The Manga Cookbook Japanese Bento Boxes Main Dishes and More

The Manga Cookbook  Japanese Bento Boxes  Main Dishes and More Author The Manga University Culinary Institute
ISBN-10 9784921205591
Release 2007
Pages
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Reading manga sure can make a person hungry! Food appears frequently in Japanese comics, but what exactly is it that the characters are eating? Introducing The Manga Cookbook, an illustrated step-by-step guide to preparing simple Japanese dishes using ingredients found in every Western kitchen. Learn to identify and make the same things you see in all your favorite manga: authentic onigiri (rice balls), yakitori (skewered chicken), oshinko (pickled vegetables), udon (Japanese noodles), okonomiyaki (Japanese-style pizza) and many others! Includes sections on how to assemble bento boxed lunches and properly use chopsticks. Features original manga illustrations by Chihiro Hattori.



Manga Cookbook Get Ready for Mastering Manga Recipes

Manga Cookbook   Get Ready for Mastering Manga Recipes Author Ted Alling
ISBN-10 1539093581
Release 2016-09-26
Pages 68
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Manga Cookbook: Get Ready for Mastering Manga Recipes - One of the Must Have Manga Books If you want to cook Japanese food, you should have the necessary ingredients. Manga is a cousin of anime and has different subgenres to explore various elements of society, including food. Cooking manga deals with various activities of the kitchen. You can learn different kinds of cuisine. Various anime characters are employed in a particular type of kitchen setting. Manga Cookbook offers step-by-step manga recipes. Mastering Manga Recipes is easy with the help of this book. You can prepare special soups, fish, meat and other recipes with the use of these 25 recipes given in this book. This book offers: - Delicious Japanese Appetizers - Japanese Vegetarian Recipes - Japanese Meat Recipes - Japanese Soup and Stew - Japanese Sweet Stuff It is one of the best Manga Books you ever read and after reading this; you can polish your cooking skills.



The Student s Manga Cookbook

The Student s Manga Cookbook Author Cara Frost-Sharratt
ISBN-10 9781781573792
Release 2016-07-14
Pages 144
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Many students have barely cooked before leaving for college, and suddenly find that the kitchen can be an intimidating place if you don't know where to begin! This is where the expert step-by-step assistance of the Student's Manga Cookbook will turn a hungry novice into a skilled chef. Any young or beginner cook will find that this fresh approach to cooking makes classic dishes easy, and is a speedy way to learn key culinary techniques. With the friendly visual guidance of Sue Shi, Hungry Hiro, and Noodles the cat, you'll swiftly master such perennial favorites as Sweet & Sour Pork, Spaghetti Bolognese, Minestrone Soup and Ramen. There's a photograph of every dish completed, so you know what you're aiming for, and the step-by-step manga strips will take you through the preparation in easy steps. The perfect gift for college students, young chefs, or anyone who wants to master the kitchen, The Manga Cookbook is a uniquely fresh take on a perennial topic.



Manga Studio Ex 5 Cookbook

Manga Studio Ex 5 Cookbook Author Elizabeth Staley
ISBN-10 9781785889530
Release 2015-09-28
Pages 300
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Over 90 hands-on recipes to help you create digital comics from page setup to exporting the final product About This Book Design creative and custom digital comics with the perfection equivalent of pen-and-paper drawings Explore the latest features from Manga Studio EX 5 such as custom brush effects, layers, masks, 3D objects, panels, and multiple-page story layout A pragmatic manual with engaging recipes and attractive screenshots that make comic creation fun and easy Who This Book Is For This book is intended for competent comic artists working on Manga Studio who want to create more attractive comics by using powerful tools and features from software for digital comic creation. What You Will Learn Create story files and custom pages for any Web or publishing project Customize brushes for special ink effects, hatching and cross-hatching, and much more Work with vector images in Manga Studio EX 5 Use the new Symmetry ruler and the new Line tools to create your illustrations faster and more efficiently Make and save custom screentones, and add them to your comic pages Punch up your illustrations with color palettes and special effects Add 3D models to create or accentuate your comic scenes Finish a project by exporting it for the Web or for a printed collection In Detail Manga Studio is a software application for the digital creation of comics and manga. Manga Studio EX 5 has all the features of Manga Studio 5, professional story creation tools, and other special features that make it the ultimate illustration tool for serious comic, manga, and graphic artists. Made specifically for comic artists and illustrators, it has some of the most powerful digital art creation tools available. From digital perspective rulers to a library of screentones, Manga Studio 5 works for the artist with an intuitive, customizable interface and tools. With Manga Studio EX 5, you can create custom page templates, save commonly used designs, make custom brushes, mimic traditional media, pose 3D objects directly on the art canvas, and export all of your comic pages for print or the Web. The book starts with everything you need to know to set up custom pages for your comic or Manga project. These recipes will take you all the way through to exporting your illustrations for print or to display them on the Web. You will learn how to create custom brushes that you will use for inking, or for repetitive tasks such as drawing foliage or rubble. Next, you will move on to understanding Layer Modes and Layer Masks. Then, you'll learn how to finish up your illustrations with color, screentones, special effects, and 3D objects. Finally, you will be taught to export your hard work and share it with the world, either through the Web or in print. This cookbook will give you just the right recipes to turn on the power of Manga Studio EX 5 and get you creating more illustrations faster and more efficiently. Style and approach An easy-to-follow, and informative book full of recipes that explore real-world topics for the comic creator. Each recipe is explained with detailed steps and interesting screenshots.



Cook Korean

Cook Korean Author Robin Ha
ISBN-10 9781607748885
Release 2016-07-05
Pages 176
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Picture It: You Can Master Korean Cooking Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one- to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life. In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike who want to try their hand at this wildly popular cuisine. From the Trade Paperback edition.



The Pok mon Cookbook

The Pok  mon Cookbook Author Maki Kudo
ISBN-10 1421589893
Release 2016-12-06
Pages 80
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Fun & easy recipes inspired by favorite Pokémon characters! Create delicious dishes that look like your favorite Pokémon characters – from desserts to pizza – with more than 35 easy, fun recipes. Make a Pokéball sushi roll, Pikachu ramen or mashed Meowth potatoes for your next party, weekend activity or powered-up lunchbox.



The No Meat Athlete Cookbook

The No Meat Athlete Cookbook Author Matt Frazier
ISBN-10 9781615192670
Release 2017-05-16
Pages 288
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A Sports Illustrated Best Health and Wellness Book of 2017 Plant-powered recipes to power you—perform better, recover faster, feel great! A fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to world-class competitors can become even healthier and fitter by eating whole plant foods. Now The No Meat Athlete Cookbook—written by NMA founder Matt Frazier and longtime health coach, yoga teacher, and food writer Stepfanie Romine—showcases 125 delicious vegan recipes, many inspired by plant-based foods from around the world. Put nourishing, whole foods on the table quickly and affordably, with: Morning meals to power your day (Almond Butter–Banana Pancakes, Harissa Baked Tofu) Homemade sports drinks to fuel your workouts (Cucumber-Lime Electrolyte Drink, Switchel: The Original Sports Drink) Nutrient-packed mains to aid recovery (Naked Samosa Burgers, Almost Instant Ramen) Sweets that work for your body (Two-Minute Turtles, Mango Sticky Rice) Oil-free options for every recipe; gluten-free and soy-free options throughout



Rice Craft

Rice Craft Author Sonoko Sakai
ISBN-10 9781452148755
Release 2016-07-19
Pages 124
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There's not a lunch box, birthday party, or afternoon snack that isn't made more delicious and fun with onigiri! These bite-size balls of rice can be made with favorite and nutritious ingredients, and are easily shaped and decorated to make animals, flowers, and more. This book features more than 30 recipes for flavorful onigiri with a range of fillings as well as master recipes for cooking rice, plus extras to round out the meal: a miso soup to float the rice balls in, perfect soft eggs to wrap in rice, and pickled ginger to serve on the side. More than 20 color photographs inspire new creations and teach kids and adults alike to make these creative treats.



Dirt Candy A Cookbook

Dirt Candy  A Cookbook Author Amanda Cohen
ISBN-10 9780307952189
Release 2012-08-21
Pages 224
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From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.



The Beach House Cookbook

The Beach House Cookbook Author Mary Kay Andrews
ISBN-10 9781250130457
Release 2017-05-02
Pages 224
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You don’t have to own a beach house to enjoy Mary Kay Andrews’ recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews’ novels a summertime favorite at the beach. From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad, and pudding parfaits to her New Year’s Day Open House menu of roast oysters, home-cured gravlax, grits 'n’ greens casserole, and lemon-cream cheese pound cake, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree, coastal state of mind all year long.



The Geeky Chef Cookbook

The Geeky Chef Cookbook Author Cassandra Reeder
ISBN-10 9781631060496
Release 2015-05-19
Pages 144
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Contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books.



The Life Changing Manga of Tidying Up

The Life Changing Manga of Tidying Up Author Marie Kondo
ISBN-10 9780399580543
Release 2017-06-27
Pages 192
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From the #1 New York Times best-selling author and lifestyle/cleaning guru Marie Kondo, this graphic novelization brings Kondo's life-changing tidying method to life with the fun, quirky story of a woman who transforms her home, work, and love life using Kondo's advice and inspiration. Marie Kondo presents the fictional story of Chiaki, a young woman in Tokyo who struggles with a cluttered apartment, messy love life, and lack of direction. After receiving a complaint from her attractive next-door neighbor about the sad state of her balcony, Chiaki gets Kondo to take her on as a client. Through a series of entertaining and insightful lessons, Kondo helps Chiaki get her home--and life--in order. This insightful, illustrated case study is perfect for people looking for a fun introduction to the KonMari Method of tidying up, as well as tried-and-true fans of Marie Kondo eager for a new way to think about what sparks joy. Featuring illustrations by award-winning manga artist Yuko Uramoto, this book also makes a great read for manga and graphic novel lovers of all ages.



Eat Like a Gilmore

Eat Like a Gilmore Author Kristi Carlson
ISBN-10 9781510717350
Release 2016-10-25
Pages 288
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The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you’re a diehard fan or new to the scene, author Kristi Carlson invites you to pull up a chair and dig in. Luke’s diner menu, Sookie’s eclectic inn fare, Emily’s fancy Friday Night Dinners, and town favorites are the key influences behind these tempting dishes. One hundred recipes, covering all the bases from appetizers and cocktails to entrées and desserts, invoke key episodes and daily scenes in the Gilmores’ lives. Prepare yourself for: Salmon Puffs Risotto Pumpkin Pancakes Rocky Road Cookies The Birthday Girl Cocktail And many more! With beautiful photos, helpful kitchen tips, and fun tidbits about the show, this cookbook is a must-have for any Gilmore Girls fan. Easy-to-follow recipes make it possible to cook and eat your way through Stars Hollow. So don your apron, preheat the oven, and put on your favorite episode. It’s time to eat like a Gilmore!



The Whole30 Cookbook

The Whole30 Cookbook Author Melissa Hartwig
ISBN-10 9780544854444
Release 2016-12-06
Pages 320
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Still think the Whole30 is a diet? Not with recipes like these. The groundbreaking Whole30 program has helped countless people transform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and new healthy habits that last a lifetime. In this cookbook, best-selling author and Whole30 co-creator Melissa Hartwig delivers over 150 all-new recipes to help readers prepare delicious, healthy meals during their Whole30 and beyond. More than 150 recipes for main dishes, sides, dressings, and sauces Tips to simplify, plan, and prepare meals to save time and money Variations to turn one easy dish into two or three meals Whether you’ve done the Whole30 once or five times—or just want to make a variety of satisfying, nourishing meals—this book will inspire you to change your life in 30 days with the Whole30 program.



Japanese Cooking Made Simple A Japanese Cookbook with Authentic Recipes for Ramen Bento Sushi More

Japanese Cooking Made Simple  A Japanese Cookbook with Authentic Recipes for Ramen  Bento  Sushi   More Author Salinas Press
ISBN-10 9781623153939
Release 2014-06-18
Pages 282
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Cooking a wide variety of Japanese meals doesn’t have to require a lot of effort, multiple cookbooks, and guesswork. Here’s the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home – without requiring significant investments in time and money to do so. Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate. In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.



Kansha

Kansha Author Elizabeth Andoh
ISBN-10 9781607743965
Release 2012-02-28
Pages 304
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The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources. In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers). Andoh invites you to practice kansha in your own cooking, and she delights in demonstrating how “nothing goes to waste in the kansha kitchen.” In one especially satisfying example, she transforms each part of a single daikon—from the tapered tip to the tuft of greens, including the peels that most cooks would simply compost—into an array of wholesome, flavorful dishes. Decades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach. She shares her deep knowledge of the cuisine in the two-part A Guide to the Kansha Kitchen. In the first section, she explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. In the second, Andoh demystifies ingredients that are staples in Japanese pantries, but may be new to you; they will boost your kitchen repertoire—vegan or omnivore—to new heights. Stunning images by award-winning photographer Leigh Beisch complete Kansha, a pioneering volume sure to inspire as it instructs. From the Hardcover edition.



Bergdorf Goodman Cookbook

Bergdorf Goodman Cookbook Author Bergdorf Goodman
ISBN-10 9780062399595
Release 2015-03-24
Pages 208
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A stylish collection of 100 recipes from the renowned BG restaurant at the singular luxury shopping emporium. Incorporating recipes from the fashion community, this charming gift volume features the whimsical four-color art of renowned illustrator Konstantin Kakanias throughout. The Bergdorf Goodman Cookbook is a collection of 100 delectable recipes from the singular, legendary retailer’s restaurant, BG—a dining hot spot for fashion cognoscenti and lovers of fine food; also included are favorite dishes from star fashion designers, writers, and media, including Zac Posen, Thakoon, Joseph Altuzarra, Tabitha Simmons, Diane Von Furstenberg, Joe Zee, Dana Cowin, Bobbi Brown, Georgina Chapman and Keren Craig of Marchesa, Deborah Needleman, and Kelly Wearstler. Indulge in cocktails, hors d’oeuvres, soups and starters, salads, entrees, and desserts, among them BG's revered Manhattan and its wildly popular Gotham Salad, not to mention a host of other favorites such as Crab Cakes with Spicy Rémoulade, Truffled Grilled Cheese Sandwich Bites, Lobster Napoleon, and Double Chocolate Tarte. Each recipe is introduced with an anecdote from the restaurant or its contributor, and all are spectacularly illustrated with exclusive four-color artwork by artist and designer Konstantin Kakanias. Encapsulating the formidable style and refinement of this legendary fashion institution, The Bergdorf Goodman Cookbook is the ultimate accessory for anyone who enjoys a taste of luxury.