The Greenhouse Cookbook

The Greenhouse Cookbook Author Emma Knight
ISBN-10 9780143198291
Release 2017-04-04
Pages 288
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Plant-based whole food recipes to help you feel energized, refreshed and ready to greet each day From the founders of Greenhouse Juice Co., this stunning collection of 100 easy-to-make recipes—50 to eat with a fork, spoon or your fingers, and 50 to serve in a glass—makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike. Canada’s leading cold-pressed juice start-up company reveals their “secret sauce” by sharing their private recipes for juices, smoothies, nut milks, tonics and cleanses. Delving into the nutritional properties of their favourite plants, and offering easy instructions for homemade plant-based drinks, The Greenhouse Cookbook is a great gateway into the sometimes alienating world of brightly coloured liquids. The Greenhouse Cookbook offers simple ways to savour the here and now while looking out for a healthy future.



Ein wenig Leben

Ein wenig Leben Author Hanya Yanagihara
ISBN-10 9783446255586
Release 2017-01-30
Pages 960
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"Ein wenig Leben" handelt von der lebenslangen Freundschaft zwischen vier Männern in New York, die sich am College kennengelernt haben. Jude St. Francis, brillant und enigmatisch, ist die charismatische Figur im Zentrum der Gruppe – ein aufopfernd liebender und zugleich innerlich zerbrochener Mensch. Wie in ein schwarzes Loch werden die Freunde in Judes dunkle, schmerzhafte Welt hineingesogen, deren Ungeheuer nach und nach hervortreten. "Ein wenig Leben" ist ein rauschhaftes, mit kaum fasslicher Dringlichkeit erzähltes Epos über Trauma, menschliche Güte und Freundschaft als wahre Liebe. Es begibt sich an die dunkelsten Orte, an die Literatur sich wagen kann, und bricht dabei immer wieder zum hellen Licht durch.



Genussvoll vegetarisch

Genussvoll vegetarisch Author Yotam Ottolenghi
ISBN-10 383101843X
Release 2011-01
Pages 287
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Genussvoll vegetarisch has been writing in one form or another for most of life. You can find so many inspiration from Genussvoll vegetarisch also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Genussvoll vegetarisch book for free.



The Four Season Farm Gardener s Cookbook

The Four Season Farm Gardener s Cookbook Author Barbara Damrosch
ISBN-10 9780761176817
Release 2013-02-19
Pages 496
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Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.



Der Taubentunnel

Der Taubentunnel Author John le Carré
ISBN-10 9783843713429
Release 2016-09-09
Pages 384
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Die Memoiren eines Jahrhundertautors Was macht das Leben eines Schriftstellers aus? Mit dem Welterfolg Der Spion, der aus der Kälte kam gab es für John le Carré keinen Weg zurück. Er kündigte seine Stelle im diplomatischen Dienst, reiste zu Recherchezwecken um den halben Erdball – Afrika, Russland, Israel, USA, Deutschland –, traf die Mächtigen aus Politik- und Zeitgeschehen und ihre heimlichen Handlanger. John le Carré ist bis heute ein exzellenter und unabhängiger Beobachter, mit untrüglichem Gespür für Macht und Verrat. Aber auch für die komischen Seiten des weltpolitischen Spiels. In seinen Memoiren blickt er zurück auf sein Leben und sein Schreiben. »Mitreißend, unterhaltsam und spannend wie einen Thriller erzählt le Carré in Der Taubentunnel sein Leben.« Buchjournal „Le Carré ist ein so lebenskluges Buch gelungen, dass man seine zahlreichen Aphorismen am liebsten auswendig lernen möchte.“ Frank Herold, Berliner Zeitung Zu unserer Autorenseite: www.ullstein.de/lecarre



No Meat Athlete

No Meat Athlete Author Matt Frazier
ISBN-10 398146219X
Release 2014
Pages 280
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No Meat Athlete has been writing in one form or another for most of life. You can find so many inspiration from No Meat Athlete also informative, and entertaining. Click DOWNLOAD or Read Online button to get full No Meat Athlete book for free.



