Odd Bits

Odd Bits Author Jennifer McLagan
ISBN-10 9781607740759
Release 2011-09-13
Pages 256
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The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.



Odd Bits

Odd Bits Author Jennifer McLagan
ISBN-10 9781443409193
Release 2011-10-18
Pages 256
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Food & Wine Magazine has declared cooking odd bits the must-try trend for 2011. What are the “odd bits”? They are cuts of meat that North Americans used to know very well indeed: cheaper, tougher, longer cooking, utterly delicious things like shank, cheek, brisket, chuck, kidney and ribs. When the prime cuts, such as tenderloins, breasts and chops, became more available and more affordable, we forgot all about the wonders of the odd bits. Jennifer McLagan is bringing it all back to us with this wonderfully inventive, informative, humorous and beautiful cookbook. Cooking the odd bits is no more stressful or involved than cooking a good steak, and it’s also quite a lot more fun. Other cuisines have long valued the odd bits, and recipes from Europe to the Middle East to Africa and Asia are featured, along with your favourite liver and bacon. Rediscover your taste for “the rest of the animal” with Odd Bits, and you will soon be cooking with confidence and economy in your own kitchen.



Odd Bits

Odd Bits Author Jennifer McLagan
ISBN-10 9781607740759
Release 2011-09-13
Pages 256
Download Link Click Here

The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.



Odd Bits of History Being Short Chapters Intended to Fill Some Blanks

Odd Bits of History Being Short Chapters Intended to Fill Some Blanks Author Wolff Henry W
ISBN-10 1318032970
Release 2016-06-23
Pages 218
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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.



Odd Bits of Brennaniana

Odd Bits of Brennaniana Author Brian Taylor
ISBN-10 OCLC:908415654
Release 2003
Pages 25
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Odd Bits of Brennaniana has been writing in one form or another for most of life. You can find so many inspiration from Odd Bits of Brennaniana also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Odd Bits of Brennaniana book for free.



Odd Bits of Old Sydney

Odd Bits of Old Sydney Author Mrs. A. G. Foster
ISBN-10 STANFORD:36105048678143
Release 1921
Pages 40
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Odd Bits of Old Sydney has been writing in one form or another for most of life. You can find so many inspiration from Odd Bits of Old Sydney also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Odd Bits of Old Sydney book for free.



Odd Bits of Travel with Brush and Camera

Odd Bits of Travel with Brush and Camera Author Charles M. B. 1849 Taylor
ISBN-10 1355859026
Release 2016-05-07
Pages 370
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.



Odd Bits Dark Corners

Odd Bits   Dark Corners Author Tracey DeSanto
ISBN-10 9781504503792
Release
Pages
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This quick and dirty compilation offers FOUR erotic horror tales in ONE short-read book! Welcome to Tracey DeSanto’s underworld… her dark corner of smutty smidgeons. This is where she lets her taboo fantasies run wild. Never forget… these stories are smut. They are intended for readers over 18 years of age. In Odd Bits & Dark Corners you will find strange, perhaps frightening, short stories… each with lots of sex… in this case, ghost sex, tentacle sex and demon sex. There is even a teenage witch story! Follow Stacy Drake, Girl-Detective, as she spends a night in a haunted house. Lament the fate of a poor accountant who crosses paths with a succubus / lunch-lady. Marvel at the bizarre relationship a divorced woman shares with a wild cephalopod. Learn how the cool young witches summon their familiars these days. These are the Odd Bits & Dark Corners that Tracey DeSanto will share with you. Read at your own risk. You have been warned!



Odd Bits of Broken Things

Odd Bits of Broken Things Author Todd Regoulinsky
ISBN-10 0615222714
Release 2008-09
Pages 108
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Poetry as biographical sketch. Or was it biographical sketch as poetry? What happens when your life dissolves like a pile of sugar in a tidal wave - do you stand strong, run, collapse, or grin into the shadows? The poems here reflect a period in the author's life when he did all of the above in different orders with varying results and redemption waiting around the corner. Practically, this is poetry as survival. Partially, it's an ode to getting lost in order to be found. Ultimately, it's a love letter to poetry.



Odd Bits of Travel with Brush and Camera

Odd Bits of Travel with Brush and Camera Author Charles Maus Taylor
ISBN-10 0217189253
Release 2009-12
Pages 94
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General Books publication date: 2009 Original publication date: 1900 Original Publisher: G. W. Jacobs



Blown to Bits

Blown to Bits Author Harold Abelson
ISBN-10 9780137135592
Release 2008
Pages 366
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Every day, billions of photographs, news stories, songs, X-rays, TV shows, phone calls, and emails are being scattered around the world as sequences of zeroes and ones: bits. We can't escape this explosion of digital information and few of us want to-the benefits are too seductive. The technology has enabled unprecedented innovation, collaboration, entertainment, and democratic participation. But the same engineering marvels are shattering centuries-old assumptions about privacy, identity, free expression, and personal control as more and more details of our lives are captured as digital data. Can you control who sees all that personal information about you? Can email be truly confidential, when nothing seems to be private? Shouldn't the Internet be censored the way radio and TV are? is it really a federal crime to download music? When you use Google or Yahoo! to search for something, how do they decide which sites to show you? Do you still have free speech in the digital world? Do you have a voice in shaping government or corporate policies about any of this? Blown to Bits offers provocative answers to these questions and tells intriguing real-life stories. This book is a wake-up call To The human consequences of the digital explosion.



A Country Girl s Fate

A Country Girl s Fate Author Greenhorn
ISBN-10 OCLC:30575306
Release 1895
Pages 228
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A Country Girl s Fate has been writing in one form or another for most of life. You can find so many inspiration from A Country Girl s Fate also informative, and entertaining. Click DOWNLOAD or Read Online button to get full A Country Girl s Fate book for free.



The Nasty Bits

The Nasty Bits Author Anthony Bourdain
ISBN-10 9781408820773
Release 2010-12-15
Pages 304
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For all those Anthony Bourdain fans who are hungering for more, here is Nasty Bits - a collection of his journalism. As usual Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike. .



The New Charcuterie Cookbook

The New Charcuterie Cookbook Author Jamie Bissonnette
ISBN-10 9781624140471
Release 2014-09-16
Pages 176
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James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's. Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.



The Odd Squad s Saggy Bits

The Odd Squad s Saggy Bits Author Allan Plenderleith
ISBN-10 1841612189
Release 2004-10-01
Pages 64
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Ah! Tis the tragedy of life - the inevitable process of growing old: the sad stiffening limbs, the sagging skin, the wrinkling face, the greying hair, the incessant complaining, the strange smell. The Odd Squad's Saggy Bits is here to prepare you for this cruel twist of fate, so that, when bits start dropping off, you can throw your silver-haired head back and laugh through your false teeth, whilst trying not to wee yourself!



Odd texts of Chaucer s minor poems

Odd texts of Chaucer s minor poems Author Geoffrey Chaucer
ISBN-10 OXFORD:300008900
Release 1880
Pages 296
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Odd texts of Chaucer s minor poems has been writing in one form or another for most of life. You can find so many inspiration from Odd texts of Chaucer s minor poems also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Odd texts of Chaucer s minor poems book for free.



Bitter

Bitter Author Jennifer McLagan
ISBN-10 9781607745174
Release 2014-09-16
Pages 272
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The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life. From the Hardcover edition.