The Perfect Meal

The Perfect Meal Author John Baxter
ISBN-10 9780062088079
Release 2013-02-26
Pages 400
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John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely. Some of the most revered and complex elements of French cuisine are in danger of disappearing as old ways of agriculture, butchering, and cooking fade and are forgotten. In this charming culinary travel memoir, John Baxter follows up his bestselling The Most Beautiful Walk in the World by taking his readers on the hunt for some of the most delicious and bizarre endangered foods of France. The Perfect Meal: In Search of the Lost Tastes of France is the perfect read for foodies and Francophiles, cooks and gastronomists, and fans of food culture.



Eating Eternity

Eating Eternity Author John Baxter
ISBN-10 9781938450945
Release 2017-07-10
Pages 272
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"Show me another pleasure like dinner which comes every day and lasts an hour," wrote Talleyrand. That Napoleon's most gifted advisor should speak so highly of eating says much about the importance of food in French culture. From the crumbs of a madeleine dipped in tisane that inspired Marcel Proust to the vast produce market where Emile Zola set one of his finest novels, the French have celebrated the relationship between art and food. Eating Eternity offers a seductive menu of those places in the French capital where art and food have intersected. Appendices guide you to the restaurant where Napoleon proposed to Josephine, the cafés patronized by Ernest Hemingway, Henry Miller, Isadora Duncan and Man Ray, as well as those out-of-the-way sites that bring to life the culinary experience of Paris. Eating Eternity is an invaluable and unique guide to the art and food of Paris. Bon appetit!



Carnal Knowledge

Carnal Knowledge Author John Baxter
ISBN-10 9780061984150
Release 2009-10-06
Pages 400
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Averitable smorgasbord of sin, John Baxter's Carnal Knowledge is a delightfully unabashed education in sex and erotic culture. Would you ever consent to a knee-trembler at a love hotel? Would you enjoy a hot lunch while watching kinbaku? Would you consider wearing a French tickler, a merkin, a strap-on, or pasties . . . or would you rather just go commando at the Mine Shaft? From Deep Throat to Debbie Does Dallas, from the mile-high club to the Emperor's Club, John Baxter explains it all to you in this decadently definitive work on the many ins and outs of s-e-x, guaranteed to tantalize, edify, and titillate whether you're a novice or an expert in the arts of eros.



Immoveable Feast

Immoveable Feast Author John Baxter
ISBN-10 9780061982309
Release 2009-10-06
Pages 288
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A witty cultural and culinary education, Immoveable Feast is the charming, funny, and improbable tale of how a man who was raised on white bread—and didn't speak a word of French—unexpectedly ended up with the sacred duty of preparing the annual Christmas dinner for a venerable Parisian family. Ernest Hemingway called Paris "a moveable feast"—a city ready to embrace you at any time in life. For Los Angeles–based film critic John Baxter, that moment came when he fell in love with a French woman and impulsively moved to Paris to marry her. As a test of his love, his skeptical in-laws charged him with cooking the next Christmas banquet—for eighteen people in their ancestral country home. Baxter's memoir of his yearlong quest takes readers along his misadventures and delicious triumphs as he visits the farthest corners of France in search of the country's best recipes and ingredients. Irresistible and fascinating, Immoveable Feast is a warmhearted tale of good food, romance, family, and the Christmas spirit, Parisian style.



Montmartre

Montmartre Author John Baxter
ISBN-10 9780062431929
Release 2017-04-18
Pages 256
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In the second portrait of his series Great Parisian Neighborhoods, award-winning raconteur John Baxter leads us on a whirlwind tour of Montmartre, the hill-top village that fired the greatest achievements of modern art while also provoking bloody revolution and the sexual misbehavior that made Paris synonymous with sin High on the northern edge of Paris, Montmartre has always attracted bohemians, political radicals, the searchers for artistic inspiration as well as those hungry for pleasure. In its winding, windmill-shadowed streets, which, only fifty years before, saw the anarchist rising of the Commune, Renoir, Picasso and van Gogh seized a similar freedom to remake painting, while, in the tenderloin of Pigalle, Toulouse-Lautrec drew the cancan dancers of the Moulin Rouge, celebrating a hedonism that titillated the world, In Montmartre, bestselling author and IACP Award winner John Baxter lifts the curtain on a district that visitors to Paris seldom see. From the tumbledown workshops of the Bateau Lavoir in which Picasso and Braque created Cubism to Clichy's Cabaret of Nothingness where guests dined at coffins under lamps of human bones, the whole of this mysterious enclave is ours to explore. For visitors and armchair travelers alike, Montmartre captures the excitement and scandal of a fascinating quarter that condenses the elusive perfumes, colors and songs of Paris.



