Ruhlman s Twenty

Ruhlman s Twenty Author Michael Ruhlman
ISBN-10 9780811876438
Release 2011-09-14
Pages 367
Download Link Click Here

Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter.



Ratio

Ratio Author Michael Ruhlman
ISBN-10 9781416566120
Release 2009-04-07
Pages 272
Download Link Click Here

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.



Noodle Kids

Noodle Kids Author Jonathon Sawyer
ISBN-10 9781592539635
Release 2015-01-15
Pages 144
Download Link Click Here

Provides parents and children the opportunity to learn to make noodles from around the world including Japanese ramen, Italian spaghetti, Southeast Asian stir-fries, and classic American mac and cheese.



Ein bisschen blutig

Ein bisschen blutig Author Anthony Bourdain
ISBN-10 9783641060398
Release 2011-01-28
Pages 400
Download Link Click Here

Ein Buch wie ein Messer – scharf, kompromisslos und ein bisschen blutig Er führte ein Millionenpublikum hinter die Fassade der Nobel Cuisine – und zeigte uns die infernalischen Abgründe der Gastronomie. Seine Küche im legendären „Les Halles” in New York City war von derselben Leidenschaft, Besessenheit und Kompromisslosigkeit durchströmt wie die Bücher, die ihn auch als Autor weltberühmt machten – allen voran »Geständnisse eines Küchenchefs«. Heute, ein Jahrzehnt später, sind ratgebende Starköche medienpräsenter als schaumschlagende Politiker. Das Kochen ist vom Handwerk zum Hobby und schließlich zur Lifestyle-Rubrik mutiert – zur quotenheischenden Wohlfühlberieselung. In seinem neuen Buch rechnet Anthony Bourdain mit diesem „Imperium der Mittelmäßigkeit” ab und erinnert daran, was in einer Küche fließen muss. Nicht Balsamicoreduktion, sondern Blut, Schweiß und Tränen. Mit 28 Jahren Berufserfahrung in den härtesten Küchen der Welt, der Zen-Weisheit eines Lebenskünstlers und dem ungetrübten Blick eines Outlaws gibt Bourdain schnörkellose Antworten auf brennende Fragen. Warum bezahlen die reichsten Menschen der Welt verlässlich Unsummen für den schlechtesten Fraß? Warum machen die renommiertesten Köche Werbung für den größten Schrott? Was muss jeder Mensch kochen können, um als mündiger Bürger durchzugehen? Anthony Bourdains Aufruf für eine neue Küche ist denkbar einfach: weniger Bullshit, mehr Genuss!



Genealogical and Family History of Eastern Ohio

Genealogical and Family History of Eastern Ohio Author
ISBN-10 IND:32000014429445
Release 1903
Pages 792
Download Link Click Here

Genealogical and Family History of Eastern Ohio has been writing in one form or another for most of life. You can find so many inspiration from Genealogical and Family History of Eastern Ohio also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Genealogical and Family History of Eastern Ohio book for free.



Wooden Boats

Wooden Boats Author Michael Ruhlman
ISBN-10 9781440684159
Release 2002-04-30
Pages 336
Download Link Click Here

There are fewer than 10,000 wooden boats in America, but the circulation of WoodenBoat magazine exceeds 180,000. What is it about these boats that has captured the popular imagination? With his "lively blend of reportage [and] reflection" (Los Angeles Times), Michael Ruhlman sets off for a renowned boatyard in Martha's Vineyard to follow the construction of two boats-Rebecca, a 60-foot modern pleasure schooner, and Elisa Lee, a 32-foot powerboat. Filled with exquisite details and stories of the sea, this exciting exploration of a nearly forgotten craft and the colorful personalities involved will enthrall wooden boat owners as well as craftspeople of every stripe, nature enthusiasts, and fans of compelling nonfiction.



United States Congressional serial set

United States Congressional serial set Author
ISBN-10 UCAL:B3996236
Release 1941
Pages
Download Link Click Here

United States Congressional serial set has been writing in one form or another for most of life. You can find so many inspiration from United States Congressional serial set also informative, and entertaining. Click DOWNLOAD or Read Online button to get full United States Congressional serial set book for free.



The Ethnic Restaurateur

The Ethnic Restaurateur Author Krishnendu Ray
ISBN-10 9780857858375
Release 2016-02-11
Pages 264
Download Link Click Here

The Ethnic Restaurateur has been writing in one form or another for most of life. You can find so many inspiration from The Ethnic Restaurateur also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Ethnic Restaurateur book for free.



