The Carrot Seed

The Carrot Seed Author Ruth Krauss
ISBN-10 1442050519
Release 2009-07-10
Pages 24
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A little boy who plants and cares for a carrot seed does not lose hope when others tell him that nothing will grow



Big Book Teaching Guide

Big Book Teaching Guide Author Pat Hancock
ISBN-10 0590733087
Release 1989
Pages 16
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Despite everyone's dire predictions, a little boy has faith in the carrot seed he plants.



Thematic Activities and Patterns for the Early Childhood Classroom

Thematic Activities and Patterns for the Early Childhood Classroom Author Beverly Ann Beckmann
ISBN-10 9781576904701
Release 1999-01-01
Pages 304
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Thematic Activities and Patterns for the Early Childhood Classroom has been writing in one form or another for most of life. You can find so many inspiration from Thematic Activities and Patterns for the Early Childhood Classroom also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Thematic Activities and Patterns for the Early Childhood Classroom book for free.



Read It Again

Read It Again Author Libby Miller
ISBN-10 9781596473423
Release 1997-01-01
Pages 112
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By reading aloud to children, and then accompanying the readings with meaningful activities, teachers using this book can motivate youngsters to love books, know how to think and talk about fiction, and understand how literature provides insights into the human condition. Lesson plans include discussion guides, learning-center activities, parent-involvement plans, and reproducible handouts supporting eight popular books: The Carrot Seed, Do You Want to Be My Friend?, Goodnight Moon, Here Are My Hands, If You Give a Mouse a Cookie, Where's Spot?, Whose Mouse Are You?, and Brown Bear, Brown Bear, What Do You See? Grades preK-K. Good Year Books. 100 pages.



My Little Library

My Little Library Author Ruth Krauss
ISBN-10 0694011835
Release 1998-03
Pages
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This classic board book gift set includes three treasures just right for baby: The Carrot Seed by Ruth Krauss, illustrated by Crockett Johnson; Famberry, written and illustrated by Bruce Degen; and Leo the Late Bloomer by Robert Kraus, illustrated by Jose Aruego. Sturdy board book pages retell the rollicking adventures of a boy with a green thumb, a merry, berry jubilee, and a budding lion cub. This delightful keepsake is beautifully designed and shrink-wrapped, perfect for even the littlest readers.



Seeds Handbook

Seeds Handbook Author Babasaheb B. Desai
ISBN-10 082474800X
Release 2004-04-22
Pages 800
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Revised and expanded throughout, this latest edition of the bestselling Seeds Handbook: Biology, Production, Processing, and Storage includes valuable information on all areas of seed biology, production, and processing. The author, one of the most respected and prolific scientists in the field, identifies current developments in seed testing and certification, storage, transportation, and distribution. Tracking the evolution and advancement of seed industries and technologies, he fully covers the development and supply of high-quality seeds for every key agronomic and horticulture crop. Contains methods to enhance the genetic and physiological characteristics of more than 80 major and minor crops With an abundance of current research and additional figures and illustrations, this edition of the Seeds Handbook offers chapters on modern biotechnological issues such as the production of synthetic seeds, loss-reduction biotechnologies, and new strategies in the seed production industry. It provides in-depth information on burgeoning areas of seed science including tissue culture and cellular totipotency, induction and regeneration protocols, development and maturation, hormone requirements, drying and storage of somatic embryos, protective encapsulation, and crop applications. With an eye to the future, it looks at challenges in the provision and enhancement of seeds for crop plants, practical methods of seed production and micropropagation, genetically modified seeds, and world food security.



Seeds

Seeds Author Sheldon C. Navie
ISBN-10 9781845931988
Release 2007
Pages 440
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Substantial progress has been made in seed science during the past few years, emphasizing its important role in advancing plant biotechnology, agriculture, plant resource management, and conservation. Providing comprehensive coverage of the latest seed science research including germination,. dormancy, development, and desiccation tolerance, this book also details the most advanced methods and practices in seed biology, ecology and technology.



Chemistry of Foods and Beverages Recent Developments

Chemistry of Foods and Beverages  Recent Developments Author George Charalambous
ISBN-10 9780323154406
Release 2012-12-02
Pages 358
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Chemistry of Foods and Beverages: Recent Developments is a compilation of selected papers from two conferences. The first conference is concerned with the quality of foods and beverages, which was the theme of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981. The second conference, “Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology , is concerned with the progress in the chemistry and technology of formulated foods and their ingredients, held in Anaheim, California on November 1-4, 1981. This book covers topics on aroma components of hops contribution to beer flavor; headspace analysis for the evaluation of fresh fruits; effect of fast indigenization on the quality of foods and beverages; and headspace analysis of flavors with capillary column and multidetector systems. The book also describes the bitterness and other flavor qualities of protein hydrolyzates; computer-assisted quantitation of carrot volatiles; use of micro-olfactometer for chemical sensory analysis; and the use of fused silica capillary columns for flavor analysis. It also presents the uses of soy protein isolates based on unique processing and formulation techniques, of flavor nucleotides in foods, of 90% high fructose corn syrup as a food ingredient for the diabetic,a nd of dairy-based ingredients as alternatives to traditional sweeteners. Moreover, the functionality of corn-derived sweeteners, applications of xanthan gum in food systems, and criteria for the selection of ingredients for use in extrusion-cooked formulated foods are discussed. This reference will be useful to students, chemists, technologists, and executives who are involved with any facet of foods and beverages.



Gourmet and Health Promoting Specialty Oils

Gourmet and Health Promoting Specialty Oils Author Robert Moreau
ISBN-10 9780128043516
Release 2015-08-25
Pages 596
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The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. Includes color illustrations of over 20 health-promoting specialty oils Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk



When Rain Clouds Gather And Maru

When Rain Clouds Gather And Maru Author Bessie Head
ISBN-10 9780748125685
Release 2010-09-02
Pages 352
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When Rainclouds Gather: Escaping South Africa and his troubled past, Makehaya crosses the border to Botswana, in the hope of leading a peaceful, purposeful life. In the village of Golema Mmidi he meets Gilbert, a charismatic Englishman who is trying to modernise farming methods to benefit the community. The two outsiders join forces, but their task is fraught with hazards: opposition from the corrupt chief, the pressures of tradition, and the unrelenting climate ever threaten to bring tragedy. Maru: Margaret, an orphan from a despised tribe, has lived her life under the loving protection of a missionary's wife. She has only to open her mouth to cause confusion, for her education and English accent do not fit her looks. When she accepts her first teaching post, in a remote village, Margaret is befriended by Dikeledi, sister of Maru the chief-in-waiting. Despite making influential friends, Margaret faces prejudice even from the children she teaches, and her presence causes Maru and his best friend - also Dikeledi's lover - to become sworn enemies.



The Tao of Vegetable Gardening

The Tao of Vegetable Gardening Author Carol Deppe
ISBN-10 9781603584876
Release 2015-01-30
Pages 265
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Provides a guide to planting and growing some of the most popular home garden vegetables, including tomatoes, peas, and green beans.



The Carrot Purple and Other Curious Stories of the Food We Eat

The Carrot Purple and Other Curious Stories of the Food We Eat Author Joel S. Denker
ISBN-10 9781442248861
Release 2015-10-01
Pages 328
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How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto Banga discovered this stunning transformation. The story of the carrot is just one of the hidden tales this book recounts. Through portraits of a wide range of foods we eat and love, from artichokes to strawberries, The Carrot Purple traces the path of foods from obscurity to familiarity. Joel Denker explores how these edible plants were, in diverse settings, invested with new meaning. They acquired not only culinary significance but also ceremonial, medicinal, and economic importance. Foods were variously savored, revered, and reviled. This entertaining history will enhance the reader’s appreciation of a wide array of foods we take for granted. From the carrot to the cabbage, from cinnamon to coffee, from the peanut to the pistachio, the plants, beans, nuts, and spices we eat have little-known stories that are unearthed and served here with relish.



The English Gardener

The English Gardener Author
ISBN-10 BL:A0017590772
Release 1838
Pages
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The English Gardener has been writing in one form or another for most of life. You can find so many inspiration from The English Gardener also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The English Gardener book for free.



The English Gardener or a Treatise on situation soil enclosing and laying out of kitchen gardens etc

The English Gardener  or  a Treatise on situation  soil  enclosing and laying out of kitchen gardens  etc Author William Cobbett
ISBN-10 BL:A0017564763
Release 1833
Pages 338
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The English Gardener or a Treatise on situation soil enclosing and laying out of kitchen gardens etc has been writing in one form or another for most of life. You can find so many inspiration from The English Gardener or a Treatise on situation soil enclosing and laying out of kitchen gardens etc also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The English Gardener or a Treatise on situation soil enclosing and laying out of kitchen gardens etc book for free.



Challenges and Opportunities for Organic Agriculture and the Seed Industry

Challenges and Opportunities for Organic Agriculture and the Seed Industry Author Arturo Martinez
ISBN-10 3934055389
Release 2004
Pages 188
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Challenges and Opportunities for Organic Agriculture and the Seed Industry has been writing in one form or another for most of life. You can find so many inspiration from Challenges and Opportunities for Organic Agriculture and the Seed Industry also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Challenges and Opportunities for Organic Agriculture and the Seed Industry book for free.



General View of the Agriculture and Manufactures of the Queen s County

General View of the Agriculture and Manufactures of the Queen s County Author Sir Charles Coote
ISBN-10 UIUC:30112080196378
Release 1801
Pages 236
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General View of the Agriculture and Manufactures of the Queen s County has been writing in one form or another for most of life. You can find so many inspiration from General View of the Agriculture and Manufactures of the Queen s County also informative, and entertaining. Click DOWNLOAD or Read Online button to get full General View of the Agriculture and Manufactures of the Queen s County book for free.



General view of the agriculture and manufactures of the King s County

General view of the agriculture and manufactures of the King s County Author Sir Charles Coote
ISBN-10 WISC:89092549971
Release 1801
Pages 242
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General view of the agriculture and manufactures of the King s County has been writing in one form or another for most of life. You can find so many inspiration from General view of the agriculture and manufactures of the King s County also informative, and entertaining. Click DOWNLOAD or Read Online button to get full General view of the agriculture and manufactures of the King s County book for free.