My Egyptian Grandmother s Kitchen

My Egyptian Grandmother s Kitchen Author Magda Mehdawy
ISBN-10 9774249275
Release 2006
Pages 366
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A fully illustrated compendium of traditional Egyptian recipes



Ethnic American Food Today

Ethnic American Food Today Author Lucy M. Long
ISBN-10 9781442227316
Release 2015-07-17
Pages 760
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Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.



Cairo

Cairo Author Claire E. Francy
ISBN-10 977416203X
Release 2008-06-01
Pages 225
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The guide described by The New York Times as “indispensable,†revised and updated for 2008, fills a vital niche for expatriates and Cairenes alike who need a helping hand to organize-and enjoy—the challenges of a sojourn in Cairo. The basics of daily life—finding a flat, transporting personal goods, investigating school options for children, navigating Egypt’s famous bureaucracy, and the intricacies of feeding and clothing oneself and one’s family from the local market—are all detailed here. Advice gathered from a wide range of Cairo insiders, both native and foreign, gives the reader a cornucopia of current facts on prices, neighborhoods, product availability, work and business opportunities, and the dizzying range of cultural and leisure pursuits that Cairo is famous for. The format of this edition addresses the needs of independently minded tourists, as well as residents, by the inclusion of: an A-to-Z directory of goods, services, and interests subdivided by neighborhood; a language section on the basics of Cairene Arabic; and details on shopping and sightseeing from a resident’s perspective. Cairo: The Practical Guide, now in its sixteenth edition, is the key to deciphering the complexities of living, working, and enjoying life in one of the world’s most exciting and dauntingly complex mega-cities.



Flavors of the Triangle An International Festival of Raleigh

Flavors of the Triangle  An International Festival of Raleigh Author Karin Shank
ISBN-10 9781312462465
Release 2014-08-25
Pages
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The International Festival of Raleigh has been celebrating multicultural diversity with global performances, food, art, games, cultural exhibits and education since 1985. Over 60 local ethnic communities ranging from Afghan to Zairian participate each year to showcase their cuisine, dance, and music; to share traditions and to showcase the Research Triangle’s unique cultural diversity. This cookbook is a product of these communities’ contributions, and you will find mouth-watering, authentic recipes from around the world provided by our ethnic groups. Special thanks go to the wonderful volunteer cookbook committee who have tirelessly researched, compiled and tested the recipes for your enjoyment. I had the honor to taste-test some of the dishes and can attest they are really magnificent. We hope you have as much fun on your trip around the world as we did, as you try all these delicious recipes. Enjoy!



Breakfast Lunch Tea

Breakfast Lunch Tea Author Rose Carrarini
ISBN-10 0714856185
Release 2009
Pages 186
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Breakfast Lunch Tea has been writing in one form or another for most of life. You can find so many inspiration from Breakfast Lunch Tea also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Breakfast Lunch Tea book for free.



Jerusalem

Jerusalem Author Yotam Ottolenghi
ISBN-10 3831023336
Release 2013-01
Pages 318
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Jerusalem has been writing in one form or another for most of life. You can find so many inspiration from Jerusalem also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Jerusalem book for free.



Die Kunst des Fermentierens

Die Kunst des Fermentierens Author Sandor Ellix Katz
ISBN-10 3864452376
Release 2015-09-04
Pages 621
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Die Kunst des Fermentierens has been writing in one form or another for most of life. You can find so many inspiration from Die Kunst des Fermentierens also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Die Kunst des Fermentierens book for free.



Oh She Glows Das Kochbuch

Oh She Glows   Das Kochbuch Author Angela Liddon
ISBN-10 3944125495
Release 2015-10
Pages 350
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Oh She Glows Das Kochbuch has been writing in one form or another for most of life. You can find so many inspiration from Oh She Glows Das Kochbuch also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Oh She Glows Das Kochbuch book for free.



Genussvoll vegetarisch

Genussvoll vegetarisch Author Yotam Ottolenghi
ISBN-10 383101843X
Release 2011-01
Pages 287
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Genussvoll vegetarisch has been writing in one form or another for most of life. You can find so many inspiration from Genussvoll vegetarisch also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Genussvoll vegetarisch book for free.



