The Book of Yields

The Book of Yields Author Francis T. Lynch
ISBN-10 9780471745907
Release 2007-02-26
Pages 320
Download Link Click Here

For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients. Calculate ingredient or recipe costs. Look up cost data for foods. Create shopping lists. This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.



The Book of Yields

The Book of Yields Author Francis T. Lynch
ISBN-10 0470630183
Release 2009-12-16
Pages
Download Link Click Here

The Book of Yields has been writing in one form or another for most of life. You can find so many inspiration from The Book of Yields also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Book of Yields book for free.



The Book of Yields

The Book of Yields Author Francis T. Lynch
ISBN-10 111882590X
Release 2013-07-23
Pages
Download Link Click Here

The Book of Yields has been writing in one form or another for most of life. You can find so many inspiration from The Book of Yields also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Book of Yields book for free.



The Book of Yields

The Book of Yields Author Culinary Institute of America
ISBN-10 111812250X
Release 2011-04-01
Pages
Download Link Click Here

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.



The Book of Yields

The Book of Yields Author Francis T. Lynch
ISBN-10 0470948124
Release 2010-08-04
Pages
Download Link Click Here

The Book of Yields has been writing in one form or another for most of life. You can find so many inspiration from The Book of Yields also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Book of Yields book for free.



Chef s Book of Formulas Yields and Sizes

Chef s Book of Formulas  Yields  and Sizes Author Arno Schmidt
ISBN-10 9780471476290
Release 2003-09-10
Pages 368
Download Link Click Here

The ultimate quick-reference cost control resource for busy kitchens The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget. This Third Edition broadens the knowledge of seasoned chefs and novices alike with new material on 150 previously unlisted ingredients, as well as: Coverage of ingredients unique to Indian, Chinese, Latin, and Japanese cooking Information on caloric counts, nutrition, and seasonal foods Serving sizes accepted in most fine restaurants A versatile, exhaustive resource, the Chef's Book of Formulas, Yields, and Sizes also offers many informative, easy-to-read tables for quick access to facts on can and bottle sizes, weights and measures, steam table pan sizes, and table and tablecloth sizes, as well as more than fifty basic, large-quantity recipes for mousses, soups, dough, cakes, and much more. The Chef's Book of Formulas, Yields, and Sizes, Third Edition is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.



Math for the Professional Kitchen

Math for the Professional Kitchen Author The Culinary Institute of America (CIA)
ISBN-10 9781118692486
Release 2011-08-19
Pages 320
Download Link Click Here

Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure to costing ingredients and setting menu prices, this book provides a thorough understanding of the crucial math concepts used in the restaurant and foodservice industry.Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more.¥ Vital mathematical concepts are reinforced with easy-to-understand examples and review questions¥ The book is accompanied by instructor support materials including an InstructorÕs Manual, a Respondus test bank, and PowerPoint lecture notes¥ This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionalsA good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success, and that makes Math for the Professional Kitchen the ultimate math resource for every kitchen and every culinary classroom.



Modern Food Service Purchasing Business Essentials to Procurement

Modern Food Service Purchasing  Business Essentials to Procurement Author Robert Garlough
ISBN-10 9781418039646
Release 2010-03-02
Pages 864
Download Link Click Here

MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems. Storeroom operations. Cost controls. Product information. Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



People of the Book

People of the Book Author Geraldine Brooks
ISBN-10 9781101158197
Release 2008-01-01
Pages 400
Download Link Click Here

View our feature on Geraldine Books’s People of the Book. From the Pulitzer Prize–winning author of March, the journey of a rare illuminated manuscript through centuries of exile and war In 1996, Hanna Heath, an Australian rare-book expert, is offered the job of a lifetime: analysis and conservation of the famed Sarajevo Haggadah, which has been rescued from Serb shelling during the Bosnian war. Priceless and beautiful, the book is one of the earliest Jewish volumes ever to be illuminated with images. When Hanna, a caustic loner with a passion for her work, discovers a series of tiny artifacts in its ancient binding—an insect wing fragment, wine stains, salt crystals, a white hair—she begins to unlock the book’s mysteries. The reader is ushered into an exquisitely detailed and atmospheric past, tracing the book’s journey from its salvation back to its creation. In Bosnia during World War II, a Muslim risks his life to protect it from the Nazis. In the hedonistic salons of fin-de-siècle Vienna, the book becomes a pawn in the struggle against the city’s rising anti-Semitism. In inquisition-era Venice, a Catholic priest saves it from burning. In Barcelona in 1492, the scribe who wrote the text sees his family destroyed by the agonies of enforced exile. And in Seville in 1480, the reason for the Haggadah’s extraordinary illuminations is finally disclosed. Hanna’s investigation unexpectedly plunges her into the intrigues of fine art forgers and ultra-nationalist fanatics. Her experiences will test her belief in herself and the man she has come to love. Inspired by a true story, People of the Book is at once a novel of sweeping historical grandeur and intimate emotional intensity, an ambitious, electrifying work by an acclaimed and beloved author. From the Hardcover edition.



