kitchen and prepare a real dinner. No artichokes hearts or capers required ... just real food for real life.



Cooking for Real Life

Cooking for Real Life Author Joanna Weinberg
ISBN-10 9781408801802
Release 2012-05-10
Pages 288
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More than 180 recipes for whatever life throws at you.



The Geeky Chef Cookbook

The Geeky Chef Cookbook Author Cassandra Reeder
ISBN-10 9781631060496
Release 2015-05-19
Pages 144
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Contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books.



Real Life Entertaining

Real Life Entertaining Author Jennifer Rubell
ISBN-10 9780062015440
Release 2010-08-24
Pages 192
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Forget the perfectly pressed linen. Forget the name cards at every guest's place. Forget the full bar, the four-course meal, and all the fussy little details that supposedly make parties divine. Who has the house, the money, or the time to throw that kind of party, anyway? In Real Life Entertaining, Jennifer Rubell offers break-the-rules entertaining ideas and quick, easy, stylish recipes for last-minute drop-in dinners, sit-down meals, brunches, buffets, and one-pot meals. Conventional wisdom says it's rude to invite someone to dinner on the same day. Jennifer's real life wisdom says it's never rude to invite guests to your home. The worst that will happen is that they'll be busy and say no. Conventional wisdom says never serve the same meal that you offered guests the last time. Jennifer says if you've got a signature dish, flaunt it! Jennifer incorporates her relaxed, lively style into a variety of festive themes, from an evening of red wine and bruschetta, to a New York-style brunch, to a one-pot meal of the easiest -- and tastiest! -- meatballs you'll ever make. The recipes are simple and the ingredients lists are short, so you can whip up party-friendly fare such as Thai Chicken Wings, Sesame-Mint Pita Chips, and Grilled Shrimp with Garlic and Citrus in mere minutes. With Jennifer's expert party tricks, plus full-color photographs throughout, Real Life Entertaining is the ultimate go-to party guide. Jennifer will show you how to get your guests to pitch in and how to make sure that you have as much fun as the people you've invited. Never again will you panic at the prospect of a party.



Sunny s Kitchen

Sunny s Kitchen Author Sunny Anderson
ISBN-10 9780770436797
Release 2013-09-17
Pages 304
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From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way. Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow ‘n’ Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming.



Living the G I Diet

Living the G I  Diet Author Rick Gallop
ISBN-10 9780679312536
Release 2003
Pages 288
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In this much anticipated follow-up to his phenomenal bestseller, Rick Gallop has teamed up with Canadian Living Cooks’s Emily Richards to provide mouth-watering, green-light recipes, plus motivational tools to make losing weight as easy as possible. Tens of thousands of Canadians have been achieving their weight-loss goals with The G.I. Diet. What they love most about the diet is how simple it is to follow -- no counting calories or weighing food required -- and they never have to go hungry. In fact, some readers told Rick that they actually eat more on this diet than they ever did before, and the pounds continue to drop off. Now Rick has written Living the G.I. Diet to help readers continue to lose weight or to maintain their new waistlines. He’s signed up Emily Richards, co-host of the TV show Canadian Living Cooks, to develop over one hundred delicious green-light recipes. Have her Light ’n’ Fluffy Pancakes for breakfast, aromatic Thai Shrimp Soup for a satisfying lunch, and zesty Easy Bake Lasagna for dinner. And don’t hesitate to indulge in Pecan Brownies for dessert, because all these tasty dishes are designed to keep you shedding those unwanted pounds without feeling deprived, without feeling as though you’re even on a diet. As well as discussing the nutritional qualities of food, Rick talks about its psychological and emotional aspects. He provides coping strategies and comfort-food alternatives, and shares some remarkable testimonials from readers. Topped off with an expanded G.I. Diet Food Guide, meal plans and more snack ideas, Living the G.I. Diet provides everything you’ll need to stick to the healthy track. Here’s what readers had to say about The G.I. Diet: “I can’t believe that after two pregnancies and at age 32 I weigh what I did in high school! It’s thanks to the G.I. Diet! I’ve tried other diets, but this is the one that has changed the way I eat and exercise for life.” Janine “Just want to say THANKS!!! The G.I. Diet is amazing, and easy to follow. I’ve tried to lose weight for years and finally a no-nonsense guide has arrived. As an RN working in a coronary care unit, this book will definitely be recommended to my patients.” Helen “I’ve lost over 40 pounds in a matter of just over 2 months. My doctor can’t believe the change. Best I’ve felt in years. I weigh less than when I was married 16 years ago. I’m not hungry between meals with your meal plans, and yes, I can indulge once in a while, without putting back any weight.” Joe “I can’t believe I’m actually losing weight without even trying! I’m not even exercising! And I do cheat a bit (I love popcorn). Thank you for your book -- I’m finally getting the help all my doctors couldn’t give!” Tracy “I am thrilled about my fifty-pound weight loss (in just less than four months) and significant reduction in my blood sugar. Your book has given me renewed hope in getting my weight off, as I have fifty more pounds to go. It is so confidence-building to know that my morbid obesity these past many years hasn’t been my fault, and I only wish I had known this information years ago.” Irene



