The I Love My Rice Cooker Recipe Book

The    I Love My Rice Cooker    Recipe Book Author Adams Media
ISBN-10 9781507206379
Release 2018-01-16
Pages 224
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Learn how to get the most out of using a rice cooker in this go-to guide—with 175 recipes for cooking nearly everything from soups and appetizers to meats, veggies, pasta, and even dessert. Rice cookers are a great way to perfectly cook rice, but they’re also great for cooking just about everything else! These popular kitchen appliances can steam, stew, stir-fry, braise, and sauté, almost like a portable stovetop. In The “I Love My Rice Cooker” Recipe Book, you’ll learn how to use your rice cooker to create 175 delicious, one-pot meals that are healthy and easy to make using fresh ingredients and basic pantry items. With detailed explanations of the techniques and processes you can use, this cookbook will empower you to use your rice cooker in news ways to create your favorite dishes.



The I Love My Instant Pot Recipe Book

The I Love My Instant Pot Recipe Book Author Michelle Fagone
ISBN-10 9781507202289
Release 2017-04-04
Pages 224
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This is the must-have cookbook for the must-have appliance—the Instant Pot! The Instant Pot has been taking the culinary world by storm—and for good reason. It can speed up cooking by almost six times while using seventy percent less energy than traditional cooking methods. The “I Love My Instant Pot” Recipe Book features delicious and healthy recipes for the Instant Pot, including Bacony Poblano Hashbrowns, Moroccan Lamb Stew, Bourbon Barbeque Chicken Thighs, and Double Chocolate Cheesecake. The Instant Pot is the only gadget that can replace a slow cooker, rice cooker, and stockpot, and this is the only cookbook with 175 recipes, including more than 30 paleo and gluten-free recipes, for this device. You will love this collection of breakfasts, sides, soups, appetizers, main dishes, and desserts—instantly!



The I Love My Instant Pot Paleo Recipe Book

The    I Love My Instant Pot    Paleo Recipe Book Author Michelle Fagone
ISBN-10 9781507205754
Release 2017-12-05
Pages 224
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With 175 paleo recipes and photographs throughout, this cookbook is a must-have for Instant Pot fans who follow the Paleolithic diet and want fast, healthy, and delicious meals the whole family can enjoy. Based on the diet of our ancestors, the Paleolithic diet is highly effective for losing weight and improving overall health. And now it’s easier than ever to create delicious, satisfying dishes using fresh and simple ingredients with the Instant Pot—the must-have kitchen appliance that can speed up cooking by almost six times while using seventy percent less energy than traditional cooking methods. In The “I Love My Instant Pot” Paleo Recipe Book, popular blogger and founder of Cavegirl Cuisine, Michelle Fagone shares how to make satisfying, whole-food dishes for every meal with the only device that can replace a slow cooker, rice cooker, and stockpot.



The New Whole Grain Cookbook

The New Whole Grain Cookbook Author Robin Asbell
ISBN-10 9781452100425
Release 2011-11-18
Pages 168
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From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.



Maangchi s Real Korean Cooking

Maangchi s Real Korean Cooking Author Emily Kim
ISBN-10 9780544129894
Release 2015-05-19
Pages 320
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Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.



I Love My Slow Cooker More than 100 of the Best Ever Slow Cooker Recipes

I Love My Slow Cooker   More than 100 of the Best Ever Slow Cooker Recipes Author Beverley Le Blanc
ISBN-10 9781848990586
Release 2013-01-01
Pages 176
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This cookbook has so many wonderful and unusual recipes for a slow cooker devotee!' - The Garden Window 'I couldn't fault this book - it's written clearly, the recipes are realistic and could be enjoyed by the whole family' - Comfort Bites Life is stressful enough without your having to spend hours slaving away in the kitchen making meals. Give yourself a well-deserved break instead and put your slow cooker to work. Once you've prepared the ingredients, this heaven-sent machine will do all the work for you. Stocks, soups and stews couldn't be easier - and this book will also show you how to expand your repertoire and make imaginative recipes that will wow. I Love My Slow Cooker gives you more than 100 recipes for hearty soups and starters, tender meat, delicious poultry and fish courses, inspiring vegetarian dishes and divine desserts. As the steam rises in a slow cooker, the flavours intensify and the ingredients become meltingly tender. Whether you want to make Beetroot & Pear Soup, Beef & Aubergine Tagine, Chinese Pork Belly or perhaps indulge in a Lemon Pudding, you'll find here the succulent, comforting flavours that are unique to the slow cooker. Each recipe shows the time it takes to cook, and a symbol on some of the recipes indicates it's a super-easy meal. Whatever the occasion you'll find in this book everything you ever wanted - and more - for your much-loved slow cooker.



