The Mediterranean Slow Cooker

The Mediterranean Slow Cooker Author Michele Scicolone
ISBN-10 9780547840635
Release 2013-01-08
Pages 240
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With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain. But Scicolone also serves up a profusion of fascinating lesser-known dishes: a creamy polenta lasagna, a port-braised chicken from Portugal, a spiced frittata from Tunisia, and Bandit's Lamb, as well as her own seductive creations, like Cannoli Cheesecake.



The Mediterranean Slow Cooker Cookbook

The Mediterranean Slow Cooker Cookbook Author Diane Phillips
ISBN-10 9781452103006
Release 2012-08-22
Pages 192
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Presents eighty recipes for Mediterranean meals prepared using an electric slow cooker, including such dishes as braised Basque chicken, Portuguese seafood stew, and spicy Moroccan tagines.



The Mediterranean Slow Cooker Cookbook

The Mediterranean Slow Cooker Cookbook Author Salinas Press
ISBN-10 1623153751
Release 2014-02
Pages 180
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"Enjoy classic Mediterranean recipes straight from your slow cooker" -- back cover.



The Everything Mediterranean Slow Cooker Cookbook

The Everything Mediterranean Slow Cooker Cookbook Author Brooke Mclay
ISBN-10 9781440568534
Release 2014-07-15
Pages 304
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Easy, make-ahead meals for a healthier lifestyle! The benefits of a Mediterranean diet--fresh vegetables and fruits, whole grains, seafood and lean meats, nuts, and olive oil--are well known. People who live in the region have the lowest rates of chronic diseases and one of the highest life expectancies in the world. Inside are 300 recipes that combine the vibrant flavor of Mediterranean ingredients with the ease and convenience of slow cooking. You'll find mouthwatering dishes such as: Parmesan olive focaccia Black and white bean dip Citrusy and sticky honey wings Apricot-stuffed pork tenderloin Mussels marinara Lobster risotto Vegetable and chickpea stew with lemony couscous Challah bread pudding With recipes for everything from filling breakfasts to special-occasion dinners, you'll find all you need to effortlessly incorporate this healthy lifestyle into your busy weekday life.



The Italian Slow Cooker

The Italian Slow Cooker Author Michele Scicolone
ISBN-10 0547487509
Release 2010-01-07
Pages 240
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Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.



The Mediterranean Slow Cooker Cookbook A Mediterranean Cookbook with 101 Easy Slow Cooker Recipes

The Mediterranean Slow Cooker Cookbook  A Mediterranean Cookbook with 101 Easy Slow Cooker Recipes Author Salinas Press
ISBN-10 9781623153762
Release 2014-03-07
Pages 178
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Celebrate the flavors of Greece, Italy, and Spain with The Mediterranean Slow Cooker Cookbook With The Mediterranean Slow Cooker Cookbook, you’ll enjoy healthy vegetables, fruits, legumes, fish, and whole grains from the most delicious region on earth. Mediterranean food draws much of its flavor from heart-healthy fats such as olive oil and nuts. By using a slow cooker, you can maximize the taste of your Mediterranean dishes and save time in the kitchen. With a bit of advanced preparation, you can come home to a healthy, slow-cooked Mediterranean meal, even on a busy weeknight. The Mediterranean Slow Cooker Cookbook will add delicious variety to your plate with: 101 robust, healthy recipes, including Turkish Stuffed Eggplant, Garlic Tilapia, and Chocolate Hazelnut Bread Pudding Flavor profiles of 5 different regions 14 essential tips for using your slow cooker 76 key ingredients to keep in your kitchen A handy guide to cook time conversions With its simple recipes, Mediterranean Slow Cooker Cookbook can bring savory, romantic flavors to your plate—and extra time to your day.



The French Slow Cooker

The French Slow Cooker Author Michele Scicolone
ISBN-10 9780547607955
Release 2012-01-03
Pages 240
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Plug it in and Cook with French Flair “I’d bet that if French cooks could get their hands on Michele Scicolone’s French Slow Cooker, which is filled with smart, practical, and convenient recipes, they’d never let it go.” — Dorie Greenspan, author of Around My French Table With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmère. Provençal vegetable soup. Red-wine braised beef with mushrooms. Chicken with forty cloves of garlic. Even bouillabaisse. With The French Slow Cooker, all of these are as simple as setting the timer and walking away. Michele Scicolone goes far beyond the usual slow-cooker standbys of soups and stews, with Slow-Cooked Salmon with Lemon and Green Olives, Crispy Duck Confit, and Spinach Soufflé. And for dessert, how about Ginger Crème Brûlée? With The French Slow Cooker, the results are always magnifique.