Warum franz sische Kinder keine Nervens gen sind

Warum franz  sische Kinder keine Nervens  gen sind Author Pamela Druckerman
ISBN-10 9783641101572
Release 2013-02-25
Pages 368
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Erziehen statt Verziehen. Warum werfen französische Kinder im Restaurant nicht mit Essen, sagen immer höflich Bonjour und lassen ihre Mütter in Ruhe telefonieren? Und warum schlafen französische Babys schon mit zwei oder drei Monaten durch? Als Pamela Druckerman der Liebe wegen nach Paris zieht und bald darauf ein Kind bekommt, entdeckt sie schnell, dass französische Eltern offensichtlich einiges anders machen – und zwar besser. In diesem unterhaltsamen Erfahrungsbericht lüftet sie die Geheimnisse der Erziehung à la française.



Saveur

Saveur Author
ISBN-10 CORNELL:31924110487893
Release 2010
Pages
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Saveur has been writing in one form or another for most of life. You can find so many inspiration from Saveur also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Saveur book for free.



Jamies Wohlf hlk che

Jamies Wohlf  hlk  che Author Jamie Oliver
ISBN-10 3831027161
Release 2014-10-31
Pages 408
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Jamies Wohlf hlk che has been writing in one form or another for most of life. You can find so many inspiration from Jamies Wohlf hlk che also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Jamies Wohlf hlk che book for free.



Tortenzeit

Tortenzeit Author Tessa Huff
ISBN-10 9783641205157
Release 2016-10-31
Pages 288
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Schicht für Schicht ein Traum Haben Sie genug von schlichten Kuchen und möchten neue cremige Höhen der Backkunst erklimmen? Dann ist „Tortenzeit“ genau das Richtige für Sie. Tessa Huff hat für alle, denen ein Kuchen nicht groß genug sein kann, 150 traumhafte Rezepte zusammengestellt: Dabei verwandelt sie nicht nur Klassiker wie die Schwarzwälder Kirschtorte in ganz neue Kreationen, sondern beeindruckt auch mit modernen Rezeptideen wie dem Schokoladen-Matcha-Kuchen oder der Kürbis-Vanille-Chai-Torte. Durch die anschaulichen Schritt-für-Schritt-Anleitungen, Zubereitungstipps und -tricks sowie Dekorationstechniken, die jeden Konditor vor Neid erblassen lassen, können Sie – egal ob Backanfänger oder Tortenprofi – Schicht für Schicht Ihren Traumkuchen erschaffen – leckere Teige, Füllungen und Frostings inklusive.



Besser kochen mit Jamie

Besser kochen mit Jamie Author Jamie Oliver
ISBN-10 3831010315
Release 2007-01
Pages 447
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Jamies Kochschule bietet für erfahrene Köche und Neueinsteiger über 150 Rezepte der modernen Küche mit ganzseitigen Abbildungen der jeweiligen Gerichte. Dazu Wissenswertes zu gesunder Ernährung, Küchengeräten, grundlegenden Küchentechniken und Einkaufstipps.



American Legacy

American Legacy Author
ISBN-10 UOM:39015075746423
Release 2000
Pages
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American Legacy has been writing in one form or another for most of life. You can find so many inspiration from American Legacy also informative, and entertaining. Click DOWNLOAD or Read Online button to get full American Legacy book for free.



Rosenwasser Granatapfelkerne

Rosenwasser   Granatapfelkerne Author Suzanne Zeidy
ISBN-10 3868737294
Release 2014-10-02
Pages 288
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Rosenwasser Granatapfelkerne has been writing in one form or another for most of life. You can find so many inspiration from Rosenwasser Granatapfelkerne also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Rosenwasser Granatapfelkerne book for free.



2084

2084 Author Boualem Sansal
ISBN-10 3875363213
Release 2016-05
Pages 280
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2084 has been writing in one form or another for most of life. You can find so many inspiration from 2084 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full 2084 book for free.