Steamy Kitchen Cookbook

Steamy Kitchen Cookbook Author Jaden Hair
ISBN-10 9781462905690
Release 2012-03-13
Pages 160
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You will absolutely love the 101 Asian recipes in this easy-to-use cookbook. This engaging cookbook includes dozens upon dozens of full-proof Asian recipes that are quick and easy to do—all in time for tonight's supper! The recipes will appeal to Americans' growing interest in Asian cuisines and a taste for foods that range from pot stickers to bulgogi burgers and from satay to summer rolls. Whether you're hurrying to get a weekday meal on the table for family or entertaining on the weekend, author and blogger (steamykitchen.com) Jaden Hair will walk you through the steps of creating fresh, delicious Asian meals without fuss. In an accessible style and a good splash of humor, Jaden takes the trauma out of preparing "foreign" Asian recipes. With Jaden's guiding hand, you'll find it both simple and fun to recreate Asian flavors in your own kitchen and to share the excitement of fresh Asian food with your family and friends! Asian recipes include: Firecracker Shrimp Pork & Mango Potstickers Quick Vietnamese Chicken Pho Beer Steamed Shrimp with Garlic Korean BBQ-style Burgers Maridel's Chicken Adobo Simple Baby Bok Choy and Snow Peas Chinese Sausage Fried Rice Grilled Bananas with Chocolate and Toasted Coconut Flakes



The Backyard Homestead Book of Kitchen Know How

The Backyard Homestead Book of Kitchen Know How Author Andrea Chesman
ISBN-10 9781612122052
Release 2015-09-19
Pages 368
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Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.



The Ultimate Rice Cooker Cookbook

The Ultimate Rice Cooker Cookbook Author Martha Stone
ISBN-10
Release 2014-08-20
Pages 60
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Do you have a rice cooker at home or are you planning on buying one? Needless to say, a rice cooker is a wonderful addition to your kitchen but did you think that you can only cook rice in it? Think again! The rice cooker is versatile cooking equipment that can be used for making a variety of dishes. The trouble is, not many people are familiar with using a rice cooker to make non-rice dishes. This Book will help familiarize you with the concept of cooking in a rice cooker. Not only that but you will find 25 amazing recipes you can try at home. And not just any recipes, we cover the entire gamut, from cheeseburgers to stir fry cabbage. Reading this Book will help you become an expert in cooking in a rice cooker!



The Ultimate Guide to Cooking Fish the Indian Way

The Ultimate Guide to Cooking Fish the Indian Way Author Prasenjeet Kumar
ISBN-10
Release 2015-05-31
Pages 204
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43 Mouth-watering Ways to Cooking Fish in a JIFFY as Only Indians Can **Bonus Link inside: 204-page “The Ultimate Guide to Cooking Rice the Indian Way” FREE with this book** From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the Ultimate Guide to Cooking Fish with such exotic spices and taste that you will be left asking for more. So say bye to the boring boiled and broiled ways to make fish and prawn dishes and let this new book open your eyes to the wonderful possibilities of cooking fish the way northern, southern, eastern and western Indians do. There are six starter (or dry) dishes, 14 curries, 12 prawn dishes, and 4 ways to cook fish head and eggs (caviar) the Indian way. For the spice-challenged or nostalgia ridden folks, there are 7 dishes from the days of the British Raj. So if you were wondering how to incorporate this superb, dripping with long strands of polyunsaturated essential omega-3 fatty acids (that the human body can’t naturally produce), low-calorie, high quality protein rich white meat in your daily diet, just grab this book with both your hands. Other books in the Cooking In A Jiffy Series How to Create a Complete Meal in a Jiffy (FREE) (Book 1) The Ultimate Guide to Cooking Rice the Indian Way (Book 2) The Ultimate Guide to Cooking Fish the Indian Way (Book 3) Keywords: fish recipes and recipe books, fish and vegetables, fish cookbooks and fish cook and fish diet, seafood cookbook, healthy seafood recipes and seafood cook, seafood meals, shrimp recipes and shrimp cooking, indian cooking, indian cookery, curry recipes, fish curry recipes, prawn curry recipes, indian cooking recipes, indian cookbook, quick and easy cooking, indian food, prawn malai curry, grilled fish, fish fingers recipe, fish fry recipe, fish amritsari, fish 65, prawn 65, fish head recipes, caviar, indian fish cocktail recipe, regional and international cuisine, pressure cooker cookbook recipes



You Can t Kill My Love A Kashmir Holocaust Love Story

You Can t Kill My Love  A Kashmir Holocaust Love Story Author Prasenjeet Kumar
ISBN-10
Release 2017-04-11
Pages 370
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A Holocaust in Kashmir destroys two lives till love unites them. Again. From the #1 Best-Selling Author, comes a tender coming-of-age love story of two Kashmiri Pandits, whose lives are torn asunder by Islamist terrorists. Meet Reshma and Sanjay, who grow up in Kashmir, and consider the beautiful valley their only home in the entire world. Till the early 1990s. When terrorists for no rhyme or reason make them lose everything. Their lovely homes in Srinagar, their relatives, their friends… and themselves. Forcing them to live in exile, in penury, and worse—without the comfort of each other. Can Sanjay stand up to radical Islam and win? Can Reshma heal herself and re-connect with her love ever? Share the pain and sufferings of the two lovers as they pick up the shattered pieces of their lives bit-by-bit with grit, determination and just pure love in their hearts. “You Can’t Kill My Love” is a story of passionate love and enduring bravery in a world where innocents think they stand no chance against indoctrinated terrorists. But they could just be so wrong! If you like reading Romantic Suspense novels, buy a copy or download a sample now!



The Ultimate Guide to Cooking Chicken the Indian Way

The Ultimate Guide to Cooking Chicken the Indian Way Author Prasenjeet Kumar
ISBN-10
Release 2015-11-12
Pages 200
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51 mouth-watering “Home-Style” ways to cooking chicken in a JIFFY as only Indians Can Bonus: 204-page “The Ultimate Guide to Cooking Rice the Indian Way” FREE with this book From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the absolutely Ultimate Guide to Cooking Chicken with such exotic spices and taste that you will be left asking for more. You will learn to cook chicken with yoghurt and coconut milk, mustard and turmeric, curry leaves and garam masala (literally hot spices) and so on. So forget your somewhat similar tasting chicken nuggets, wings, wraps, and sandwiches. Also say bye to the boring boiled and broiled and baked ways to make chicken and egg dishes and let this new book open your eyes to the wonderful possibilities of cooking chicken the way northern, southern, eastern and western Indians do. There are 7 starter (or snack) dishes, 8 dry recipes, 15 chicken curries, 5 recipes for cooking chicken with rice, and 8 ways to cook eggs THE INDIAN WAY. For the spice-challenged or nostalgia ridden folks, there are 8 dishes from the days of the British Raj that do use cheese and involve baking, if you were missing that! And the bottom line is that you master these and you can handle any Indian non-vegetarian dish, the author promises. So if you were till now wondering how to incorporate this superb, low-calorie, high quality protein rich white meat in your daily diet in the tastiest manner possible, just grab this book with both your hands. So What are You Waiting For? Scroll Up and Grab a Copy Today! Other Books by the Author How to Create a Complete Meal in a Jiffy (Book 1) The Ultimate Guide to Cooking Rice the Indian Way (Book 2) The Ultimate Guide to Cooking Fish the Indian Way (Book 3) How To Cook In A Jiffy Even If You Have Never Boiled An Egg Before (Book 4) The Ultimate Guide to Cooking Lentils the Indian Way (Book 5) Home Style Indian Cooking In A Jiffy (Book 6) Healthy Cooking In A Jiffy: The Complete No Fad, No Diet Handbook (Book 7) Keywords: curry recipes, healthy indian food, chicken and rice recipes, chicken recipes made easy, quick and easy indian cooking cookbook, indian cuisine, healthy pressure cooker recipes, chicken curry recipes, tandoori chicken, murgh massalam, murgh kali mirch, chicken shami kebab, indian lunch ideas, indian dinner ideas, how to make chicken, indian home cooking, classic indian cooking, egg curry, indian cooking in a jiffy, indian food, indian recipes, cooking in a jiffy, jiffy cooking, chicken breast recipes, chicken mince recipes, keema recipes, curry chicken, coconut curry chicken, how to make curry chicken, south indian recipes, north indian recipes



The Pot and How to Use It

The Pot and How to Use It Author Roger Ebert
ISBN-10 9781449406011
Release 2010-09-14
Pages 128
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In The Pot and How to Use It, Roger Ebert--Pulitzer Prize-winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast--gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance. While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger's popular Web site, the book also includes readers' comments and recipes alongside Roger's own discerning insights and observations on why and how we cook. With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger's superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.



Good Cheap Eats Dinner in 30 Minutes Or Less

Good Cheap Eats Dinner in 30 Minutes Or Less Author Jessica Fisher
ISBN-10 9781558328167
Release 2015-09-08
Pages 320
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In over 200 recipes, Jessica Fisher shows time-pressed cooks how they can eat remarkably well without breaking the bank. Good Cheap Eats serves up 65 two-course dinners, consisting of a main dish and a substantial side, salad, or soup, all of which take 30 minutes or less to prepare. And as a mother of six and a busy parent, she shows home cooks how to get dinner on the table quickly and inexpensively without relying on heavily processed shortcuts or artificial ingredients. Great for time-pressed couples, families with picky eaters, or singles that need a quick solution to dinner tonight, Jessica's two-course pairings are artfully conceived and perfectly complementary.



The Ultimate Guide to Cooking Lentils the Indian Way

The Ultimate Guide to Cooking Lentils the Indian Way Author Prasenjeet Kumar
ISBN-10
Release 2015-05-22
Pages 197
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Presenting 58 Tastiest Ways to Cook Lentils as Soups, Curries, Snacks, Full Meals and hold your breath, Desserts! As only Indians can. From the author of # 1 Amazon Best seller “Home Style Indian Cooking In A Jiffy” **BONUS Link inside: For a Limited Time Only: The Ultimate Guide to Cooking Rice the Indian Way Available at NO COST if you purchase this book** This is simply the ultimate vegetarian protein cookbook. We all know that as the cheapest and most versatile sources of protein available to mankind, lentils have been cultivated and consumed from the time immemorial. Lentils are mentioned in religious books such as the Bible, Quran and the Vedas. Lentils were so important for those long sea voyages that the Romans named their emperors after the most common legumes: Lentulus (lentil), Fabius (fava), Piso (pea), and Cicero (chickpea). And yet, lentils came to be almost forgotten in the modern post-20th century world with easy availability of red meat and the rise of fast food joints. Now thanks to scientists and expert bodies like the Mayo Clinic, we know that lentils are actually better than meat. Lentils are actually the “Healthiest Food” in the World. * Lentils are good for a Healthy Heart: Lentils contain significant amount of folate and magnesium, both doing wonders for your heart. * Lentils replenish Iron Needed for Energy: Lentils are rich in Iron, which is a vital component of energy production and metabolism in the body. * Lentils are low in cholesterol: Lentils, unlike red meat, are low in fat, calories and cholesterol. They are also somewhat lower in oxalic acid and similar chemicals which cause stone formation in kidneys and result in gout, a painful affliction of joints caused by the deposition of crystals. * Lentils are rich in fibre: If you are looking for ways to reduce constipation, try Lentils as they contain a high amount of dietary fibre, both soluble and insoluble. ˃˃˃ The way Indians cook lentils is unmatched by any other cuisine on Planet Earth. No one can cook lentils the way Indians do. This