The Asian Slow Cooker

The Asian Slow Cooker Author Kelly Kwok
ISBN-10 9781624142956
Release 2016-11-08
Pages 192
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Named one of the best cookbooks of 2016 by the Washington Post. Faster, Easier, Tastier and Healthier Than Takeout Kelly Kwok, founder of Life Made Sweeter, provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home. With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts. You'll experience a wide variety of flavors; choose spicy, vegetarian, noodles or rice. There are even recipes that have 5 ingredients or less. Extra long day? Kelly’s fuss-free one-pot and skillet recipes will have dinner on the table in 30 minutes or less—and with only one pan to wash, cleanup will be a breeze. Whether you're in the mood for General Tso's Chicken, Pad Thai Noodles with Chicken, Beef Chow Fun, Panang Curry, Mapo Tofu or Tom Yum Hot and Sour Soup, you can have fast, delicious meals every day of the week the easy way.



The New Mediterranean Diet Cookbook

The New Mediterranean Diet Cookbook Author Nancy Harmon Jenkins
ISBN-10 9780345536143
Release 2012-03-27
Pages 512
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The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available for the first time as an eBook. Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world’s healthiest cuisines. But best of all are the recipes—bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you’re cooking for yourself, your family, or your friends. Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today’s American kitchens. You’ll also find new cooking techniques and a simplified approach to cooking—because simplicity is what the Mediterranean way of eating is all about. Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander—plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul—and can be prepared with ease in your home kitchen.



The Mediterranean Slow Cooker Cookbook

The Mediterranean Slow Cooker Cookbook Author Julia Garcia
ISBN-10 1542564301
Release 2017-01-14
Pages 176
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Are you looking for new undiscovered recipes? Do you want to eliminate precooking? Or maybe you just need set and forget recipes. If you (1) struggle with cooking, and (2) never have time to prepare meals, that overwhelming feeling isn't something you have to live with. Using The Mediterranean Slow Cooker Cookbook is your key to save time and combine your busy daily schedule with a healthy lifestyle without effort. Find out how easy preparing healthy meals can be while spending more time with your loved ones. The Mediterranean Slow Cooker Cookbook is filled with quick and easy recipes that allows you to toss in the ingredients and go to work without spending hours in the kitchen. You'll learn how to set up your Slow Cooker and save time for more important tasks. This book will fundamentally change your mind set on how to prepare authentic Mediterranean food in less than 30 minutes. You will no longer have to spend hours in the kitchen because your Slow Cooker will do all the work for you. Whether it's losing weight, saving time, or just living a relaxed healthy lifestyle without having to worry every minute of the day. The Mediterranean Slow Cooker Cookbook is your quickest and surest route to success - no matter the situation. This cookbook includes long years of travel and studying local and authentic recipes of all three regions. A collection of 50 rich and diverse recipes perfectly suitable for your slow cooker which will please everyone at the table. From Morocco, Turkey, and Greece to Spain, Balkans, and France - this cookbook has it all covered. I hope these simple recipes will bring some healthy and tasty changes to your busy schedule and make you fall in love with the best cuisine this world has to offer - the Mediterranean cuisine! What will you find inside? Step-by-step instructions to prepare 50 quick Slow Cooker meals. Unique photos of every recipe. Mediterranean herbs and spices. A 7-day meal plan to get you started. Background information of each recipe. As well as: Nutritional information, cooking times and serving sizes. Interesting facts of every recipe. Alternative ways to preparing your meals. All about Mediterranean cheese. How to save time with the Mediterranean Slow Cooker cookbook? Understanding how to make the most out of each day by using a slow cooker to prepare healthy meals will allow you to take charge of your life and health. Are you not sure how to use your slow cooker to the fullest? Or maybe you don�t have exciting recipes? No matter when, you'll always be able to cook delicious healthy meals while being away by using the quick and easy recipes inside this cookbook. You will save hours of time and improve your health. Never worry again about preparing difficult recipes that make you feel uncomfortable. Learn how to save time and experience Mediterranean cuisine in a no-nonsense way. For reaching your weight goals with a busy schedule, click the BUY NOW button at the top of this page! ** Free Kindle version upon paperback purchase with Kindle Matchbook **



Slow Cooker

Slow Cooker Author Diane Phillips
ISBN-10 9781452102979
Release 2011-10-21
Pages 544
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This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you're gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your family—every night!



