The Juice Truck

The Juice Truck Author Zach Berman
ISBN-10 9780147530028
Release 2017-06-06
Pages 240
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From Zach Berman and Ryan Slater--the longtime friends behind Vancouver's wildly successful Juice Truck--comes an accessible, informative and fresh book on the popular and healthy juicing and cleansing lifestyle. There are lots of juice books out there, but few get it right. In The Juice Truck, Zach and Ryan make it their mission to make juicing approachable, fun, imaginative and healthy. Their obsession with juicing began when they took a trip to the Himalayas and Nepal, which quickly turned from a journey of self-discovery into a full-blown juice-seeking adventure once they were introduced to the most delicious, locally-sourced juices they had ever tried. They decided then to create the same community and street side accessibility to juice in Vancouver that had inspired them throughout their travels. Alongside colourful and eye-catching photographs and illustrations that match their company's brilliant branding, The Juice Truck incorporates advice from health coach Colin Medhurst, and outlines the tools you need to make the perfect juice, the science behind juicing, and the benefits of each specific ingredient. The book dives into the juice cleanse and tells you everything you need to know about this health trend, giving you the top 10 tips to consider before embarking on a cleanse. It debunks other cleanses and outlines which ones are actually good for you and how to cleanse in a safe and proper way. The authors also break down and profile their favourite superior foods, tinctures, supplements and boosters. Once the reader is perfectly equipped, Zach and Ryan provide over 110 mouth-watering drink recipes from nut milks, smoothies, juice and hot drinks, as well as easy-to-make and delicious plant-based food recipes that can be eaten alone or accompany the many drink recipes. Interspersed throughout the recipes are case studies by experts in their fields on subjects like meditation, sleep, yoga, fiber, microbes, food allergies, sensitivities and intolerance, and the nervous system. In addition to appealing to both loyal and first-time juicers everywhere (as well as the dedicated following of the Juice Truck in Vancouver), this book will be the definitive juicing guide for people who live a healthy, active lifestyle, and those who would like to transition to a healthier diet. This is not your average juice book--it's a combination of storytelling, nutrition and tried-and-true recipes that deserves a place in every juicer's kitchen.



Living in Light

Living in Light Author Chloe Elgar
ISBN-10 1483579999
Release 2016-10-09
Pages 192
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Living in Light is written by Chloe Elgar, the founder of Chloe's Countertop, a platform to inspire eating intuitively and living consciously. With these paradigms in mind, Chloe takes the reader on this journey through story, a how-to guide, and recipes. Chloe's inspiration comes from her experiences, growing up with eating disorders, depression and a all-too-familiar search for her life purpose. The book is beautifully designed with Chloe's photography and is both bright and colourful. Chapters include guides on how to eat intuitively, what it means to live consciously and holistically as well as a full description on beginning food photography. The book concludes with 50 holistic and plant-based recipes that are all staples in Chloe's Kitchen.



The Juice of the Poppy

The Juice of the Poppy Author Anthony Dickenson
ISBN-10 9781622124251
Release 2012-07-01
Pages 216
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Synopsis: Electronics expert Steve Dalton owns a medical equipment agency in Kuala Lumpur, Malaysia. His business takes him all over the world. Last year, a chance alliance with Cecil Liu, a shrewd Chinese businessman, and Tim Foster, an ex-SAS officer, created a uniquely qualified trio who successfully took on Middle Eastern terrorists aiming to wreck the American economy. Steve, Cecil, and Tim, on their mission in the preceding novel, The Strangling of Satan, became known to Western Security Forces as "The Unholy Trinity." Now, a year later, the West is calling on the group's skills yet again. The latest mission stems from the fear that the war against illicit drugs, heroin in particular, is being lost, costing society an astronomical amount. The trio's task is to discover the drug syndicates' new distribution routes and the ethnic groups involved, and to develop a counter strategy. Each man in the Trinity faces life-and-death struggles while taking on this dangerous mission. Collaboration with Interpol and international drug agencies take them from Myanmar to Thailand, Singapore, Marseille, and the UK. Corruption is everywhere and no one can be trusted. However, even in the thick of things, love and romance still manage to flourish. About the Author: Anthony Dickinson is an osteopath and an acupuncturist who lives in Cheshire in northwest England. His travels and knowledge of the Far East and his concern about illicit drugs form the basis of this book. He believes we need to look at world problems from a different perspective. Publisher's website: http: //www.strategicpublishinggroup.com/title/TheJuiceOfThePoppy.html