The Book of Fate

The Book of Fate Author Brad Meltzer
ISBN-10 9781848947535
Release 2009-12-11
Pages 300
Download Link Click Here

'In six minutes, one of us would be dead. None of us knew it was coming . . .' So says Wes Holloway, a once cocky and ambitious presidential aide, about the day that changed his life forever. On that Fourth of July, Wes put the chief executive’s oldest friend into the presidential limousine. By the time the trip came to an end minutes later, Wes was permanently disfigured, and Ron Boyle was dead, the victim of a crazed assassin. Eight years later, Boyle is spotted, alive and well, in Malaysia. In that moment, Wes has the chance to undo the worst day of his life. Trying to figure out what really happened takes Wes back to a decade-old presidential crossword puzzle, mysterious facts buried in Masonic history, and a code invented by Thomas Jefferson two hundred years ago. But what Wes doesn’t realise is that The Book of Fate holds everyone’s secrets. Especially the ones worth dying for . . .



Diablo III Book of Cain

Diablo III  Book of Cain Author Blizzard Entertainment
ISBN-10 9781683831822
Release 2017-07-18
Pages 148
Download Link Click Here

An exceptionally illustrated fiction for millions of Blizzard fans, Diablo III: Book of Cain is the source book for Blizzard Entertainment's Diablo franchise and the best-selling Diablo III game, as told by the games' core narrator, Deckard Cain. In Blizzard Entertainment’s Diablo® and Diablo II, the recurring character of Deckard Cain delivered quests, accompanied the brave adventurer, and, as the last of the Horadrim, provided a link to the greater history of the world of Sanctuary. Ever mysterious during these appearances, Cain hinted at a larger story, providing snippets of it in his notebook. Diablo III: Book of Cain is Cain’s formal record of this greater tale—a dissertation on the lore of the Diablo universe, told by one who has witnessed and participated in some of the epic events that make up the eternal conflict between the High Heavens and the Burning Hells. Designed as an “in-world” artifact from the Diablo universe, Diablo III: Book of Cain includes Cain’s revealing meditations, as well as dozens of sketches and color artworks depicting the angelic and demonic beings who wage constant war with one another.



High Yield Vegetable Gardening

High Yield Vegetable Gardening Author Colin McCrate
ISBN-10 9781612123974
Release 2015-12-29
Pages 320
Download Link Click Here

You won’t believe your eyes when you see the size of your harvest! In High-Yield Vegetable Gardening, authors Colin McCrate and Brad Halm show how you can make your food garden much more productive, no matter how big or small it is. You’ll learn their secrets for preparing the soil, selecting and rotating your crops, and mapping out a specific customized plan to make the most of your space and your growing season. Packed with the charts, tables, schedules, and worksheets you need — as well as record-keeping pages so you can repeat your successes next year — this book is an essential tool for the serious gardener.



The Book of Traces

The Book of Traces Author V Diekert
ISBN-10 9789814501262
Release 1995-03-07
Pages 568
Download Link Click Here