is because almost every Indian meal has to have a lentil dish, as dal (soup), curry, snack or dessert. So they have centuries of expertise in turning lentils in whichever way you want. On the other hand, most western cook books would, at the most, recommend baking lentils with cheese, putting them in hamburgers, having them with sausages and casseroles or making lentils stew. One is, of course, not counting the lentils sprouts salad or the famous students’ dorm dish of baked beans (straight from the can) as well as the West Asian “sauce” hummus, without which no Lebanese meal can be termed complete. There is nothing wrong if you want to have your lentils this way. ˃˃˃ But if you want to experiment, and wish to embark upon a roller coaster culinary adventure, you must look at Indian cuisine. “The Ultimate Guide to Cooking Lentils the Indian Way” lets you savour, in this background, as many as twenty most popular “Home Style” dal recipes; ten curries; six lentil dishes cooked with rice; eleven snacks; three kebabs; three lentil stuffed parathas; and five desserts. ˃˃˃ It is said that without carrying Sattu or roasted chickpea flour with them, for sustenance on those long and arduous treks, Buddhist monks from Bihar could NOT have spread Buddhism to far off places from Afghanistan and Tibet to Korea! Still don’t believe about India’s robust lentil tradition? Scroll up and grab a copy today. Other Books in the Cooking In A Jiffy Series How to Create a Complete Meal in a Jiffy (Free) (Book 1) The Ultimate Guide to Cooking Rice the Indian Way (Book 2) The Ultimate Guide to Cooking Fish the Indian Way (Book 3) How to Cook In A Jiffy Even If You Have Never Boiled An Egg Before (Book 4) Keywords: Lentil curries, lentil soups, lentils recipes, lentil cookbook, healthy pressure cooker recipes, indian recipes, indian food, indian cookbook, quick and easy indian cooking, cooking with lentils recipes, easy recipe for lentils, recipe for cooking lentils, recipe for lentil, cooking lentils recipe, cooked lentil recipes, arhar dal, toor dal, moong dal, masoor dal, chhola, chick pea curry, parathas, idlis, dosa, khichdi, halwa, ladoo, curry recipes, pressure cooking cookbook, high protein vegetarian cookbook, brown lentils, red lentils, green lentils, split red lentils, rajma, kidney beans, healthy lentil recipes, why are lentils good for you, lentils cooking time, food with lentils, cooking lentils in a pressure cooker, classic indian cooking, indian vegetarian cooking cookbook



My Recipe for Cultural Interchange

My Recipe for Cultural Interchange Author Sarj
ISBN-10 9781304224088
Release
Pages
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My Recipe for Cultural Interchange has been writing in one form or another for most of life. You can find so many inspiration from My Recipe for Cultural Interchange also informative, and entertaining. Click DOWNLOAD or Read Online button to get full My Recipe for Cultural Interchange book for free.



From Lokshen to Lo Mein

From Lokshen to Lo Mein Author Don Siegel
ISBN-10 9652293571
Release 2005
Pages 224
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Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog to Lo Mein noodles used in Chinese cooking. Along with Don Siegel's favorite Chinese kosher recipes, the author includes some comments on the connection of Jews and Chinese culture, where to get kosher Chinese ingredients, a few jokes about Jews and Chinese food, a short section on what 'kosher' means for those unfamiliar with Jewish dietary laws, and digressions on Chinese cooking techniques and products. Have fun cooking authentic Chinese dishes while reading interesting topics: The Evolution of Chinese Cooking, The Jewish Experience in China, The American-Jewish Chinese Connection, The Chinese Kitchen Cabinet, The Drop Dead Tip for Making a Chinese Dinner.