Eat Street

Eat Street Author James Cunningham
ISBN-10 9780143188384
Release 2013-03-05
Pages 304
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Eat St. is a lip-smacking celebration of North America’s tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate culinary road trip to find the most daring, delicious, and inventive street food across the continent. And the best part is that now you can make these delicious, over-the-top, culinary creations at home. Eat. St. is packed with 125 recipes from the best food vendors on wheels dishing out great curbside eats all over North America from Tijuana-style tacos served out of an Airstream trailer to pizzas baked in a brick oven on wheels to classic dogs with all the fixin’s to sirloin burgers slathered in bacon jam. It’s filled with full-colour photographs of your favourite vendors and the most sumptuous, mouth-watering dishes you won’t be able to resist! Eat. St. is the perfect book for fans of the hottest food trend and a full-course meal of the tastiest street food around.



The Truth About Better Decision Making Collection

The Truth About Better Decision Making  Collection Author Robert E. Gunther
ISBN-10 9780133445756
Release 2013-06-25
Pages 905
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A brand new collection of state-of-the-art tools for making better business decisions… 4 authoritative books bring together hundreds of bite-size, easy-to-use techniques for optimizing every business decision, choice, interaction, and negotiation! Your decisions drive your business performance and determine your career success. Whether you’re collaborating, leading, negotiating, or persuading, those decisions must be consistently sharp – and this 4 book collection will help you sharpen every decision you make. Start with Robert Gunther’s The Truth About Making Smart Decisions: 50 powerful bite-size “truths” about making better real-world decisions when it matters most. Gunther shows how to systematically prepare to make better decisions... get the right information, without getting buried in useless data... minimize risks and then act decisively... handle emotions... make better group decisions... profit from mistakes... and much more. Next, William S. Kane focuses on the decision to change – and to lead change. In The Truth About Thriving in Change, Kane shares 49 powerful decision-making “truths” about change leadership: which skills you need most, and how to develop them... how to lead change without eroding commitment or productivity... why you must start fast, and “run before you walk”... when to persuade, when to educate, and when to “use force”... how to create the right cultural framework for successful change, and more. Next, Leigh Thompson’s The Truth About Negotiations helps you optimize every decision associated with successful negotiations. Thompson provides realistic game plans that work in any scenario, showing how to create win-win deals by leveraging carefully collected information. Learn how to prepare quickly and efficiently… handle imperfect negotiating situations… establish trust with someone you don’t yet trust… recognize when to walk away. Thompson guides through planning strategy, identifying your “best alternative to a negotiated agreement,” making the right first offer to control the process, resolving difficult disputes, and achieving the goals that matter most. Finally, in The Truth About Getting the Best From People, Second Edition, Martha Finney turns to day-to-day management decision-making, offering 60+ powerful techniques -- including new ways to persuade, manage virtual teams, overcome unconscious decision-making biases, and identify/cultivate high performers. These four books offer definitive, evidence-based principles for optimizing your decision-making throughout your entire management career! From world-renowned decision-making experts Robert E. Gunther, William S. Kane, Leigh Thompson, and Martha I. Finney



Learn the Art of Logic and Persuasion Collection

Learn the Art of Logic and Persuasion  Collection Author Jonathan Herring
ISBN-10 9780133739770
Release 2013-08-19
Pages 441
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The ability to persuade, influence and convince is a vital skill for success in work and life. However, most of us have little idea how to argue well. Indeed, arguing is still seen by many as something to be avoided at all costs, and mostly it's done poorly, or not at all. Yet it's possibly the most powerful and yet most neglected asset you could have. In How to Argue: Powerfully, Persuasively, Positively , you will discover the art of arguing powerfully, persuasively and positively and you'll have a head start every time you want. The Truth About Negotiations, Second Edition shares even more proven principles for handling virtually every negotiation situation. Building on her widely praised First Edition, Leigh Thompson delivers more than 50 real solutions for the make-or-break scenarios faced by every negotiator. In this edition, Thompson adds powerful new “truths” and techniques for negotiating across generations and cultures, negotiating in virtual/online environments, and more.