Everyday Paleo Family Cookbook

Everyday Paleo Family Cookbook Author Sarah Fragoso
ISBN-10 1936608634
Release 2012-09-04
Pages 224
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The Everyday Paleo Family Cookbook offers guidance on how to bring your family together with the magic of real food. As modern life grows more hectic with each passing day, a part of living the paleo lifestyle is slowing down and enjoying the time we have with family and friends. This cookbook is intended to remind us of how precious these moments are, and that some of the fondest memories can be made while sitting at the dinner table with the ones we love. Savoring these moments, along with delicious and healthful food, is what life is all about. In addition to more than eighty delicious, easy-to-prepare recipes that are free of grains, dairy, sugar, and legumes, The Everyday Paleo Family Cookbook offers: Time saving tips and tricks to get you through your busy weeks Suggestions of which recipes to pair together to made a complete meal Ideas for how to successfully bring the family together at mealtime Simple shopping and prepping tips to help you save time and money Resources for where to shop to find specific ingredients



How to Feed Yourself

How to Feed Yourself Author Becky Duffett
ISBN-10 0692332138
Release 2014-11-21
Pages 176
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Feeding yourself is a basic life skill, but it's also a pleasure. Whether you're a recent grad, a twenty-something, or just a novice in the kitchen, with this book, you've got what it takes to whip up something delicious, tonight. Here's your collection of great go-to recipes, no expensive ingredients or fancy equipment required. Choose from more than 100 mouthwatering recipes, filled with comfort foods and fresh flavors: from gooey mac and cheese, crispy panfried chicken, and plump meatballs, to fabulously fresh fish tacos, salad rolls, and green curry. Chapters on party snacks and sweet treats round out the menu, including killer chocolate chip cookies, spicy homemade chai, and crunchy caramel corn. Seven chapters focus on easy dinner solutions, organized by main ingredient: veggie-riffic, cheap carbs, fish delish, winner chicken dinner, and extra meaty. A chapter on party food includes four menus for aspiring hosts: anytime party snacks, a cozy dinner party, backyard barbecue, and lazy brunch. A final chapter on desserts packs in the sweet guilty pleasures. Novice cooks can flip to the front for advice on setting up the kitchen, stocking the pantry, and info on international flavors. Real-world tips and tricks are woven throughout, with personal anecdotes and practical advice on shopping, cooking, and serving. "Hacks" and "remixes" help you riff on basic recipes, with variations on tossed pasta, pizza, frittata, and more. From comfort foods and fresh flavors to takeout replacements and food truck fare, this is the go-to book every young and hungry cook needs. Start eating well and having fun in the kitchen.



Iktidar G c Sahibi Olmanin 48 Yasasi

Iktidar G  c Sahibi Olmanin 48 Yasasi Author Joost Elffers
ISBN-10 975210083X
Release 2000-10-01
Pages 622
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Iktidar G c Sahibi Olmanin 48 Yasasi has been writing in one form or another for most of life. You can find so many inspiration from Iktidar G c Sahibi Olmanin 48 Yasasi also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Iktidar G c Sahibi Olmanin 48 Yasasi book for free.



Living The Gi Diet

Living The Gi Diet Author Rick Gallop
ISBN-10 9781448133109
Release 2017-02-02
Pages 192
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The phenomenal success of Rick Gallop's The Gi Diet - based on a simple traffic-light system for choosing the right foods to eat according to their rating on the Glycemic Index - has proved to be the easy and healthy way to permanent weight loss for hundreds of thousands of people. It's so simple to use that you will never have to count another calorie, gram or point ever again! Not only will the Gi Diet help you lose weight without going hungry: changing your eating habits can also help reduce your risk of many life-threatening diseases such as heart disease, stroke, cancer and diabetes. Living the Gi Diet is packed with tips for eating on holiday, dining out and coping with food cravings. Inside you will find: - 100 delicious-tasting recipes - Everything from breakfasts, snacks and soups to main courses and wicked desserts - Food lists to help you prepare your own meals - What to do if you find you are plagued with cravings for forbidden foods! - Help motivating yourself to stay on course * Foods to avoid * Foods to eat occasionally * Foods to eat as much as you want With illuminating and uplifting stories of those who have found the diet a real life-saver in more ways than one, Living the Gi Diet is the best way to lose weight and keep it off.



The Kitchn Cookbook

The Kitchn Cookbook Author Sara Kate Gillingham
ISBN-10 9780770434441
Release 2014-10-07
Pages 304
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From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more. WITH 18 RECIPES EXCLUSIVE TO THE EBOOK EDITION. “There is no question that the kitchen is the most important room of the home,” say Sara Kate Gillingham and Faith Durand of the beloved cooking site and blog, The Kitchn. The Kitchn offers two books in one: a trove of techniques and recipes, plus a comprehensive guide to organizing your kitchen so that it’s one of your favorite places to be. For Cooking: · 50 essential how-to's, from preparing perfect grains to holding a chef’s knife like a pro · 150 all-new and classic recipes from The Kitchn, including Breakfast Tacos, Everyday Granola, Slow Cooker Carnitas, One-Pot Coconut Chickpea Curry, and No-Bake Banana and Peanut Butter Caramel Icebox Cake For Your Kitchen: · A shopping list of essentials for your cabinets and drawers (knives, appliances, cookware, and tableware), with insider advice on what’s worth your money · Solutions for common kitchen problems like limited storage space and quirky layouts · A 5-minute-a-day plan for a clean kitchen · Tips for no-pressure gatherings · A look inside the kitchens of ten home cooks around the country, and how they enjoy their spaces The Kitchn Cookbook gives you the recipes, tools, and real-life inspiration to make cooking its own irresistible reward.



The Best Cookbook Ever

The Best Cookbook Ever Author Eli Sussman
ISBN-10 1616289015
Release 2014-09-09
Pages 160
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Recipes so deliciously awesome, parties so incredibly mind-blowing, pictures so breathtakingly beautiful, menus so expertly crafted, and stories so heartbreakingly poignant that you will cry as you cook from it, and it will change your life forever. After conquering the world with our last cookbook, we’re back again with more flavorful recipes and tales. Featuring dishes for authentic scenarios, like being totally hungover, prepping for the upcoming apocalypse, or heading out to the countryside with friends for a night at the cabin, this book will help you through real-life situations, such as . . . having no friends! And being vegetarian! And the changing seasons! And eating light before a heavy night! We have and always will be down to party extremely hard. And in these pages, we share the best recipes of all time. Looking for snacks for an upscale house party on the last night of school? Your parents are out of town and you want to throw a raging pool party sure to bring the cops? We’ve got you covered with a slew of tasty bites that span the snack spectrum from trashy to classy, along with the best party menus the world has ever known. You are on your way to personal and professional greatness. We know you will become a truly amazing cook. We can’t wait to have you own this cookbook, as it’s the best one ever written in the history of the world. Better yet, buy two copies because one is definitely going in your backyard time capsule and you don’t want to have to dig it up four times a week when you get hungry. “This is the best cookbook ever.” max + eli sussman



B y c ler

B  y  c  ler Author Lev Grossman
ISBN-10 6053431265
Release 2013
Pages 416
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Quentin's life is changed forever by an apparently chance encounter: when he turns up for his entrance interview to Princeton he finds his interviewer dead - but a strange envelope bearing his name leads him down a very different path to any he'd ever imagined.



The Pat Conroy Cookbook

The Pat Conroy Cookbook Author Pat Conroy
ISBN-10 9780385532853
Release 2009-08-11
Pages 304
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America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond. It all started thirty years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner. But Conroy was more than up to the task. He set out with unwavering determination to learn the basics of French cooking—stocks and dough—and moved swiftly on to veal demi-glace and pâte brisée. With the help of his culinary accomplice, Suzanne Williamson Pollak, Conroy mastered the dishes of his beloved South as well as the cuisine he has savored in places as far away from home as Paris, Rome, and San Francisco. Each chapter opens with a story told with the inimitable brio of the author. We see Conroy in New Orleans celebrating his triumphant novel The Prince of Tides at a new restaurant where there is a contretemps with its hardworking young owner/chef—years later he discovered the earnest young chef was none other than Emeril Lagasse; we accompany Pat and his wife on their honeymoon in Italy and wander with him, wonderstruck, through the markets of Umbria and Rome; we learn how a dinner with his fighter-pilot father was preceded by the Great Santini himself acting out a perilous night flight that would become the last chapters of one of his son’s most beloved novels. These tales and more are followed by corresponding recipes—from Breakfast Shrimp and Grits and Sweet Potato Rolls to Pappardelle with Prosciutto and Chestnuts and Beefsteak Florentine to Peppered Peaches and Creme Brulee. A master storyteller and passionate cook, Conroy believes that “A recipe is a story that ends with a good meal.” “This book is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when writing The Lords of Discipline. There are meals I ate in Rome while writing The Prince of Tides that ache in my memory when I resurrect them. There is a shrimp dish I ate in an elegant English restaurant, where Cuban cigars were passed out to all the gentlemen in the room after dinner, that I can taste on my palate as I write this. There is barbecue and its variations in the South, and the subject is a holy one to me. I write of truffles in the Dordogne Valley in France, cilantro in Bangkok, catfish in Alabama, scuppernong in South Carolina, Chinese food from my years in San Francisco, and white asparagus from the first meal my agent took me to in New York City. Let me tell you about the fabulous things I have eaten in my life, the story of the food I have encountered along the way. . . ”



Rocco s Real Life Recipes

Rocco s Real Life Recipes Author Rocco DiSpirito
ISBN-10 0696237032
Release 2007-11-19
Pages 240
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• More than 175 of Rocco's best recipes for fast, flavorful main dishes, seasoned with his personal comments and favorite shortcuts. • Each recipe can be made in 30 minutes or less, using easy-to-find ingredients—perfect for busy weeknights—or anytime. • 32 pages of enticing color photos of delicious dishes. • Chapters feature the most popular choices for the center-of-the-plate, including beef, pork, lamb, chicken, tuna, salmon, shrimp, and eggs. • A judicious mix of fresh and prepared foods maximizes flavor while keeping prep work to a minimum. • A special chapter “Rocco's Reserve" features 10 pull-out-all-the-stops menus for casual gatherings or special occasions.



Jamienin Italyan Mutfagi

Jamienin Italyan Mutfagi Author Jamie Oliver
ISBN-10 9944827444
Release 2013-11-01
Pages 336
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Jamienin Italyan Mutfagi has been writing in one form or another for most of life. You can find so many inspiration from Jamienin Italyan Mutfagi also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Jamienin Italyan Mutfagi book for free.