A Modern Way to Eat

A Modern Way to Eat Author Anna Jones
ISBN-10 9783641173692
Release 2015-10-12
Pages 360
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Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise. Ihre raffinierten Kreationen erkunden die Vielfalt des saisonalen Angebots und bieten neue Geschmackserlebnisse. So bringt sie einen neuen Dreh in die vegetarische Küche mit Gerichten, die gesund und lecker sind, satt und einfach glücklich machen, wie: • Blaubeer-Amaranth-Porridge für einen guten Start in den Tag, • Rote-Bete-Curry mit Hüttenkäse zum Lunch, • Safran-Ratatouille zum Abendessen, • jede Menge Ideen für Desserts, Kuchen, Brot und Chutneys, • und zahlreichen veganen und glutenfreien Alternativen. Einfach gut essen!



Resorting to Health

Resorting to Health Author Judith B. Hirsch
ISBN-10 0932809006
Release 1988-01-01
Pages 375
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Resorting to Health has been writing in one form or another for most of life. You can find so many inspiration from Resorting to Health also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Resorting to Health book for free.



The Paley s Place Cookbook

The Paley s Place Cookbook Author Vitaly Paley
ISBN-10 9781607745082
Release 2012-10-23
Pages 240
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With an unquenchable ardor for local, luscious, sustainably produced food and drink, Vitaly and Kimberly Paley bring their elegant, soulful fare home in The Paley's Place Cookbook. Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Now, The Paley's Place Cookbook teaches you to create blissfully perfect dishes from the ground up, whether simple (Grilled Figs Wrapped in Prosciutto; Tomato-Bread Soup) or showy (Duck Wellington with Mole Sauce; Vegetable-Stuffed Morels with Green Garlic Confit and Parmesan Cream), the authors emphasize the building blocks of wonderful food: great ingredients and great technique. Chapters on appetizers; soups, salads, and sandwiches; pastas and grains; fish and shellfish; meat, game, and fowl; vegetable side dishes; and desserts are complemented by extras, including a primer on putting together a knockout Oregon cheese course and a bevy of recipes for hand-crafted and seasonal cocktails. Wine pairings point the reader to well-matched styles and makers from the Pacific Northwest and France. Throughout the book, the Paleys introduce us to some of the many skilled food producers who make the Pacific Northwest a culinary treasure trove, and also take us inside the chef's thought process as he creates and refines his recipes. Evocative photographs—of finished dishes, gorgeous local foodstuffs, and the people who produce the food that gives so much pleasure—round out this personal, passionate, enlightening, and utterly delicious cookbook. From the Hardcover edition.



