Rice Cooker Meals

Rice Cooker Meals Author Neal Bertrand
ISBN-10 0970586841
Release 2008-06-01
Pages 98
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Bertrand explains how easy it is to cook jambalayas, seafood dishes, pastas, casseroles, soups, rice side dishes, and vegetables in a rice cooker--60 quick and easy meals that can be made in 30 minutes or less.

The Everything Rice Cooker Cookbook

The Everything Rice Cooker Cookbook Author Hui Leng Tay
ISBN-10 9781440502347
Release 2010-07-18
Pages 304
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Think a rice cooker is just for rice? Think again! While it’s true that a rice cooker can save time when cooking rice, you can also cook hundreds of dishes in a rice cooker--and author and food blogger Hui Leng Tay can show you how. Inside you’ll discover how to cook 300 delicious and versatile meals in your rice cooker, including: Mini Indonesian Potato Cakes Coconut Chicken Soup Seafood Congee Spicy Italian Sausage Pasta Garlic-Infused Glass Noodles with Tiger Shrimp Sweet Corn Pancakes Toasted Pita Pizza From breakfast porridges to noodle entrées, this cookbook has it all. Whether you’re looking for new ways to utilize your trusty ol’ rice cooker or experiencing this resourceful appliance for the first time, you will delight in these recipes for Asian favorites, American comfort food, and more!

The Ultimate Rice Cooker Cookbook

The Ultimate Rice Cooker Cookbook Author Beth Hensperger
ISBN-10 9781458769480
Release 2010-04
Pages 464
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Rice cookers are perfect for how we cook today - versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Creme with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans. This edition is in two volumes. The second volume ISBN is 9781458769589.

300 Best Rice Cooker Recipes

300 Best Rice Cooker Recipes Author Katie Chin
ISBN-10 0778802809
Release 2011
Pages 384
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The rice cooker is an amazingly versatile appliance.

Eating in Color

Eating in Color Author Frances Largeman-Roth
ISBN-10 9781613125434
Release 2014-01-07
Pages 216
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If art throughout the ages is any indication, few things are as visually stunning as the intensity of color present in nature. In Eating in Color, registered dietitian and bestselling author Frances Largeman-Roth offers home cooks an easy, fun plan for utilizing the color spectrum to bring more vividly hued food to the table. From deep green kale to vermilion beets, Eating in Color showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy.

Rice Cooker Creations

Rice Cooker Creations Author Jayne E. Chang
ISBN-10 1596372303
Release 2007
Pages 72
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Rice cookers can also cook hot cereals, desrts, soups, stews, poached fruit, steamed vegatables, and meat. Here are 40 recipes to help you get the most out of your rice cooker and put healthy meals on the table.

Rice Cooker Recipes Made Easy

Rice Cooker Recipes Made Easy Author Brigid Treloar
ISBN-10 4805311576
Release 2011-06-10
Pages 96
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Rice Cooker Recipes Made Easy shows you how to prepare delicious and healthy meals that are easy, efficient and economical. Rice cooking is a healthy, economical and fast method of cooking. Almost anything can be cooked in a rice cooker—from soups, stews and pastas to vegetables, eggs and desserts. Versatile and durable, rice cookers not only cook food but also keep it warm and effectively reheat leftovers. With straightforward instructions and mouthwatering photographs, Rice Cooker Recipes Made Easy will not only show you how to perfect rice, but includes delicious recipes for a variety of meals from Paella, Chicken Laksa, and Caramelized Spareribs to Shrimp, Eggplant Curry, and Fruit Flan. This book is a must for anyone who owns a rice cooker or who is thinking of purchasing one. Delicious rice cooker recipes include: Quick and Easy Rice Salads Cinnamon Apple Oatmeal Easy Tomato Sauce Pasta Caramelized Pork Spareribs Quick and Easy Tacos Marsala Sauce Chicken Seafood Wonton Dumplings Fresh Asparagus with Parmesan Sweet Rice Pudding

The Pot and How to Use It

The Pot and How to Use It Author Roger Ebert
ISBN-10 9781449406011
Release 2010-09-14
Pages 128
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In The Pot and How to Use It, Roger Ebert--Pulitzer Prize-winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast--gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance. While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger's popular Web site, the book also includes readers' comments and recipes alongside Roger's own discerning insights and observations on why and how we cook. With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger's superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.

Ultimate Rice Cooker Recipes More Than 150 Surprising Recipes You Have to See to Believe

Ultimate Rice Cooker Recipes   More Than 150 Surprising Recipes You Have to See to Believe Author Melanie Blanchette
ISBN-10 9786050422191
Release 2016-04-17
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Your rice cooker has hidden talents―it can make breakfast, poach fruit, even turn out risotto. Cooking foods other than rice in a rice cooker is like baking a layer cake in an Easy-Bake oven: best approached with patience, curiosity and something to snack on in the meantime. A basic rice cooker consists of a nonstick metal bowl set inside a plastic-and-metal housing, with a heat source on the bottom. To cook plain rice: add rice, measure water, press start, and walk away. The machine brings the mixture to a boil, reduces the heat for a prolonged simmer, and then switches to a very low setting to keep the cooked rice at serving temperature. How does the machine know when the rice is done? A built-in thermostat tracks the temperature of the bubbling mixture of rice and water. When the water boils and turns to steam, the temperature in the pot begins to rise, which signals the cooker to switch to warm. But it’s easy to override the rice cooker’s small brain. Press the “cook” button, melt butter in the bowl, and sweat a finely diced shallot in it until soft — then add rice, broth and saffron strands, and start the machine again to make a daffodil-yellow pilaf. In "Ultimate Rice Cooker Recipes" you will find More than 150 Surprising recipes you have to see to believe. The recipes, ranging from simple Oatmeal cooking to pilaf, Sweet and Savory Quinoa , Chorizo Paella, Jambalaya, breakfast, meals and of course lots of ways to cook rice also.

The I Love My Rice Cooker Recipe Book

The    I Love My Rice Cooker    Recipe Book Author Adams Media
ISBN-10 9781507206379
Release 2018-01-16
Pages 224
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Learn how to get the most out of using a rice cooker in this go-to guide—with 175 recipes for cooking nearly everything from soups and appetizers to meats, veggies, pasta, and even dessert. Rice cookers are a great way to perfectly cook rice, but they’re also great for cooking just about everything else! These popular kitchen appliances can steam, stew, stir-fry, braise, and sauté, almost like a portable stovetop. In The “I Love My Rice Cooker” Recipe Book, you’ll learn how to use your rice cooker to create 175 delicious, one-pot meals that are healthy and easy to make using fresh ingredients and basic pantry items. With detailed explanations of the techniques and processes you can use, this cookbook will empower you to use your rice cooker in news ways to create your favorite dishes.

Quick Easy Rice Cooker Meals

Quick   Easy Rice Cooker Meals Author Susan Evans
ISBN-10 1523800852
Release 2016-02-01
Pages 86
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Having trouble figuring out what recipes to use or how to impress your friends and family? The rice cooker is an excellent tool that handles your cooking needs. All you need is your rice cooker, this cookbook, and an electrical socket. Unwrap a completely new way of thinking in creating meals. With over 60 quick and easy recipes for breakfast, main dishes, soups, and desserts, you are sure to find some great meals to satisfy your taste buds.

The Everyday Rice Cooker

The Everyday Rice Cooker Author Diane Phillips
ISBN-10 9781452135823
Release 2015-04-21
Pages 176
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For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes, and complete meals, including lots of options for vegetarians and pescatarians. And the information on how to use a rice cooker to its fullest advantage—from basic, no-frills models to high-tech fuzzy-logic machines—makes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed.

Simply the Best Rice Cooker Recipes

Simply the Best Rice Cooker Recipes Author Marian Getz
ISBN-10 0985819170
Release 2015-01-01
Pages 112
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Simply the Best Rice Cooker Recipes has been writing in one form or another for most of life. You can find so many inspiration from Simply the Best Rice Cooker Recipes also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Simply the Best Rice Cooker Recipes book for free.

The 50 Best Rice Cooker Recipes

The 50 Best Rice Cooker Recipes Author Media Adams
ISBN-10 9781440534478
Release 2011-11-01
Pages 100
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They’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Rice Cooker Recipes is an appetizing selection of delicious dishes that let you use your favorite appliance in new and exciting ways. From Green Tea Miso Soup to Asian Rice Pudding, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Rice Cooker Recipes is an appetizing selection of delicious dishes that let you use your favorite appliance in new and exciting ways. From Green Tea Miso Soup to Asian Rice Pudding, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!

Aroma Rice Cooker Cookbook

Aroma Rice Cooker Cookbook Author Timothy Warren
ISBN-10 1523355077
Release 2016-01-11
Pages 98
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50 Top Rated Aroma Rice Cooker Recipes-Tasty Meals With The Perfect Blend Of Grains And VeggiesEasy to make 50 recipes like you get at the restaurants. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it?Thanks to Aroma's innovative technology, you're just a button press away from couscous, oatmeal, cake and so much more - all from a rice cooker! Aroma's rice cookers are versatile and can prepare your entire meal using nearly every type of cooking method from steaming, slow cooking, and "baking"... and you thought they were just for rice!A rice cooker (or pressure cooker) is perfect for making great food, and not only rice, whether you want fast and easy comfort foods or new, exotic dishes that you've never tried before.This book contains 50 easy-to-follow Aroma Rice Cooker healthy recipes that you can cook on a daily basis. These flavorful recipes are all crafted to provide you great meals in less than 60 minutes, with as little fuss in food preparation and serving.Here Is A Preview Of What You'll Learn...*Creamy Chicken, Mushrooms, and Peas on Rice*Easy Cashew Curry Recipe, Vegan*Couscous with Parmesan-Crusted Eggplant Medallions*Adobo and Mushroom Rice*Coconut and Pork Flavored Rice*Spicy Chorizo Rice with Salted Black Beans*Banana Oats with Peanut Butter and Strawberry Jam, Vegan*Cranberry Oats with Cashew Nuts, Vegan*Mushroom Polenta with Cashew Cheese, Vegan*Squash and Quinoa Soup, Vegan*Beef Stroganoff with Rice and Peas, All-in-1-Pot Recipe*Chocolate Lava Cake with Raspberries*Wholegrain Apple-Walnut Cake, Vegan*Much, much more!Buy your copy today!Try it now, click the "add to cart" button and buy Risk-Free

Low Carb Aroma Rice Cooker

Low Carb Aroma Rice Cooker Author Emma Melton
ISBN-10 1530828732
Release 2016-04-02
Pages 160
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Your Rice Cooker Will Make Your Meals Quickly and Easily Use it for breakfast, lunch, dinner, even dessert! This book will provide you with 40 delicious recipes for making meals in your rice cooker. From steaming vegetables to baking a cake, you can do all kinds of excellent meals like an expert with your rice cooker. Inside You Will Learn: How to Use Your Rice Cooker Different Types of Rice Delicious Breakfasts to Make in Your Rice Cooker The Variety of Meats That Can Be Used Nutritional Information for Your Recipes Common Mistakes to Avoid And Much More Once you have used your rice cooker, you will want to use it for nearly every meal. It's easy, quick and the delicious meals you can make will delight both you and your friends or family. Don't wait another minute. Learn how this common kitchen appliance can enhance your mealtimes and have your family asking for seconds and thirds. Don't Delay. Download This Book Now.

Where There Are Asians There Are Rice Cookers

Where There Are Asians  There Are Rice Cookers Author Yoshiko Nakano
ISBN-10 9789888028085
Release 2009-12-01
Pages 228
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This is the first English-language book to focus on the electric rice cooker and the impact it has had on the lives of Asian people. This account of the rice cooker's globalization aims to move away from Japan-centric perspectives on how "Made in Japan" products made it big in the global marketplace, instead choosing to emphasize the collaborative approach adopted by one Japanese manufacturing giant and a Hong Kong entrepreneur. The book also highlights the role Hong Kong, as a free port, played in the rice cooker's globalization and describes how the city facilitated the transnational flow of Japanese appliances to Southeast Asia, China, and North America. Based on over 40 interviews conducted with key figures at both National/Panasonic and Shun Hing Group, it provides a fascinating insight into the process by which the National rice cooker was first localized and then globalized. Interspersed throughout are personal accounts by individuals in Japan and Hong Kong for whom owning a rice cooker meant far more than just a convenient way of cooking rice. The book includes over 60 images, among them advertisements dating back to the 1950s that illustrate how Japanese appliances contributed to the advent of a modern lifestyle in Hong Kong. This account of the rice cooker's odyssey from Japan to Hong Kong and beyond is intended for a general audience as well as for readers with an interest in the empirical study of globalization, intercultural communication, Hong Kong social history, and Japanese business in Asia.