The Complete Book of Juicing Revised and Updated

The Complete Book of Juicing  Revised and Updated Author Michael T. Murray, N.D.
ISBN-10 9780385345729
Release 2013-12-31
Pages 368
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With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer. The first completely revised edition of this juicing classic, The Complete Book of Juicing is packed with new information on super fruits such as pomegranate and papaya, weight-loss and juice fasts, immune function, juicers, and more. With one hundred fruit and vegetable recipes and a fresh new package, this book is a user-friendly and fun necessity for any juicing kitchen. From the Trade Paperback edition.



The Complete Book of Juicing

The Complete Book of Juicing Author Michael T. Murray
ISBN-10 0761511261
Release 1997
Pages 351
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A guide to juicing reveals the health potential of fresh fruit and vegetable juices and includes more than fifty recipes and information on weight loss, and natural healing



The Juice Lady s Guide to Juicing for Health

The Juice Lady s Guide to Juicing for Health Author Cherie Calbom
ISBN-10 1583333177
Release 2008
Pages 404
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An updated edition explores the link between health and nutrition while providing recipes tailored to the needs of more than fifty health conditions, from ADHD and cancer to diabetes and multiple sclerosis, in a guide that also outlines specific nutritional programs and cleansing regimens. Original. 17,500 first printing.



The Juicing Book

The Juicing Book Author Stephen Blauer
ISBN-10 089529253X
Release 1989
Pages 164
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Gives recipes and advocates the use of the juice of fruits and vegetables for reliving certain physical ailments



Encyclopedia of Nutritional Supplements

Encyclopedia of Nutritional Supplements Author Michael T Murray, N.D.
ISBN-10 0761531181
Release 2001-03-01
Pages 576
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Encyclopedia of Nutritional Supplements has been writing in one form or another for most of life. You can find so many inspiration from Encyclopedia of Nutritional Supplements also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Encyclopedia of Nutritional Supplements book for free.



The Juice Lady s Big Book of Juices and Green Smoothies

The Juice Lady s Big Book of Juices and Green Smoothies Author Cherie Calbom
ISBN-10 9781621360315
Release 2013-01-08
Pages 208
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The Juice Lady, Cherie Calbom, provides all of her most popular recipes for juicing, smoothies, shakes, soups, and sauces, in one complete volume. Juice and smoothies are sweeping the nation! Why? They’re fruity, delicious, easy to make, and packed with powerful nutrition. It’s no wonder everyone is enjoying the convenience and great taste of these healthy meal and snack alternatives. Bring your blender or juicing machine into the twenty-first century with the most updated versions of Cherie’s recipes to be found anywhere. More than just refreshment, these recipes enhance your energy and boost your mental and physical health. Enjoy simple, tasty recipes for: · Healing juices and smoothies that will help fight the flu, infections, and aging skin · Low-carb juices and smoothies that will help you lose weight · Green smoothies that pack a powerful punch of phytonutrients and antioxidants · Recipes that are perfect for kids and moms on the go · Workout and body-building drinks · And more!



Juicing for Life

Juicing for Life Author Maureen Keane
ISBN-10 0895295121
Release 1992
Pages 351
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Details the nutritional, preventive, and immune-strengthening powers of fresh fruit and vegetable juices and explains how to use them to cure the symptoms of PMS, arthritis, migraine headaches, motion sickness, and more. Original. 85,000 first printing. Major ad/promo.



The Complete Idiot s Guide to Juicing

The Complete Idiot s Guide to Juicing Author Ellen Brown
ISBN-10 9781440696916
Release 2007-01-02
Pages 240
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Get the fruit your body needs - in a glass. This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more variety - for happier, healthier readers! --Written by an award-winning food and beverage author who is also the founding food editor of USA Today --Accessible to everyone: recipes come with hints for substitutions and can be made with a blender, food processor, or juicer --Contains information on the health benefits of juicing, how to purchase and store perishable produce, and nutritional information



The Rainbow Juice Cleanse

The Rainbow Juice Cleanse Author Ginger C. Southall
ISBN-10 9780762457380
Release 2015-03-29
Pages 192
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The Rainbow Juice Cleanse is a revolutionary program that employs the nutritious, healing properties of a rainbow of vegetables to kick start weight loss and improve overall health. While most juicing books include recipes for high-sugar fruits, Dr. Ginger explains that most fruits can actually ruin a detox for people looking to lose weight or for anyone who has diabetes or blood sugar issues. Instead, Dr. Ginger shows readers how to properly “shop the rainbow” of produce with a plan that entails consuming red, orange, yellow, green, blue, indigo, and violet fresh, raw, organic juices. In just seven days, readers will detoxify their bodies and lose up to seven pounds of fat! Each day of the program focuses on a different color of the rainbow, ensuring the best possible nutrition profile and guaranteeing positive results. By “drinking the rainbow,” readers will shed pounds and experience anti-aging, renewed energy, and a better balanced body. Also included are 50 food and juicing recipes and 20 full-color photos.