Mediterranean Diet Cookbook For Dummies

Mediterranean Diet Cookbook For Dummies Author Meri Raffetto
ISBN-10 9781118067789
Release 2011-11-08
Pages 364
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Collects healthy and beneficial recipes for a Mediterranean-style diet.



The New Indian Slow Cooker

The New Indian Slow Cooker Author Neela Paniz
ISBN-10 9781607746201
Release 2014-09-02
Pages 144
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The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites. The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker. She showcases the best regional curries, dals made with lentils and beans, vegetable and rice sides, as well as key accompaniments like chutneys, flatbreads, raita, and fresh Indian cheese. Using this fix-it-and-forget-it approach, you can produce complete and authentic Indian meals that taste like they came from Mumbai, New Delhi, and Bangalore, or your favorite Indian restaurant. Featuring both classic and innovative recipes such as Pork Vindaloo, Kashmiri Potato Curry, Date and Tamarind Chutney, and Curried Chickpeas, these full-flavor, no-fuss dishes are perfect for busy cooks any day of the week. From the Trade Paperback edition.



The Mediterranean Slow Cooker Cookbook

The Mediterranean Slow Cooker Cookbook Author Superfood Kitchen
ISBN-10 1514859602
Release 2015-07-07
Pages 48
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Enjoy traditional, tasty Mediterranean Slow Cooker Creations with ease today! This carefully crafted cookbook features traditional Mediterranean slow cooker recipes designed to dazzle and delight. Wow your friends and family with this authentic dishes and have them begging for more. Follow these detailed, step by step instructions to easily craft culinary masterpieces with ease. Here is just a sneak peek of a few of the tasty dishes you will find inside: - Mediterranean Chicken - Vegetable & Chickpea Curry - Lamb Tagine - And Many More Tasty Meals What are you waiting for? Get started today! ORDER NOW!



The Italian Vegetable Cookbook

The Italian Vegetable Cookbook Author Michele Scicolone
ISBN-10 9780547910642
Release 2014-03-04
Pages 336
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Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot “Dragged” Penne, in restaurants and adapted dishes like Romeo’s Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, “Cooked Water,” makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts—Rustic Fruit Focaccia, Plum Crostata—finish the collection.



The Complete Mediterranean Diet Cookbook

The Complete Mediterranean Diet Cookbook Author The Editors at America's Test Kitchen
ISBN-10 9781940352640
Release 2016-12
Pages 440
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America's most trusted test kitchen tackles a topic with serious staying power: the Mediterranean diet. This thorough yet user-friendly book brings the Mediterranean into the American home kitchen, with 500 amazingly flavorful yet surprisingly approachable recipes for everyday cooking. The Mediterranean diet is known for being one of the healthiest in the world, with benefits ranging from cancer prevention to improved brain function. The diet also boasts huge food appeal, with its fresh, high-quality ingredients and extraordinary flavors. Although the diet has been around for decades, it has recently experienced a burst of renewed popularity. But many Mediterranean books on the market are quirky, personal collections or have a narrow, single-region focus. The Complete Mediterranean Diet Cookbook will fill a gap in the market by bringing the best of Mediterranean cooking into the American home kitchen, with 500 fresh, flavorful, and foolproof recipes.



The Everything Vegetarian Slow Cooker Cookbook

The Everything Vegetarian Slow Cooker Cookbook Author Amy Snyder
ISBN-10 9781440528583
Release 2012-02-15
Pages 304
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Presents three hundred recipes for preparing vegetarian dishes in a slow cooker, with options for appetizers, soups, stews, chilis, rice, beans, tofu, and desserts.