The Most Beautiful Walk in the World

The Most Beautiful Walk in the World Author John Baxter
ISBN-10 0062092057
Release 2011-05-24
Pages 320
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“Aman with a great appreciation of what makes Paris tick.” —Newsday Fromthe author of Immoveable Feast and We’ll Always Have Paris comes aguided tour of the most beautiful walks through the City of Light, includingthe favorite walking routes of the many of the acclaimed artists and writerswho have called Paris their home. Baxter highlights hidden treasures along theSeine, treasured markets at Place d’Aligre, thefavorite ambles of Ernest Hemingway, Gertrude Stein, and Sylvia Beach, andmore, in a series of intimate vignettes that evoke the best parts of Paris’smany charms. Baxter’s unforgettable chronicle reveals how walking is the bestway to experience romance, history, and pleasures off the beaten path . . . notonly of La Ville-Lumière, but also, perhaps, of life itself.



Five Nights in Paris

Five Nights in Paris Author John Baxter
ISBN-10 9780062296269
Release 2015-04-14
Pages 352
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An irresistible nighttime tour of Paris, past and present, by the bestselling author of The Most Beautiful Walk in the World Every guidebook to Paris is crammed with sites to see during the day, but visitors are often cast adrift once the sun sets and the Louvre, Notre Dame, and other tourist attractions shut their doors. Sadly for those who have retreated into their hotel rooms, it's only when darkness falls that the City of Light shines brightest. Full of as many unexpected detours and delightful digressions as the city itself, award-winning author John Baxter's Five Nights in Paris is the ultimate off-the-beaten-path guide to exploring the French capital after hours. Baxter leads readers on five evening tours across Paris's great neighborhoods. Each night's itinerary is selected for its connection to one of the five senses: the first, "Sound," explores the great jazz clubs of Saint-Germain-des-Prés; "Taste" samples the eclectic restaurants and bakeries of the Marais; "Touch" brings alive the city's legendary cabaret scene, including Montmartre's nearby Moulin Rouge; "Smell" describes Parisians' love of perfume and takes us to the infamous former opium fumeries along the Bois de Boulogne; and "Sight" traces the favorite haunts of the Surrealist artists, beginning in Montparnasse.



We ll Always Have Paris

We ll Always Have Paris Author John Baxter
ISBN-10 0061982334
Release 2009-10-06
Pages 352
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For more than a century, pilgrims from all over the world seeking romance and passion have made their way to the City of Light. The seductive lure of Paris has long been irresistible to lovers, artists, epicureans, and connoisseurs of the good life. Globe-trotting film critic and writer John Baxter heard her siren song and was bewitched. Now he offers readers a witty, audacious, scandalous behind-the-scenes excursion into the colorful all-night show that is Paris -- interweaving his own experience of falling in love, with a delightfully salacious tour of the sultry Parisian corners most guidebooks ignore: from the literary cafés of Hemingway, Fitzgerald, and de Beauvoir to the brothels where Dietrich and Duke Ellington held court, where Salvador Dali sated his fantasies, and Edward VII kept a sumptuous champagne bath for his favorite girls.



Paris at the End of the World

Paris at the End of the World Author John Baxter
ISBN-10 9780062221414
Release 2014-04-15
Pages 416
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A preeminent writer on Paris, John Baxter brilliantly brings to life one of the most dramatic and fascinating periods in the city’s history. From 1914 through 1918 the terrifying sounds of World War I could be heard from inside the French capital. For four years, Paris lived under constant threat of destruction. And yet in its darkest hour, the City of Light blazed more brightly than ever. It’s taxis shuttled troops to the front; its great railway stations received reinforcements from across the world; the grandest museums and cathedrals housed the wounded, and the Eiffel Tower hummed at all hours relaying messages to and from the front. At night, Parisians lived with urgency and without inhibition. Artists like Pablo Picasso achieved new creative heights. And the war brought a wave of foreigners to the city for the first time, including Ernest Hemingway and Baxter’s own grandfather, Archie, whose diaries he used to reconstruct a soldier’s-eye view of the war years. A revelatory achievement, Paris at the End of the World shows how this extraordinary period was essential in forging the spirit of the city beloved today.