The Arrows Cookbook

The Arrows Cookbook Author Clark Frasier
ISBN-10 1416590447
Release 2010-06-15
Pages 400
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Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons. Cooking food from the backyard garden or farmers' market -- or even using herbs grown in pots in a sunny window -- goes beyond a passion for freshness. On an elemental level, the process reawakens the cook to a cycle of nature that our ancestors understood intuitively but that, for most of us, has been lost in the modern world. When chefs Clark Frasier and Mark Gaier left northern California to open their dream restaurant in southern Maine, they had no intention of becoming culinary pioneers. But in 1988 in Ogunquit, Maine, finding enough fresh vegetables and herbs to power a sophisticated restaurant was indeed a challenge. So, like all can-do Americans, they did something. A ragged field of witchgrass behind the restaurant was turned into a garden where they learned to coax a nine-month growing season out of the chilly earth. They built raised beds, saved seeds, researched heirlooms, consulted experts, and started seedlings. Today, that acre of Maine yields 270 varieties of vegetables, herbs, fruits, and edible flowers that provide 90 percent of the produce served at Arrows. Born of great necessity, the garden is the soul of this destination restaurant. In The Arrows Cookbook, Frasier and Gaier tell us how they do it, charting the timeless journey from seed to supper. Recipes celebrate each season -- Asparagus with Mizuna and Blood Orange Vinaigrette and English Pea Soup in spring; Grilled Antipasto Platter and Rib-Eye Steak with Herbs and Caramelized Onions on a summer evening; Napa Cabbage and Apple Cole Slaw and Roast Pork Loin with Rosemary and Garlic for fall; and Escarole and White Bean Soup and Winter Greens with Pink Grapefruit and Red Onion for the chilly, short days of winter. They also offer new takes on such New England classics as Boiled Dinner, Our Way to Steaming Lobster -- Southeast Asian Style, as well as a glorious Thanksgiving feast complete with Roast Turkey with Gravy. The book is full of clear advice and instructions that will make you elegantly self-sufficient in both kitchen and garden: how to smoke a trout, preserve herbs, use raised beds to extend the growing season, make your own prosciutto, start seeds indoors, roast salmon on a plank, maximize garden space, freeze berries, select edible flowers, grow heirloom tomatoes, pickle hot peppers, find local farmers and fisherman for fresh meats and seafood, and more.



Media Writing

Media Writing Author Doug Newsom
ISBN-10 MINN:31951001121639U
Release 1985-01-01
Pages 437
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Media Writing has been writing in one form or another for most of life. You can find so many inspiration from Media Writing also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Media Writing book for free.



The Vegan Zombie

The Vegan Zombie Author Chris Cooney
ISBN-10 3955750205
Release 2014
Pages 180
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The Vegan Zombie has been writing in one form or another for most of life. You can find so many inspiration from The Vegan Zombie also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Vegan Zombie book for free.



House Garden

House   Garden Author
ISBN-10 UVA:X030350746
Release 1977-07
Pages
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House Garden has been writing in one form or another for most of life. You can find so many inspiration from House Garden also informative, and entertaining. Click DOWNLOAD or Read Online button to get full House Garden book for free.



Prevention Diabetes Diet Cookbook

Prevention Diabetes Diet Cookbook Author Ann Fittante
ISBN-10 9781594866715
Release 2008-10-14
Pages 374
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Making recommendations for how to control glucose levels naturally by focusing on high-fiber foods, a volume of recipes provides for a variety of needs and occasions while sharing such options as Better-for-You Burritos and Skinny Monte Cristos. Original. 40,000 first printing.



Extraordinary Texas Women

Extraordinary Texas Women Author Judy Alter
ISBN-10 0875653669
Release 2008
Pages 85
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Presents biographical portraits of 27 important women from Texas.



The Insect Cookbook

The Insect Cookbook Author Arnold van Huis
ISBN-10 9780231536219
Release 2014-03-04
Pages 216
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The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. “Invite politicians to dinner and let them tell the world how delicious it is. . . . They will proudly go around and say, ‘I ate crickets, I ate locusts, and they were delicious.’”—Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.



The Greenhouse Effect

The Greenhouse Effect Author David Philip Reiter
ISBN-10 9781921479496
Release 2010
Pages 206
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The first in the Project Earthmend Series of environmentally conscious but enjoyable novels for kids who want to learn about how to save the Earth.When Tiger the Cat moves to Canberra with his owner Alexander, there are bound to be a few rough patches in settling in. The dogs next store are anything but friendly, and the nearby park is crawling with snakes and other creatures of the night.But Tiger makes friends with Wanda, the blue-tongued lizard and then finds himself wanting to become a Member of the Sacred Few, a group of magical frogs, actually extra-terrestrials in disguise. This crew has come to Earth on a mission to spread the word about the Great Danger, and the need to heal the planet of pollution and energy waste before it's too late.It's an adventure Tiger can't resist, filled with many surprises along the way. All he needs to do is be sure he won't miss out on his Cat Gourmet dinners along the way...