Die letzten Geheimnisse der Kochkunst

Die letzten Geheimnisse der Kochkunst Author Peter Barham
ISBN-10 3642624669
Release 2014-08-23
Pages 363
Download Link Click Here

Kennen Sie neben süß, sauer, bitter und salzig die fünfte Geschmacksrichtung? Möchten Sie verstehen, warum Ihnen Soufflées immer wieder zusammenfallen oder lernen, wie Sie einen ganzen Truthahn optimal braten? Gehören Sie zu den 40% Männern oder 25% Frauen, die Trüffel nicht riechen können? Diese und viele andere Fragen aus der Welt der Kochkunst beantwortet Peter Barham, in dem er das Kochen als experimentelle Wissenschaft betrachtet. Beim Zubereiten von Lebensmitteln und beim Kochen laufen viele Prozesse ab, die sich naturwissenschaftlich gut beschreiben lassen. Das Verständnis der Chemie und Physik des Kochens wird unausweichlich dazu führen, dass sich auch Ihre eigenen Kochkünste wesentlich verbessern. Für jedermann leicht verständlich und unterhaltsam, aber ohne wichtige Details auszulassen, erklärt Ihnen der Autor, warum bestimmte Rezepte gut funktionieren und – viel wichtiger – warum andere ständig misslingen. Auf diese Weise werden Schritt für Schritt die Geheimnisse der guten Kochkunst entschleiert und Sie lernen interessante Rezepte und die dahinter liegenden physikalischen und chemischen Prozesse kennen. Zusätzlich beschreibt der Autor interessante Küchenexperimente für die ganze Familie.



American Farming and Stock Raising

American Farming and Stock Raising Author Charles Louis Flint
ISBN-10 WISC:89037127438
Release 1892
Pages 1969
Download Link Click Here

American Farming and Stock Raising has been writing in one form or another for most of life. You can find so many inspiration from American Farming and Stock Raising also informative, and entertaining. Click DOWNLOAD or Read Online button to get full American Farming and Stock Raising book for free.



Walk on Water

Walk on Water Author Michael Ruhlman
ISBN-10 1101177349
Release 2004-03-30
Pages 352
Download Link Click Here

Described by one surgeon as “soul-crushing, diamond-making stress,” surgery on congenital heart defects is arguably the most difficult of all surgical specialties. Drawing back the hospital curtain for a unique and captivating look at the extraordinary skill and dangerous politics of critical surgery in a pediatric heart center, Michael Ruhlman focuses on the world-renowned Cleveland Clinic, where a team of medical specialists—led by idiosyncratic virtuoso Dr. Roger Mee—work on the edge of disaster on a daily basis. Walk on Water offers a rare and dramatic glimpse into a world where the health of innocent children and the hopes of white-knuckled families rest in the hands of all-too-human doctors.



Top Twenty Thousand British Companies

Top Twenty Thousand British Companies Author
ISBN-10 UCLA:L0054727458
Release 1988
Pages
Download Link Click Here

Top Twenty Thousand British Companies has been writing in one form or another for most of life. You can find so many inspiration from Top Twenty Thousand British Companies also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Top Twenty Thousand British Companies book for free.



The Making of a Chef

The Making of a Chef Author Michael Ruhlman
ISBN-10 9780805095746
Release 2009-03-31
Pages 336
Download Link Click Here

"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."—The New York Times Book Review Just over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country's oldest and most influential cooking school. But The Making of a Chef is not just about holding a knife or slicing an onion; it's also about the nature and spirit of being a professional cook and the people who enter the profession. As Ruhlman—now an expert on the fundamentals of cooking—recounts his growing mastery of the skills of his adopted profession, he propels himself and his readers through a score of kitchens and classrooms in search of the elusive, unnameable elements of great food. Incisively reported, with an insider's passion and attention to detail, The Making of a Chef remains the most vivid and compelling memoir of a professional culinary education on record.



Fruit Trade Journal and Produce Record

Fruit Trade Journal and Produce Record Author
ISBN-10 UIUC:30112106851436
Release 1916
Pages
Download Link Click Here

Fruit Trade Journal and Produce Record has been writing in one form or another for most of life. You can find so many inspiration from Fruit Trade Journal and Produce Record also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Fruit Trade Journal and Produce Record book for free.



Modernist Cuisine at Home

Modernist Cuisine at Home Author Nathan Myhrvold
ISBN-10 3836546485
Release 2013
Pages 676
Download Link Click Here

Modernist Cuisine at Home has been writing in one form or another for most of life. You can find so many inspiration from Modernist Cuisine at Home also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Modernist Cuisine at Home book for free.



The Michigan Alumnus

The Michigan Alumnus Author
ISBN-10 UOM:39015071121027
Release 1928
Pages
Download Link Click Here

In v.1-8 the final number consists of the Commencement annual.



Register University of California

Register   University of California Author
ISBN-10 UCSF:31378008248620
Release 1924
Pages
Download Link Click Here

Register University of California has been writing in one form or another for most of life. You can find so many inspiration from Register University of California also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Register University of California book for free.