Complete Home Bartender s Guide

Complete Home Bartender s Guide Author Salvatore Calabrese
ISBN-10 0806985119
Release 2002
Pages 256
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Start with a world-renowned expert's unequalled instructions for preparing virtually any cocktail. Pour in an encyclopedia of information about every drink, from gin and rum to champagne and wine to punches and a barful more. Mix with Calabrese's recipes for 780 favorites and new recipes, from classic Negronis to contemporary Cosmopolitans.



The Juice Generation

The Juice Generation Author Eric Helms
ISBN-10 9781476745701
Release 2014-01-14
Pages 240
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From one of America’s foremost and pioneering juicing companies comes a beautifully illustrated guide to creating restorative and energizing juices and smoothies; as well as preparing nutrition-rich, blended superfoods. Welcome to the Juice Generation ! Refresh, Restore, and Rejuvenate Get ready to live juicy with The Juice Generation. Fresh juices and superfood smoothies will help you feel energized and invigorated with glowing skin and a clear mind. The revitalizing recipes and tips will make you feel lighter and brighter, inside and out. Featuring more than 100 refreshing, health-boosting, spirit-lifting recipes The Juice Generation offers practical, down-to-earth instructions for making restorative and great-tasting vegetable and fruit juices, smoothies, and tonics. Get on the Green Curve and move confidently from smoothies to green drinks Whether you’re newly juice curious, or already an old pro, The Juice Generation’s plan will lead you to the endless benefits and possibilities of squeezing, crushing, and grinding, and help you integrate the joys of juicing and blending into your busy life. Juicing Tools for Detoxing and Healing The Juice Generation includes detoxing cleanses as well as flu-fighting elixirs and plenty of recipes and great advice from some of its biggest supporters, including Blake Lively, Michelle Williams, Edward Norton, Jason Bateman, and Martha Stewart.



The NutriBase Complete Book of Food Counts

The NutriBase Complete Book of Food Counts Author NutriBase
ISBN-10 1583331077
Release 2001
Pages 704
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Completely revised and updated, an authoritative guide lists over 40,000 food items accompanied by complete nutritional information for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber, as well as serving-size information that helps readers to make informed food selections. Original.



The Encyclopedia of Healing Foods

The Encyclopedia of Healing Foods Author Michael T. Murray
ISBN-10 1439103445
Release 2010-05-11
Pages 912
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From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.



The Reboot with Joe Juice Diet Cookbook

The Reboot with Joe Juice Diet Cookbook Author Joe Cross
ISBN-10 9781629670201
Release 2014-08-14
Pages 218
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Whether it’s your first Reboot, or your fourteenth, or you just want to eat healthy and feel energized, The Reboot with Joe Juice Diet Cookbook is full of inspiration. Use the recipes in this book as a substitute for recipes in Joe’s Reboot plans. Or these are just great recipes to have on hand to combine with your favorite healthy grains or meat, or to enjoy on their own!



The Everything Juicing Book

The Everything Juicing Book Author Carole Jacobs
ISBN-10 9781440508141
Release 2010-02-18
Pages 304
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Don't eat your veggies, drink them! If you're one of the millions of Americans who doesn't get their recommended daily amounts of fruits and vegetables, juicing is the perfect solution! This book is packed with 150 recipes to make consuming fruits and veggies fast, delicious, and fun, including: Asparagus Squash Medley Grape Citrus Apple Juice Orange Lemonade Lift-Off Broccoli Apple Carrot with Parsley and Lemon Juice Strawberry Patch Juice This handy guide explains why millions of people have turned to juicing to help ward off everyday disorders like colds and migraines, promote longevity, shed excess pounds, and prevent and treat serious diseases. Whether you want to get more nutrients, cleanse your body of toxins, or prevent disease and live longer, juicing is the answer!



The Complete Idiot s Guide to Vitamins and Minerals 3rd Edition

The Complete Idiot s Guide to Vitamins and Minerals  3rd Edition Author Alan H Pressman, D.C., Ph.D., C.N.N.
ISBN-10 9781101097502
Release 2007-03-06
Pages 448
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The most up-to-date low-down on vitamins and minerals. Updated and revised for the first time since 2000, this new edition of The Complete Idiot's Guide to Vitamins and Minerals covers all the latest research and developments in vitamins, minerals, and supplements in the last six years. It features significant new information on Vitamins A and E, folate, and glycosamine, among many others, and sets the record straight on much of the conflicting information out there on this subject. --Covers all research and developments in vitamins, minerals, and supplements in the last six years --Significant new information on Vitamins A and E, folate, glycosamine, and others



From Vines to Wines

From Vines to Wines Author Jeff Cox
ISBN-10 9781612124384
Release 2015
Pages 253
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From breaking ground to savoring the finished product, every aspect of growing flawless grapes and making extraordinary wine is covered in this classic guide. Fully illustrated instructions clearly show you how to choose and prepare a vineyard site; build effective trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, age, and bottle wine; and judge wine for clarity, color, aroma, and taste. This revised and updated second edition features all-new information on creating your own sparkling wines, ice wines, port-style wines, and dessert wines.