The Juice Lady s Remedies for Stress and Adrenal Fatigue

The Juice Lady s Remedies for Stress and Adrenal Fatigue Author Cherie Calbom
ISBN-10 9781621365679
Release 2014
Pages 134
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"Stress has become an epidemic in our country and a leading cause of many illnesses and issues. Fight back with these all-natural juice remedies. Living foods (raw foods) contain biophotons that are essential for the cellular health of our bodies. Cooking food kills these biophotons and leaves the body craving the energy and nutrients it needs to function at a healthy, vibrant level. By simply adding more raw foods to your diet, you can increase your body's intake of many beneficial nutrients and decrease the harmful effects of stress and adrenal fatigue on your health. The Juice Lady's Remedies for Stress and Adrenal Fatigue will include:



The Juice Lady s Remedies for Asthma and Allergies

The Juice Lady s Remedies for Asthma and Allergies Author Cherie Calbom
ISBN-10 9781621366027
Release 2014-05-06
Pages 144
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Are you one of the fifty million Americans who suffer from allergies? Fight back with these delicious living foods remedies! You don’t have to put up with the effects of allergies. By simply adding more living foods to your diet and eliminating the foods that can cause allergic reactions such as milk and wheat, you can bring your allergies under control naturally. Additionally, living foods have significant anti-inflammatory effects that help mitigate the damage even minor reactions can cause. With recipes and recommendations for healing teas, juices, smoothies, and meals this quick guide helps you… · Eat natural, healthy foods every day and watch your allergies and asthma symptoms subside · Safely eliminate toxins from your body to help your organs function more efficiently · Experience more energy and a higher level of wellness Discover a way of eating that will help you feel and look alive and vibrant each and every day of your life. A healthier life truly does await you!



Modern Pioneering

Modern Pioneering Author Georgia Pellegrini
ISBN-10 9780385345651
Release 2014-03-04
Pages 304
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A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land. Self-sufficiency is the ultimate girl power Georgia Pellegrini, outdoor adventurer and chef, helps you roll up your sleeves and tap into your pioneer spirit. Grow a small-space garden and preserve a little deliciousness for the cold months; assemble the makings of a self-sufficient pantry; learn to navigate without a compass for your next camping trip; or even forage for plants that give you energy. Whether you’re a full-time homesteader, a weekend farmer’s market devoté, or anyone looking to do more by hand, this overflowing resource will help you hone new skills in the kitchen, garden, and great outdoors. It includes: · More than 100 recipes for garden-to-table dishes, preserves, and cured foods · Small-space gardening advice on building a raised bed, choosing what to grow, and saving seeds · DIY projects, such as Mason jar lanterns and homemade notecards · Superwoman skills like assembling a 48- hour survival toolkit in an Altoids tin Packed with beautiful photographs and illustrations, Modern Pioneering proves that becoming more self-sufficient not only means being empowered, but also having a lot more fun.



The Food Truck Handbook

The Food Truck Handbook Author David Weber
ISBN-10 9781118208816
Release 2012-04-03
Pages 270
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How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs. Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in The Food Truck Handbook. This book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets. From concept to gaining a loyal following to preventative maintenance on your equipment this book covers it all. Includes profiles of successful food trucks, detailing their operations, profitability, and scalability. Establish best practices for operating your truck using one-of-a-kind templates for choosing vending locations, opening checklist, closing checklist, and more. Create a sound business plan complete with a reasonable budget and finding vendors you can trust; consider daily operations in detail from start to finish, and ultimately expand your business. Stay lean and profitable by avoiding the most common operating mistakes. Author David Weber is Founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in NYC focused on innovation in hospitality, high quality food, and community development.



Squeeze Life

Squeeze Life Author Karliin Brooks
ISBN-10 9781510725034
Release 2017-02-07
Pages 456
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Cleanse your mind of all the outdated granola clichés about livin’ raw and get ready to feel good (and yes, look even better!). The Squeeze features more than one hundred juice and snack recipes, along with completely customizable cleanses for you to choose from. Karliin’s nutrient-packed, lip-smacking juice recipes such as “I Have a Heart-On” and “Kale the Pain Away” are bound to get your blood pumping in all the right ways. And there are snacks! “Jalapeño (Dirty) POPS,” “I Want Candy,” and “Raspberry-Chia Fruit Roll Up” are totally raw, vegan, and comforting parts of your detox. Karliin strongly believes that “diets” (ewww) don’t work, so instead she will teach you how to adopt new habits to help you live happy and healthy.



