The New Charcuterie Cookbook

The New Charcuterie Cookbook Author Jamie Bissonnette
ISBN-10 9781624140471
Release 2014-09-16
Pages 176
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James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's. Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.



Weizenwampe

Weizenwampe Author Dr. med. William Davis
ISBN-10 9783641088446
Release 2013-01-21
Pages 400
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Weizen gefährdet Ihre Gesundheit Brot, Gebäck, Pizza, Pasta – Weizen ist in unserer Nahrung allgegenwärtig. Doch kaum jemand weiß, was für ein gesundheitsschädigender Dickmacher das goldgelbe Korn ist. Denn in der zweiten Hälfte des 20. Jahrhunderts wurde das Getreide genetisch so verändert, dass es mit dem »Urweizen« nicht mehr viel gemein hat. Der »neue Weizen« macht dick, fördert Diabetes sowie den Alterungsprozess, schädigt Herz und Hirn und ist schlecht für die Haut. Dr. med. William Davis zeigt glutenfreie Ernährungsalternativen auf, und wie man gesund und schlank ohne Weizen leben kann.



Nose to Tail

Nose to Tail Author Fergus Henderson
ISBN-10 3905800772
Release 2014
Pages 432
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Nose to Tail has been writing in one form or another for most of life. You can find so many inspiration from Nose to Tail also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Nose to Tail book for free.



Meine Rezepte f r Familie Freunde

Meine Rezepte f  r Familie   Freunde Author Gwyneth Paltrow
ISBN-10 3841900992
Release 2011
Pages 271
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Sie ist nicht nur Hollywoodstar, Stil-Ikone und Oscar-Preisträgerin - sondern auch passionierte Köchin. Schon als junges Mädchen entwickelte Gwyneth Paltrow ihre Leidenschaft für gutes Essen und seine Zubereitung. In 'Meine Rezepte für Familie und Freunde' erzählt sie viele persönliche Geschichten und gibt Tipps, wie man auch Kinder einbinden und ein Gleichgewicht zwischen gesundem Essen und 'unvernünftigen' Leckereien schaffen kann. 150 Rezepte hat Gwyneth Paltrow in diesem Buch versammelt: Gerichte, die ihr Vater einst für sie kochte, Highlights aus ihrer Zeit in Spanien, sowie Rezepte, die sie im Laufe der Jahre an verschiedenen Orten der Welt kennen- und schätzen gelernt und für ihre Familie und den Hausgebrauch adaptiert hat - und natürlich viele leckere Eigenkreationen. Lassen Sie sich inspirieren und kochen Sie mit Gwyneth Paltrow für Ihre Lieben!



On Food and Cooking das Standardwerk der K chenwissenschaft

On Food and Cooking   das Standardwerk der K  chenwissenschaft Author Harold McGee
ISBN-10 387515083X
Release 2013
Pages 994
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On Food and Cooking das Standardwerk der K chenwissenschaft has been writing in one form or another for most of life. You can find so many inspiration from On Food and Cooking das Standardwerk der K chenwissenschaft also informative, and entertaining. Click DOWNLOAD or Read Online button to get full On Food and Cooking das Standardwerk der K chenwissenschaft book for free.



Christy

Christy Author Catherine Marshall
ISBN-10 3775153330
Release 2011
Pages 540
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Christy has been writing in one form or another for most of life. You can find so many inspiration from Christy also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Christy book for free.



Elements of desserts

Elements of desserts Author Francisco J. Migoya
ISBN-10 3875151275
Release 2014-03
Pages 544
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Elements of desserts has been writing in one form or another for most of life. You can find so many inspiration from Elements of desserts also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Elements of desserts book for free.



Love your Lunchbox

Love your Lunchbox Author James Ramsden
ISBN-10 3862447626
Release 2015-02-18
Pages 207
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Love your Lunchbox has been writing in one form or another for most of life. You can find so many inspiration from Love your Lunchbox also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Love your Lunchbox book for free.



Kitchen Hero

Kitchen Hero Author Donal Skehan
ISBN-10 388117849X
Release 2012
Pages 223
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Kitchen Hero has been writing in one form or another for most of life. You can find so many inspiration from Kitchen Hero also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Kitchen Hero book for free.



Macarons

Macarons Author Pierre Hermé
ISBN-10 3868738398
Release 2015-10-12
Pages 264
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Macarons has been writing in one form or another for most of life. You can find so many inspiration from Macarons also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Macarons book for free.



Weizenwampe Das Kochbuch

Weizenwampe   Das Kochbuch Author Dr. med. William Davis
ISBN-10 9783641132569
Release 2014-06-17
Pages 400
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Mit seinem Bestseller „Weizenwampe“ überzeugte Dr. med. William Davis weltweit Millionen Leser von der weizenfreien Ernährung. Denn das Getreide ist einer der entscheidenden modernen Krankheitsverursacher und Dickmacher. Was noch fehlte, war eine große Auswahl weizenfreier Alternativen zum Selberkochen. In seinem Kochbuch liefert der Arzt und Ernährungsspezialist nun 120 gesunde, schmackhafte Rezepte, mit denen jeder problemlos die glutenfreie Diät in seinen Alltag integrieren kann.



Die Kunst des Fermentierens

Die Kunst des Fermentierens Author Sandor Ellix Katz
ISBN-10 3864452376
Release 2015-09-04
Pages 621
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Die Kunst des Fermentierens has been writing in one form or another for most of life. You can find so many inspiration from Die Kunst des Fermentierens also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Die Kunst des Fermentierens book for free.



Genussvoll vegetarisch

Genussvoll vegetarisch Author Yotam Ottolenghi
ISBN-10 383101843X
Release 2011-01
Pages 287
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Genussvoll vegetarisch has been writing in one form or another for most of life. You can find so many inspiration from Genussvoll vegetarisch also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Genussvoll vegetarisch book for free.



Food Wine

Food   Wine Author
ISBN-10 CORNELL:31924110484528
Release 2009-07
Pages
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Food Wine has been writing in one form or another for most of life. You can find so many inspiration from Food Wine also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Food Wine book for free.



Saturday Pizzas from the Ballymaloe Cookery School

Saturday Pizzas from the Ballymaloe Cookery School Author Philip Dennhardt
ISBN-10 1849758824
Release 2017-10-10
Pages 192
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Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by the pioneer of Saturday Pizzas, and one of Ireland’s most prestigious food writers. Saturday Night Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea was such a success that the pop-up pizzeria has been going for nearly 10 years, and is considered something of an institution within Ireland. Due to high demand, Saturday Pizzas also sell their pizzas into local shops too. The man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favourite recipes. The book is also filled with Dennhardt’s, anecdotes, principles, tips and techniques. Author and esteemed food writer Kristin Jensen also brings a wealth of food knowledge to the table to ensure that every recipe is of the highest standard. The first chapter Getting Started gives information on equipment, ingredients and cooking in both a domestic oven and a wood burning stove. The second chapter, Dough, gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt and Gluten-Free. Sauces and Extras include delicious condiments such as Red Onion Jam and Hollandaise Butter. The main pizza recipes are then divided into Our Flagship Pizzas, which classics such as Margherita and Pepperoni. Then comes meaty options with Sausage, Cured Meat and Roast Meat Pizzas, with luxurious toppings such as Roast Leg of Lamb with Wild Garlic/Ramps, Aioli and Salsa Verde. Seafood Pizzas features delicious, fresh ideas like Smoked Salmon with Capers and Crème fraîche. A long list of Vegetarian Pizzas includes Roast pumpkin with Fennel and Walnut Pesto. There are also chapters on Calzone, Fruit Pizzas and Dessert Pizzas to finish.



Modernist Cuisine at Home

Modernist Cuisine at Home Author Nathan Myhrvold
ISBN-10 3836546485
Release 2013
Pages 676
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Modernist Cuisine at Home has been writing in one form or another for most of life. You can find so many inspiration from Modernist Cuisine at Home also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Modernist Cuisine at Home book for free.



Supergrains

Supergrains Author Chrissy Freer
ISBN-10 3517093645
Release 2015-09-21
Pages 224
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Supergrains has been writing in one form or another for most of life. You can find so many inspiration from Supergrains also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Supergrains book for free.