Saint Germain des Pres

Saint Germain des Pres Author John Baxter
ISBN-10 9780062431912
Release 2016-11-08
Pages 256
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From the bestselling author of The Most Beautiful Walk in the World comes this first book in an exciting new series of narrative “biographies” of Paris’s great neighborhoods, beginning with Saint-Germain-des-Pres—the city’s “rebel quarter,” for centuries a center of artistic, intellectual, and revolutionary activity and home to some of Paris’s most iconic cafes and shops. For many years, Saint-Germain-des-Pres has been a stronghold of sans culottes, a refuge to artists, a paradise for bohemians. It’s where Marat printed L’Ami du Peuple and Thomas Paine wrote The Rights of Man. Napoleon, Hemingway, and Sartre have all called it home. Descartes is buried there. Now bestselling author and Paris expert, John Baxter takes readers and travelers on a narrative tour of Saint-Germain-des-Pres, which is also where Baxter makes his home. Tucked along the shores of the Left Bank, Saint-Germain-des-Pres embodies so much of what makes Paris special. Its cobblestone streets and ancient facades survive to this day, spared from modernization thanks to a quirk in their construction. Traditionally cheap rents attracted outsiders and political dissidents from the days of Robespierre to the student revolts of the 1960s. And its intellectual pedigree boasts such luminaries as Pablo Picasso, Arthur Rimbaud, F. Scott Fitzgerald, Simone de Beauvoir, Gertrude Stein, and Albert Camus. Baxter reveals all, guiding readers to the cafes, gardens, shops, and monuments that bring this hidden history to life. Part-history, part-guidebook, Saint-Germain-des-Pres is a fresh look at one of the City of Light’s most iconic quarters, and a delight for new tourists and Paris veterans alike.



Montparnasse

Montparnasse Author John Baxter
ISBN-10 9780062679055
Release 2017-11-07
Pages 272
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In the third portrait of his series Great Parisian Neighborhoods, award-winning raconteur John Baxter takes readers on a dazzling excursion of Montparnasse. By the IACP Award-winning author of the national bestseller The Most Beautiful Walk in the World, MONTPARNASSE reveals the history and present delights of the iconic neighborhood that is best associated with the vibrant 1920-30s-era Paris—a romantic time and place evoked in Hemingway's memoir A Moveable Feast and Henry Miller's Tropic of Cancer. From the first meeting of Hemingway and F. Scott Fitzgerald to their friendship's bitter conclusion; from the courage of the anti-Nazi resistance to the clubs where German generals partied; from the attempted murder of Samuel Beckett to the rise of Josephine Baker to stardom; from the high life of the Coupole and the Cafe du Dôme to the bawdy music halls of rue de la Gaité; no Paris quarter has witnessed more tumultuous events than Montparnasse. In a ground-breaking reappraisal of this most glamorous of Paris's districts, Baxter looks beyond the nostalgia to the secret history of Montparnasse, a district where desire effaced memory and every taste could be satisfied—even those which were unexpressed. If, as Oscar Wilde suggested, all good Americans went to Paris when they died, it was Montparnasse that brought them back to life.



The Table Comes First

The Table Comes First Author Adam Gopnik
ISBN-10 9780307700599
Release 2011-10-25
Pages 320
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Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a mouthful. But have we come any closer to discovering the true meaning of food in our lives? With inimitable charm and learning, Adam Gopnik takes us on a beguiling journey in search of that meaning as he charts America’s recent and rapid evolution from commendably aware eaters to manic, compulsive gastronomes. It is a journey that begins in eighteenth-century France—the birthplace of our modern tastes (and, by no coincidence, of the restaurant)—and carries us to the kitchens of the White House, the molecular meccas of Barcelona, and beyond. To understand why so many of us apparently live to eat, Gopnik delves into the most burning questions of our time, including: Should a Manhattanite bother to find chicken killed in the Bronx? Is a great vintage really any better than a good bottle of wine? And: Why does dessert matter so much? Throughout, he reminds us of a time-honored truth often lost amid our newfound gastronomic pieties and certitudes: What goes on the table has never mattered as much to our lives as what goes on around the table—the scene of families, friends, lovers coming together, or breaking apart; conversation across the simplest or grandest board. This, ultimately, is who we are. Following in the footsteps of Jean Anthelme Brillat-Savarin, Adam Gopnik gently satirizes the entire human comedy of the comestible as he surveys the wide world of taste that we have lately made our home. The Table Comes First is the delightful beginning of a new conversation about the way we eat now. From the Hardcover edition.



Mythmaker

Mythmaker Author John Baxter
ISBN-10 0380978334
Release 1999-10-05
Pages 450
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George Lucas is one of the most innovative and commercially successful players on the movie scene today. Star Wars, The Empire Strikes Back, and Return of the Jedi, together with the three "Indiana Jones" films-all six of which he conceived, produced, and co-wrote-comprise the most popular group of films ever made. Lucas masterminded a revolutionary shift in the control of funding and profits of Hollywood films away from the studios into the hands of the filmmakers themselves. His state-of-the-art film exhibition techniques (such as THX sound systems) have transformed the cinematic experience, and his Industrial Light & Magic is the finest special effects studio in the world. Yet he has remained an enigma and a recluse-until now.



Acquired Taste

Acquired Taste Author T. Sarah Peterson
ISBN-10 0801430534
Release 1994
Pages 262
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This colorful history of French cooking takes us back before salt and pepper shakers had been dreamed of and explains why we begin with salad and end with dessert. Full of zesty quotes and recipes from period cookbooks and illustrated with wonderful still-life paintings, Acquired Taste is a trove of discoveries about cooking techniques and terms that still flourish today.



American Terroir

American Terroir Author Rowan Jacobsen
ISBN-10 1608194590
Release 2010-09-10
Pages 288
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Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska's Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses? The answer is terroir (tare-WAHR), the "taste of place." Originally used by the French to describe the way local conditions such as soil and climate affect the flavor of a wine, terroir has been little understood (and often mispronounced) by Americans, until now. For those who have embraced the local food movement, American Terroir will share the best of America's bounty and explain why place matters. It will be the first guide to the "flavor landscapes" of some of our most iconic foods, including apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. With equally iconic recipes by the author and important local chefs, and a complete resource section for finding place-specific foods, American Terroir is the perfect companion for any self-respecting locavore.



French Kids Eat Everything

French Kids Eat Everything Author Karen Le Billon
ISBN-10 9781405517706
Release 2012-05-03
Pages 336
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Far too many parents face an ongoing struggle to get their kids to eat well, so why is it that French children gladly wolf down all the things our kids hate - the dreaded spinach or broccoli, fish, olives, salad...? In French Kids Eat Everything, Karen Le Billon shares her experience of moving to France and finding the inspiration to transform her family's approach to eating. If you've ever tried hiding healthy foods in your kids' meals, bribing them to finish - or even start - something healthy, or simply given up in exasperation at your child's extensive list of banned foods, this book will strike a chord. It charts the author's enlightening journey from stressed mum of picky eaters, to proud - if somewhat surprised - parent of healthy, happy eaters. Along the way, you'll discover the 'food rules' that help the French foster healthy eating habits, why it's vital to get kids to try the same food many times over, the value of educating your children about food from an early age, why how you eat is just as important as what you eat - and much, much more. With tips, tricks, rules and routines for happy, healthy eaters - plus some fast, tasty recipes to try - this isn't just another tale of Gallic gastronomic superiority but a practical guide to instilling in your kids healthy eating habits that will last them a lifetime (and ensure less stressful mealtimes for you too!).



The Lost Kitchen

The Lost Kitchen Author Erin French
ISBN-10 9780553448443
Release 2017-05-09
Pages 256
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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover. From the Hardcover edition.