Prodigal Prince Charming

Prodigal Prince Charming Author Christine Flynn
ISBN-10 9781459229389
Release 2012-01-17
Pages 224
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A TASTE FOR DANGER A simple mistake had cost caterer Madison O'Malley her livelihood—and the fault lay squarely with international playboy Cord Kendrick. Cord went out of his way to make things right…and Madison promised to keep the story out of the tabloids. But as sharing business strategies turned to sharing kisses, Madison knew she was playing with fire…and craved Cord nonetheless. Trouble had a way of finding Cord Kendrick. And as the second son of the revered Kendrick family, he'd do anything to avoid another scandal. But spending time with the lovely Madison was stirring up all kinds of extraordinary feelings. Cord was an adventurer at heart, but could this confirmed bachelor risk falling in love?



Step Right Up

Step Right Up Author Dan Mannix
ISBN-10
Release 1951
Pages
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Step Right Up has been writing in one form or another for most of life. You can find so many inspiration from Step Right Up also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Step Right Up book for free.



Killer on the Road

Killer on the Road Author Ginger Strand
ISBN-10 9780292744561
Release 2012-04-04
Pages 264
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Starting in the 1950s, Americans eagerly built the planet’s largest public work: the 42,795-mile National System of Interstate and Defense Highways. Before the concrete was dry on the new roads, however, a specter began haunting them—the highway killer. He went by many names: the “Hitcher,” the “Freeway Killer,” the “Killer on the Road,” the “I-5 Strangler,” and the “Beltway Sniper.” Some of these criminals were imagined, but many were real. The nation’s murder rate shot up as its expressways were built. America became more violent and more mobile at the same time. Killer on the Road tells the entwined stories of America’s highways and its highway killers. There’s the hot-rodding juvenile delinquent who led the National Guard on a multistate manhunt; the wannabe highway patrolman who murdered hitchhiking coeds; the record promoter who preyed on “ghetto kids” in a city reshaped by freeways; the nondescript married man who stalked the interstates seeking women with car trouble; and the trucker who delivered death with his cargo. Thudding away behind these grisly crime sprees is the story of the interstates—how they were sold, how they were built, how they reshaped the nation, and how we came to equate them with violence. Through the stories of highway killers, we see how the “killer on the road,” like the train robber, the gangster, and the mobster, entered the cast of American outlaws, and how the freeway—conceived as a road to utopia—came to be feared as a highway to hell.



Scientific American

Scientific American Author
ISBN-10 STANFORD:36105007763092
Release 1876
Pages
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Monthly magazine devoted to topics of general scientific interest.



The Truth About Negotiations

The Truth About Negotiations Author Leigh L. Thompson
ISBN-10 0132704153
Release 2007-09-20
Pages 224
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“The 53 Truths provide incredible insight into the art and science of negotiating. This is a must read for sales professionals but is equally beneficial to all who wish to be better negotiators.” –CHRIS WEBER, Vice President, West Region Enterprise, Microsoft Corporation “Negotiation skills can and must be learned. In her new book, Leigh provides the framework. A must read for negotiators at all levels of ability.” –ANTHONY SANTIAGO, Vice President, Global Sourcing & Supplier Management, Bristol-Myers Squibb “A superbly presented summary of practical tools and techniques for negotiating in all types of situations, and creating win-win solutions that result in enduring business relationships. Provides substantiated evidence of what works successfully–and pitfalls to avoid–in the game of negotiation.” –RUSSELL D’SOUZA, International Credit Manager, Hallmark Cards, Inc. You can learn to be a world-class negotiator and get what you want! • The truth about how to prepare within one hour • The truth about negotiating with friends, colleagues, and spouses • The truth about the win-win litmus test This book reveals 53 PROVEN NEGOTIATION PRINCIPLES and bite-size, easy-to-use techniques that work.



The Book of Greens

The Book of Greens Author Jenn Louis
ISBN-10 9781607749851
Release 2017-04-11
Pages 328
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From one of Portland, Oregon’s most acclaimed chefs comes this encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in totally fresh ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves.