Rice Cooker Meals

Rice Cooker Meals Author Neal Bertrand
ISBN-10 0970586825
Release 2008-01-01
Pages 94
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Rice Cooker Meals: Fast Home Cooking for Busy People contains 60 quick, easy meals made in a rice cooker, most in 30 minutes or less. Enjoy delicious, multicultural recipes that are less expensive and healthier than fast food. Includes Mexican, Italian, Tex-Mex and Cajun recipes! And one-pot cooking means less mess to clean up! You¿ll see how easy it is to cook jambalayas, seafood dishes, pastas, ¿casseroles¿, soups, rice side dishes, and various vegetable recipes including potatoes, cabbage, and sweet potatoes ¿ all cooked in a rice cooker!Has two indexes: by chapter and in alphabetical order. It has numerous testimonials from good cooks affiliated with the LSU AgCenter Homemaker Clubs. They tested the recipes and gave their honest opinions.It includes short articles about time-saving tips on food preparation, how a rice cooker knows when the food is cooked, how to teach children to safely cook with a rice cooker, how to brown meat in a rice cooker, plus many more.This cookbook is ideal for:Busy people on the go; Off campus or college dorm rooms; Tailgating parties before the big game; Empty-nesters ¿ makes it easy to cook for two; Campers and RVers ¿ good food while on the road; Parties, church socials and get-togethers of all kinds; Small apartments ¿ don¿t have to heat up the whole placeA time-saving alternative to conventional cooking. Prepare traditional home-cooked meals ¿ all in one rice cooker. Cook worry-free, quick, flavorful meals that don¿t heat up your whole kitchen or use all your pots.



Ultimate Rice Cooker Recipes More Than 150 Surprising Recipes You Have to See to Believe

Ultimate Rice Cooker Recipes   More Than 150 Surprising Recipes You Have to See to Believe Author Melanie Blanchette
ISBN-10 9786050422191
Release 2016-04-17
Pages
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Your rice cooker has hidden talents―it can make breakfast, poach fruit, even turn out risotto. Cooking foods other than rice in a rice cooker is like baking a layer cake in an Easy-Bake oven: best approached with patience, curiosity and something to snack on in the meantime. A basic rice cooker consists of a nonstick metal bowl set inside a plastic-and-metal housing, with a heat source on the bottom. To cook plain rice: add rice, measure water, press start, and walk away. The machine brings the mixture to a boil, reduces the heat for a prolonged simmer, and then switches to a very low setting to keep the cooked rice at serving temperature. How does the machine know when the rice is done? A built-in thermostat tracks the temperature of the bubbling mixture of rice and water. When the water boils and turns to steam, the temperature in the pot begins to rise, which signals the cooker to switch to warm. But it’s easy to override the rice cooker’s small brain. Press the “cook” button, melt butter in the bowl, and sweat a finely diced shallot in it until soft — then add rice, broth and saffron strands, and start the machine again to make a daffodil-yellow pilaf. In "Ultimate Rice Cooker Recipes" you will find More than 150 Surprising recipes you have to see to believe. The recipes, ranging from simple Oatmeal cooking to pilaf, Sweet and Savory Quinoa , Chorizo Paella, Jambalaya, breakfast, meals and of course lots of ways to cook rice also.



Rice Cooker Recipes Made Easy

Rice Cooker Recipes Made Easy Author Brigid Treloar
ISBN-10 4805311576
Release 2011-06-10
Pages 96
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Rice Cooker Recipes Made Easy shows you how to prepare delicious and healthy meals that are easy, efficient and economical. Rice cooking is a healthy, economical and fast method of cooking. Almost anything can be cooked in a rice cooker—from soups, stews and pastas to vegetables, eggs and desserts. Versatile and durable, rice cookers not only cook food but also keep it warm and effectively reheat leftovers. With straightforward instructions and mouthwatering photographs, Rice Cooker Recipes Made Easy will not only show you how to perfect rice, but includes delicious recipes for a variety of meals from Paella, Chicken Laksa, and Caramelized Spareribs to Shrimp, Eggplant Curry, and Fruit Flan. This book is a must for anyone who owns a rice cooker or who is thinking of purchasing one. Delicious rice cooker recipes include: Quick and Easy Rice Salads Cinnamon Apple Oatmeal Easy Tomato Sauce Pasta Caramelized Pork Spareribs Quick and Easy Tacos Marsala Sauce Chicken Seafood Wonton Dumplings Fresh Asparagus with Parmesan Sweet Rice Pudding



The Ultimate Rice Cooker Cookbook

The Ultimate Rice Cooker Cookbook Author Beth Hensperger
ISBN-10 9781458769480
Release 2010-04
Pages 464
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Rice cookers are perfect for how we cook today - versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Creme with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans. This edition is in two volumes. The second volume ISBN is 9781458769589.



Rice Cooker Creations

Rice Cooker Creations Author Jayne E. Chang
ISBN-10 1596372303
Release 2007
Pages 72
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Rice cookers can also cook hot cereals, desrts, soups, stews, poached fruit, steamed vegatables, and meat. Here are 40 recipes to help you get the most out of your rice cooker and put healthy meals on the table.



The Everything Rice Cooker Cookbook

The Everything Rice Cooker Cookbook Author Hui Leng Tay
ISBN-10 9781440502347
Release 2010-07-18
Pages 304
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Think a rice cooker is just for rice? Think again! While it’s true that a rice cooker can save time when cooking rice, you can also cook hundreds of dishes in a rice cooker--and author and food blogger Hui Leng Tay can show you how. Inside you’ll discover how to cook 300 delicious and versatile meals in your rice cooker, including: Mini Indonesian Potato Cakes Coconut Chicken Soup Seafood Congee Spicy Italian Sausage Pasta Garlic-Infused Glass Noodles with Tiger Shrimp Sweet Corn Pancakes Toasted Pita Pizza From breakfast porridges to noodle entrées, this cookbook has it all. Whether you’re looking for new ways to utilize your trusty ol’ rice cooker or experiencing this resourceful appliance for the first time, you will delight in these recipes for Asian favorites, American comfort food, and more!



The 50 Best Rice Cooker Recipes

The 50 Best Rice Cooker Recipes Author Media Adams
ISBN-10 9781440534478
Release 2011-11-01
Pages 100
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They’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Rice Cooker Recipes is an appetizing selection of delicious dishes that let you use your favorite appliance in new and exciting ways. From Green Tea Miso Soup to Asian Rice Pudding, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Rice Cooker Recipes is an appetizing selection of delicious dishes that let you use your favorite appliance in new and exciting ways. From Green Tea Miso Soup to Asian Rice Pudding, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!



300 Best Rice Cooker Recipes

300 Best Rice Cooker Recipes Author Katie Chin
ISBN-10 0778802809
Release 2011
Pages 384
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The rice cooker is an amazingly versatile appliance.



My Aroma Rice Cooker Cookbook

My Aroma Rice Cooker Cookbook Author Allison Baird
ISBN-10 1945056134
Release 2016-09-15
Pages
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My Aroma Rice Cooker Cookbook has been writing in one form or another for most of life. You can find so many inspiration from My Aroma Rice Cooker Cookbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full My Aroma Rice Cooker Cookbook book for free.



The Everyday Rice Cooker

The Everyday Rice Cooker Author Diane Phillips
ISBN-10 9781452135823
Release 2015-04-21
Pages 176
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For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes, and complete meals, including lots of options for vegetarians and pescatarians. And the information on how to use a rice cooker to its fullest advantage—from basic, no-frills models to high-tech fuzzy-logic machines—makes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed.



The versatile rice cooker

The versatile rice cooker Author Bob Simmons
ISBN-10 1558670688
Release 1992-01
Pages 171
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Not only rice recipes, but one-dish meals, entrees, vegetables and even tempting desserts are in this 100-recipe collection. Prepare healthy foods for every course with the rice cooker.



My Aroma Rice Cooker Cookbook

My Aroma Rice Cooker Cookbook Author
ISBN-10 1518718116
Release 2015-10-21
Pages 302
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300 pages with 135 recipes just for your Aroma Rice Cooker! These recipes are sure to delight. Use this cookbook for any rice cooker but if you have an Aroma....GET THIS BOOK!