The theory of traces employs techniques and tackles problems from quite diverse areas which include formal language theory, combinatorics, graph theory, algebra, logic, and the theory of concurrent systems. In all these areas the theory of traces has led to interesting problems and significant results. It has made an especially big impact in formal language theory and the theory of concurrent systems. In both these disciplines it is a well-recognized and dynamic research area. Within formal language theory it yields the theory of partially commutative monoids, and provides an important connection between languages and graphs. Within the theory of concurrent systems it provides an important formal framework for the analysis and synthesis of concurrent systems. This monograph covers all important research lines of the theory of traces; each chapter is devoted to one research line and is written by leading experts. The book is organized in such a way that each chapter can be read independently — and hence it is very suitable for advanced courses or seminars on formal language theory, the theory of concurrent systems, the theory of semigroups, and combinatorics. An extensive bibliography is included. At present, there is no other book of this type on trace theory. Contents:Basic Notions:Introduction to Trace Theory (A Mazurkiewicz)Dependence Graphs (H J Hoogeboom & G Rozenberg)Algebra and Combinatorics:Combinatorics in Trace Monoids I (C Choffrut)Combinatorics in Trace Monoids II (G Duchamp & D Krob)Counting Techniques for Inclusion, Equivalence and Membership Problems (A Bertoni et al.)Languages and Automata:Recognizable Trace Languages (E Ochma(ski)Asynchronous Automata (W Zielonka)Construction of Asynchronous Automata (V Diekert & A Mischoll)Concurrency and Logic:Trace Structures and Other Models for Concurrency (M Nielsen & G Winskel)Traces and Logic (W Penczek & R Kuiper)Generalizations:Infinite Traces (P Gastin & A Petit)Semi-Commutations (M Clerbout et al.) Readership: Computer scientists and mathematicians. keywords:Traces;Concurrency;Partial Commutation;Automata;Formal Languages;Mathematical Foundations of Computer Science;Infinite Behaviour



Food and Beverage Cost Control

Food and Beverage Cost Control Author Lea R. Dopson
ISBN-10 9780470251386
Release 2010-03-02
Pages 544
Download Link Click Here

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.



The R Book

The R Book Author Michael J. Crawley
ISBN-10 9781118448960
Release 2012-11-07
Pages 1080
Download Link Click Here

Hugely successful and popular text presenting an extensive and comprehensive guide for all R users The R language is recognized as one of the most powerful and flexible statistical software packages, enabling users to apply many statistical techniques that would be impossible without such software to help implement such large data sets. R has become an essential tool for understanding and carrying out research. This edition: Features full colour text and extensive graphics throughout. Introduces a clear structure with numbered section headings to help readers locate information more efficiently. Looks at the evolution of R over the past five years. Features a new chapter on Bayesian Analysis and Meta-Analysis. Presents a fully revised and updated bibliography and reference section. Is supported by an accompanying website allowing examples from the text to be run by the user. Praise for the first edition: ‘…if you are an R user or wannabe R user, this text is the one that should be on your shelf. The breadth of topics covered is unsurpassed when it comes to texts on data analysis in R.’ (The American Statistician, August 2008) ‘The High-level software language of R is setting standards in quantitative analysis. And now anybody can get to grips with it thanks to The R Book…’ (Professional Pensions, July 2007)



The Book of Unknown Americans

The Book of Unknown Americans Author Cristina Henríquez
ISBN-10 9780385350853
Release 2014-06-03
Pages 304
Download Link Click Here

“A triumph of storytelling. Henríquez pulls us into the lives of her characters with such mastery that we hang on to them just as fiercely as they hang on to one another and their dreams. This passionate, powerful novel will stay with you long after you’ve turned the final page.” —Ben Fountain, author of Billy Lynn’s Long Halftime Walk A boy and a girl who fall in love. Two families whose hopes collide with destiny. An extraordinary novel that offers a resonant new definition of what it means to be American. Arturo and Alma Rivera have lived their whole lives in Mexico. One day, their beautiful fifteen-year-old daughter, Maribel, sustains a terrible injury, one that casts doubt on whether she’ll ever be the same. And so, leaving all they have behind, the Riveras come to America with a single dream: that in this country of great opportunity and resources, Maribel can get better. When Mayor Toro, whose family is from Panama, sees Maribel in a Dollar Tree store, it is love at first sight. It’s also the beginning of a friendship between the Rivera and Toro families, whose web of guilt and love and responsibility is at this novel’s core. Woven into their stories are the testimonials of men and women who have come to the United States from all over Latin America. Their journeys and their voices will inspire you, surprise you, and break your heart. Suspenseful, wry and immediate, rich in spirit and humanity, The Book of Unknown Americans is a work of rare force and originality. This eBook edition includes a Reading Group Guide.



The Book of Greens

The Book of Greens Author Jenn Louis
ISBN-10 9781607749851
Release 2017-04-11
Pages 328
Download Link Click Here

From one of Portland, Oregon’s most acclaimed chefs comes this encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in totally fresh ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves.