Rice Cooker Creations

Rice Cooker Creations Author Jayne E. Chang
ISBN-10 1596372303
Release 2007
Pages 72
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Rice cookers can also cook hot cereals, desrts, soups, stews, poached fruit, steamed vegatables, and meat. Here are 40 recipes to help you get the most out of your rice cooker and put healthy meals on the table.



Celiac Creations For Multiple Food Allergies

Celiac Creations For Multiple Food Allergies Author June Ramey
ISBN-10 9781622875207
Release 2015-03-13
Pages 424
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This cookbook is free of gluten, sugar, dairy, soy, peanut, tree nut, artificial sweeteners, and alcohol, and provides delicious, original family recipes for people with multiple food allergies. Those who suffer from Celiac Disease or gluten intolerance, ADHD/ADD and Candida will benefit from these innovative, natural food recipes. Using healthy fats and plant-based sweeteners with a low glycemic index, this book offers guilt-free, healthy alternatives for comfort foods such as bread, ice cream, cakes and other desserts. These child-approved recipes were also tested on people with no known allergies with glowing feedback. The most common response was, "Yum!" While this book was written with the novice cook in mind, experienced chefs will also appreciate the beauty, texture and rich flavor these recipes offer. Food should be fun and satisfying. We believe this cookbook provides the opportunity to enjoy food once again. Gluten-free, Dairy-free, Soy-free, Peanut-free, Sugar-free, Celiac, ADHD/ADD, Candida, Multiple allergies



Have Your Cake and Vegan Too

Have Your Cake and Vegan Too Author Kris Holechek Peters
ISBN-10 9781569759585
Release 2011-04-12
Pages 144
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Have Your Cake and Vegan Too has been writing in one form or another for most of life. You can find so many inspiration from Have Your Cake and Vegan Too also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Have Your Cake and Vegan Too book for free.



Mix and Match Mama Simmers

Mix and Match Mama Simmers Author Shay Shull
ISBN-10 9780736968980
Release 2017-10-01
Pages 112
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Just Prep, Simmer and Serve—It's That Easy! Let the Mix and Match Mama introduce you to her new best friend...the slow cooker. Popular food blogger Shay Shull is here to show how you this versatile tool can be used to cook a wide variety of amazing meals. Break out of your recipe rut when you make Delicious Dips—classic queso, cheesy spinach dip Brown and Go Favorites—beef enchilada tacos, brisket ranch sandwiches Perfect Pulled Pork—BBQ pork rice bowls, pulled pork tacos Slow-Cooker Staples—apple cider pork tenderloin, chicken and mushroom over rice Delectable Desserts—gooey banana pudding cake, chocolate blackberry peach cobbler These great recipes and many more will help you turn your slow cooker into a timesaving, meal- making, must-keep-on-the-kitchen-counter kind of appliance. Get outstanding results with these simple recipes that are "slow" good, your family will always look forward to seeing what you've got simmering next!



A Story A Week 3

A Story A Week 3 Author David Bull
ISBN-10 9784903672069
Release 2007-08
Pages 84
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A Story A Week 3 has been writing in one form or another for most of life. You can find so many inspiration from A Story A Week 3 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full A Story A Week 3 book for free.



The Nakano Thrift Shop

The Nakano Thrift Shop Author Hiromi Kawakami
ISBN-10 9781609454005
Release 2017-06-06
Pages 224
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From the author of Strange Weather in Tokyo comes this funny, heartwarming story about love, life, and human relationships that features a delightfully offbeat cast of characters. Objects for sale at the Nakano Thrift Shop appear as commonplace as the staff and customers that handle them. But like those same customers and staff, they hold many secrets. If examined carefully, they show the signs of innumerable extravagancies, of immeasurable pleasure and pain, and of the deep mysteries of the human heart. Hitomi, the inexperienced young woman who works the register at Mr. Nakano's thrift shop, has fallen for her coworker, the oddly reserved Takeo. Unsure of how to attract his attention, she seeks advice from her employer's sister, Masayo, whose sentimental entanglements make her a somewhat unconventional guide. But thanks in part to Masayo, Hitomi will come to realize that love, desire, and intimacy require acceptance not only of idiosyncrasies but also of the delicate waltz between open and hidden secrets. Animating each delicately rendered chapter in Kawakami's playful novel is Mr. Nakano himself, an original, entertaining, and enigmatic creation whose compulsive mannerisms, secretive love life, and impulsive behavior defy all expectations.



Cooking with kBoy

Cooking with kBoy Author Mikeal Segotta
ISBN-10 9780557446766
Release
Pages
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Cooking with kBoy has been writing in one form or another for most of life. You can find so many inspiration from Cooking with kBoy also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Cooking with kBoy book for free.



The Plant Based Journey

The Plant Based Journey Author Lani Muelrath
ISBN-10 9781942952091
Release 2015-09-15
Pages 304
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It’s been proven that a plant-based diet is good for your weight, health, budget, and the environment, but the proof hasn’t come with a game plan—until now. If you’ve ever wanted to make the plant-based switch but felt overwhelmed about where to start, we have good news: you don’t have to do it alone. The Plant-Based Journey provides the support you need every step of the way to make your transition into eating plant-based a fun and (ful)filling experience! Award-winning teacher, transition strategist, fitness expert and dietary coach Lani Muelrath has been on her own plant-based journey for more than 40 years and has helped thousands of clients lose weight and live more healthy and plant-filled lives. Here, she brings that experience to you, backed by scientific evidence. In this comprehensive, foolproof, and accessible five-step guide, Muelrath will empower you as you make your own dietary transition: Step 1: Awakening: Discover your “why” for eating plant-based Step 2: Scout: Assemble what you need for plant-based eating basics Step 3: Rookie: Increase the presence of plant foods on your plate with specific strategies and systems Step 4: Rockstar: Take your newfound plant-based eating success on the road and to social and family situations Step 5: Champion: Sharpen your skills for long-term plant-based living success In addition, in The Plant-Based Journey, Muelrath explains how exercise and your mindset support dietary change, and she also shares more than 20 recipes along with meal plan templates and ready-in-minutes meals that will have you pulling together delicious and satisfying meals with ease. Whether you’re a plant-based newbie looking to shed pounds or a seasoned vegan in search of fresh inspiration and navigational skills, The Plant-Based Journey is your essential, definitive guide—for a healthier, trimmer you.



Dim Sum

Dim Sum Author Chan Chen Hei
ISBN-10 9789814484343
Release 2010-03-31
Pages 267
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In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan’s creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg Tarts (Dan Tat) have been given a lift with ginger juice. Expand your culinary repertoire with Dim Sum.



Mangoes Curry Leaves

Mangoes   Curry Leaves Author Jeffrey Alford
ISBN-10 9781579655655
Release 2005-11-01
Pages 416
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For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors. Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.



Cooking by Hand Creations with Superfoods and Quinoa

Cooking by Hand  Creations with Superfoods and Quinoa Author Susan Anderson
ISBN-10 9781631878121
Release 2013-03-13
Pages 142
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Cooking by Hand Creations with Superfoods and Quinoa Cooking by Hand is about two highly nutritious and beneficial diet plans, the Quinoa Diet and the Superfoods Diet. Each of the diets feature foods that are chocked full of vitamins and nutrients that help the body to have stronger immune systems. While these two diets do aid in losing and maintaining a healthy weight level they are more chosen because they are extremely healthy diets. We have figured out that dieting does not work if you only do it for a couple of weeks or months and go back to the way you ate before. It is a complete lifestyle change of eating habits, it helps the body to feel better be stronger if the dieting continues indefinitely. The first diet section highlights the Quinoa diet. Quinoa is a super food and is deemed as such by the United Nations. Quinoa is a plant that acts much as buckwheat but is actually a part of the beet and spinach family. Quinoa has been consumed for thousands of years starting with the early Incan civilization. They hailed the plant as medicinal for the inflammation reduction properties. Today it is used to create substitutes for gluten and proteins. It is high in amino acids and aids the body is losing weight if weight is an issue. The Superfoods diet section is all about choosing and eating foods that are considered "super" much like quinoa is considered. In fact, quinoa is one of the superfood choices that show up in the recipes in this section. Superfoods are so named because they are high in antioxidants and nutrients. They are foods the body uses to strengthen the immune system among other good properties. The superfoods diet is one that brings on a positive lifestyle change, a change to healthy eating habits, and a letting go of unhealthy eating habits. The belief that we are what we eat stretches a long way here.



Japan for Kids

Japan for Kids Author Diane Wiltshire Kanagawa
ISBN-10 4770023510
Release 2000
Pages 399
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Includes entries for amusements, outings, travel tips, health care, shopping, education and activities. Designed mainly for those who go to reside in Japan, but would be good for travellers too.



Silk Road Vegetarian

Silk Road Vegetarian Author Dahlia Abraham-Klein
ISBN-10 9781462914166
Release 2014-06-17
Pages 192
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"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" —The Food Network Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer's market or CSA share! Delicious vegetarian and vegan recipes include: Bengali Potato & Zucchini Curry Afghan Risotto Zucchini with Basil Vinagrette Turkish Baked Eggplant with Mint Curried Lentil Burgers Israeli Chopped Salad Sesame Kale Salad And dozens more… Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable. Author Dahlia Abraham-Klein is a food educator and nutritionist who draws from her own family heritage to create meals that honor what is most meaningful about cooking and food everywhere in the world—a connectedness to place, history and family. Her book is about developing culinary awareness and celebrating diversity—discovering foods with contrasting tastes and textures that are simple and easy to prepare, yet totally exciting and different. Silk Road Vegetarian delves into the cultural and spiritual traditions of the Silk Road to show how cultural traditions have influenced the cuisine. Each dish has a rich history—linking past to present in a particular place. At the same time, the recipes address pressing contemporary needs by showing us how to eat a healthy, balanced and yet interesting diet with locally-sourced, earth-friendly ingredients. The astonishing array of recipes in this book will inspire every home cook. All dishes are easy and simple to prepare, and codes are applied to identify which ones are: Vegetarian Vegan Gluten-free Try one of these recipes, and you'll agree that peoples living along the Silk Road created a unique culinary tradition that we have much to learn from today.



COMING CLEAN ON EXTRATERRESTRIALS

COMING CLEAN ON EXTRATERRESTRIALS Author Lou Baldin
ISBN-10 9781105350184
Release
Pages
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COMING CLEAN ON EXTRATERRESTRIALS has been writing in one form or another for most of life. You can find so many inspiration from COMING CLEAN ON EXTRATERRESTRIALS also informative, and entertaining. Click DOWNLOAD or Read Online button to get full COMING CLEAN ON EXTRATERRESTRIALS book for free.



Quick Easy Vietnamese

Quick   Easy Vietnamese Author Nancie McDermott
ISBN-10 9781452116402
Release 2012-06-29
Pages 168
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From the author of the popular Quick & Easy Thai come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of fresh fruits, vegetables, and herbs for signature clear, bright flavors with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chilies. Crisp, fried fish is served with a puree of pineapple-chili sauce. Delicate, rice paperwrapped summer rolls merit a rich and savory soybean dipping sauce. From snacks and soups to grilled meats and seafood to the essential noodle dishes and desserts, Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking at its most simply delicious.



Authentic Recipes from Jamaica

Authentic Recipes from Jamaica Author John DeMers
ISBN-10 9781462905362
Release 2012-03-13
Pages 112
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Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts. This cookbook offers the island's best recipes—both the traditional and the new—from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill. Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find. Jamaican recipes include: Pepperpot Baked Plantains Pepper Shrimp Ginger Tamarind Chicken Spinach Salad with Breadfruit Chips Sweet Potato Pone Jamaican Limeade



The Happiness Journey

The Happiness Journey Author Catalina de Greiff
ISBN-10 9789584647610
Release 2014-11-11
Pages 288
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Happiness is our gift to the world, the main purpose through which we find love, abundance, and success in our lives. The more we learn about true happiness, we will discover who we are, what we really want, and the meaning of our existence. This happiness training not only has a positive impact on the way we feel, but it actually changes the way our brains work. The Happiness Journey focuses on the 7 Paths to a Joyful Life—that happiness is inextricably linked to having strong social connections; a positive attitude and gratitude; compassion and kindness toward others and ourselves; having a dream and accomplishing it; learning to live in the present; and the interrelationship between mind, body and spirit. Finally, this book has some inspiring stories and legends from around the world to enjoy, encourage, and transform our beliefs in order to live happier day by day.