Aroma Rice Cooker Cookbook

Aroma Rice Cooker Cookbook Author Timothy Warren
ISBN-10 1523355077
Release 2016-01-11
Pages 98
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50 Top Rated Aroma Rice Cooker Recipes-Tasty Meals With The Perfect Blend Of Grains And VeggiesEasy to make 50 recipes like you get at the restaurants. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it?Thanks to Aroma's innovative technology, you're just a button press away from couscous, oatmeal, cake and so much more - all from a rice cooker! Aroma's rice cookers are versatile and can prepare your entire meal using nearly every type of cooking method from steaming, slow cooking, and "baking"... and you thought they were just for rice!A rice cooker (or pressure cooker) is perfect for making great food, and not only rice, whether you want fast and easy comfort foods or new, exotic dishes that you've never tried before.This book contains 50 easy-to-follow Aroma Rice Cooker healthy recipes that you can cook on a daily basis. These flavorful recipes are all crafted to provide you great meals in less than 60 minutes, with as little fuss in food preparation and serving.Here Is A Preview Of What You'll Learn...*Creamy Chicken, Mushrooms, and Peas on Rice*Easy Cashew Curry Recipe, Vegan*Couscous with Parmesan-Crusted Eggplant Medallions*Adobo and Mushroom Rice*Coconut and Pork Flavored Rice*Spicy Chorizo Rice with Salted Black Beans*Banana Oats with Peanut Butter and Strawberry Jam, Vegan*Cranberry Oats with Cashew Nuts, Vegan*Mushroom Polenta with Cashew Cheese, Vegan*Squash and Quinoa Soup, Vegan*Beef Stroganoff with Rice and Peas, All-in-1-Pot Recipe*Chocolate Lava Cake with Raspberries*Wholegrain Apple-Walnut Cake, Vegan*Much, much more!Buy your copy today!Try it now, click the "add to cart" button and buy Risk-Free



Where There Are Asians There Are Rice Cookers

Where There Are Asians  There Are Rice Cookers Author Yoshiko Nakano
ISBN-10 9789888028085
Release 2009-12-01
Pages 228
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This is the first English-language book to focus on the electric rice cooker and the impact it has had on the lives of Asian people. This account of the rice cooker's globalization aims to move away from Japan-centric perspectives on how "Made in Japan" products made it big in the global marketplace, instead choosing to emphasize the collaborative approach adopted by one Japanese manufacturing giant and a Hong Kong entrepreneur. The book also highlights the role Hong Kong, as a free port, played in the rice cooker's globalization and describes how the city facilitated the transnational flow of Japanese appliances to Southeast Asia, China, and North America. Based on over 40 interviews conducted with key figures at both National/Panasonic and Shun Hing Group, it provides a fascinating insight into the process by which the National rice cooker was first localized and then globalized. Interspersed throughout are personal accounts by individuals in Japan and Hong Kong for whom owning a rice cooker meant far more than just a convenient way of cooking rice. The book includes over 60 images, among them advertisements dating back to the 1950s that illustrate how Japanese appliances contributed to the advent of a modern lifestyle in Hong Kong. This account of the rice cooker's odyssey from Japan to Hong Kong and beyond is intended for a general audience as well as for readers with an interest in the empirical study of globalization, intercultural communication, Hong Kong social history, and Japanese business in Asia.



The I Love My Rice Cooker Recipe Book

The    I Love My Rice Cooker    Recipe Book Author Adams Media
ISBN-10 9781507206379
Release 2018-01-16
Pages 224
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Learn how to get the most out of using a rice cooker in this go-to guide—with 175 recipes for cooking nearly everything from soups and appetizers to meats, veggies, pasta, and even dessert. Rice cookers are a great way to perfectly cook rice, but they’re also great for cooking just about everything else! These popular kitchen appliances can steam, stew, stir-fry, braise, and sauté, almost like a portable stovetop. In The “I Love My Rice Cooker” Recipe Book, you’ll learn how to use your rice cooker to create 175 delicious, one-pot meals that are healthy and easy to make using fresh ingredients and basic pantry items. With detailed explanations of the techniques and processes you can use, this cookbook will empower you to use your rice cooker in news ways to create your favorite dishes.



                                                                                         Author சிவ. ஆ பக்தவச்சலம்
ISBN-10 OCLC:710803959
Release 2005
Pages 263
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has been writing in one form or another for most of life. You can find so many inspiration from also informative, and entertaining. Click DOWNLOAD or Read Online button to get full book for free.



The Rice Cooker Book

The Rice Cooker Book Author Brigid Treloar
ISBN-10 1845430638
Release 2005
Pages 95
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Rice cooking is a healthy, economical and fast method of cooking. Almost anything can be cooked in a rice cooker - from soups, stews and pasta to vegetables, eggs and desserts. They are amazingly versatile and durable, and they not only cook food, but can keep it warm, effectively reheat leftovers and they can also be used to steam food. With straightforward instructions and mouth-watering photographs, The Rice Cooker Book shows you how to cook perfect rice and includes delicious recipes for a variety of meals from paella, chicken laksa, and caramelized spareribs to shrimp, aubergine curry and fruit flan. The Rice Cooker Book is a must for anyone who owns a rice cooker or who is thinking of buying one