Mushrooms and Truffles of the Southwest

Mushrooms and Truffles of the Southwest Author Jack S. States
ISBN-10 0816511926
Release 1990-11-01
Pages 232
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The American Southwest is not usually thought of as a habitat for mushrooms, yet its various life zones are home to a surprising number of fungi and related species. This first book on the region's mushrooms and truffles provides descriptions and color illustrations for 156 major species and additional descriptive references for 155 more. Also included are selected slime molds and lichens, which, like truffles, usually are not covered in mushroom guides at all. The book's range is Arizona, New Mexico, and parts of Colorado, Utah, Nevada, California, and northern Mexico. It is designed to help fungiphiles not only identify mushrooms but also find them. The author describes the life zones where fungi can be found in association with characteristic plant communities and provides maps--with major landmarks indicated--designating conifer forests on public land where mushrooms are most often found. The major classifications covered are Club Fungi (Basidiomycetes), Stomach Fungi (Gasteromycetes), Sac Fungi (Ascomycetes), and Tuberlike Ascomycetes and Basidiomycetes. A special feature of the guide is the provision of cross references to other field guides, reinforcing the need to confirm identification before consuming mushrooms. Notations on toxicity and edibility are provided.



Growing Food in the Southwest Mountains 4th Edition

Growing Food in the Southwest Mountains  4th Edition Author Lisa Rayner
ISBN-10 9780980060836
Release 2013-05-31
Pages 282
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Whether you are a weekend gardener who has never heard of permaculture, or an avid gardener already familiar with the permaculture approach, this book will help you grow food under the most challenging of circumstances. Growing Food in the Southwest Mountains will teach you how to deal with dry weather, high winds, intense sunlight, cold nights, summer heat, insect pests, weeds and other challenges of the high-elevation Southwest. This 4th edition of this popular regional gardening book contains more than four times the information in the 3rd edition. The 4th edition includes: Information applicable to an expanded geographical range including the highlands of Arizona, New Mexico, Colorado, Utah, Nevada and California. An expanded list of fruit, herbs, vegetables, beans, nuts and seeds with detailed planting information on water, sun and soil needs, USDA zones, pollination requirements and more.A thorough look at how climate change is altering gardening at high elevations in the Southwest.Why we need to recreate local food systems in an era of climate change and resource depletion. An expanded description of permaculture garden design for our bioregion including a new chapter on creating plant guild ecosystems in harmony with your local wild ecosystems and wildlife. Learn how to attract native pollinators and other beneficial insects and birds to your garden while keeping out garden pests.Expanded chapters on improving local soils, rainwater harvesting, greywater reuse, xeriscaping and other efficient garden watering methods, cold climate gardening in the semi-arid Southwest, gardening in sunny, shady and windy conditions, planting windbreaks, protecting plants from hail, fireproofing your yard and gardens, dealing with garden pests and diseases in an ecological manner, choosing seeds and seedlings, detailed seedling-raising information, seed saving and more. The new final chapter contains a brief history of Southwestern gathering, horticultural, agricultural and food traditions of Native Americans and European-American settlers. The chapter ends with a peek at creating a new bioregional cuisine from these traditions and traditions from similar ecosystems around the world such as the Andes Mountains and Tibetan Plateau. Appendices include glossaries of food plants and ingredient substitutions using foods that can be grown locally, and a large resource section of books, catalogs, magazines, DVDs, arboretums and permaculture institutes. For the first time the book includes an index.Hundreds of black and white drawings. This book will be most useful to you if you live in the ponderosa pine/Jeffrey pine forests or pinyon-juniper woodlands between 6,500-8,500 feet in Arizona, New Mexico, Colorado, Utah, Nevada and California. Most of the book is also useful to gardeners living in ponderosa forests and pinyon-juniper woodlands below 6,500 feet. Most of the information is also applicable to higher-elevation aspen-spruce-fir forests. What people are saying about Growing Food in the Southwest Mountains "Lisa Rayner’s book removes much of the mystery and guesswork involved in the endeavor of growing food in these harsh and, at times, unforgiving climates. Lisa draws from her extensive background in ecology and permaculture to create a holistic approach to gardening. The book contains critical information on microclimates and soils and on selecting appropriate species and varieties that are adapted to high elevations and short growing seasons. She also incorporates helpful information on the history of growing food in the Southwest, describes guilds of species that create thriving forest gardens, and recommends appropriate times to plant your seeds and starts. The appendices, which include a list of food substitutes, a glossary of food crops, and several pages of additional resources are well worth the price of the book. I highly recommend this book for anyone in the Southwest Mountains who is serious about growing their own food." — Judith D. Springer Co-editor of Field Guide to Forest & Mountain Plants of Northern Arizona "... a remarkably thorough and carefully assembled handbook for the home gardener in these challenging environments. Handsome original line drawings by Zachary Zdinack and old-fashioned woodcuts of garden scenes and plants ably enhance the text. The large, spiral-bound book, five to eight times the volume of its original predecessor, lays open easily.... There is excellent material on the political and economic imperatives for local food production, climate and microclimate, plants, soils, water management, garden pests, seeds, composting and basic garden layout. I really like the book and respect the hard work it took to assemble so much useful information on crops, soil, and climates. ...the template Rayner has created is an exemplary model for parallel work to be done in any major ecoregion. She has delved deeply into the synergistic implications of climate - including climate change - topography, transportation, demographics, microclimates, and much more... ...should be a first go-to reference for sustainable food system designers, home gardeners, and permaculture designers in the mountain Southwest." -- Peter Bane, Permaculture Activist Magazine, Winter 2013-2014 "Now in an expanded fourth edition with nearly four times as much information as the third edition, Growing Food in the Southwest Mountains is a methodical, user-friendly, in-depth guide written especially for people living in the states of California, Nevada, Utah, Arizona Colorado and New Mexico. Since the current industrial agriculture system relies heavily on fossil fuel consumption to produce and transport peak food, the need for alternatives -- including local, sustainable food supplies -- is ever-increasing. Growing Food in the Southwest Mountains discusses the basics of the Southwest Mountain climate, how to create permaculture zones, warnings against invasive species, tips for creating garden-friendly eco-communities, soil maintenance advice, watering strategies, advice for dealing with so-called 'pests,' a brief history of Southwestern food traditions and much more." --Midwest Book Review "If every region in North America had a handbook like this, we would be seven leagues ahead of where we now are in Permaculture education. The author and publishers are to be commended for creating a first-class resource." — Cathy Holt (about the 3rd edition) The Permaculture Activist magazine, Winter 2002/2003 “Lisa Rayner's new edition of this little masterpiece provides you with principles for living and eating in harmony with northern Arizona's natural habitats. It is a primer on how to change our food production and consumption strategies to sustain the natural and cultural heritage of our region.” — Dr. Gary Paul Nabhan (about the 3rd edition) Author of Coming Home to Eat: The Pleasures and Politics of Local Foods. from the preface Copyright (c) 2013 280 pages. 8.5 inches by 11 inches. Color cover, 400+ black and white illustrations.



Ponderosa

Ponderosa Author Sylvester Allred
ISBN-10 9780816531431
Release 2015-02-19
Pages 120
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"This manuscript examines the ponderosa pine forests of the US Southwest (Arizona, Colorado, New Mexico, and Utah) by describing the author's observations as he walks through the forests around his home in Flagstaff, Arizona. It discusses the basic history of ponderosa pines, their range from Canada to Mexico, and the plant and animal life found in these forests"--Provided by publisher.



The Deerholme Mushroom Book

The Deerholme Mushroom Book Author Bill Jones
ISBN-10 9781771510042
Release 2013-04-09
Pages 264
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Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food. Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. The Deerholme Mushroom Book is every chef’s essential guide to edible mushrooms.



Mushrooms in Forests and Woodlands

Mushrooms in Forests and Woodlands Author A. B. Cunningham
ISBN-10 9781849711395
Release 2011
Pages 217
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Many mushrooms - or the 'fruits of fungi' - are extremely valuable, wild-gathered products which are utilised for both their medicinal properties and as food. In many of the world's tropical and temperate forests, they are the primary source of income for the people who live there. These forests range from temperate woodlands and small forests to high altitude forests in the Himalaya and tropical miombo woodlands in south-central Africa. In south-west China, over 200 species of wild fungi in 64 genera are commercially traded while in Europe and North America, woodlands and small forests are the source of many highly-prized mushrooms and an essential resource for many small enterprises and collectors. Yet the increased demand for timber has resulted in the rapid expansion of forestry, which in turn has destroyed the natural habitat of many fungi, unbalancing both forest economics and ecology.Despite the economic, social and cultural values of fungi, there is a general lack of understanding of their importance to local livelihoods and forest ecology. This book aims to fill this gap and extends the People and Plants Conservation Series beyond the plant kingdom into the related world of fungi and mushrooms. It demonstrates the crucial roles that fungi play in maintaining forest ecosystems and the livelihoods of rural people throughout the world while providing good practice guidelines for the sustainable management of this resource and an assessment of economic value. It brings together the perspectives of biologists, anthropologists and forest and woodland managers to provide a unique inter-disciplinary and international overview of the key issues.



Diversity Ecology and Conservation of Truffle Fungi in Forests of the Pacific Northwest

Diversity  Ecology  and Conservation of Truffle Fungi in Forests of the Pacific Northwest Author
ISBN-10 MINN:31951D02938269I
Release 2009
Pages 194
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Forests of the Pacific Northwest have been an epicenter for the evolution of truffle fungi with over 350 truffle species and 55 genera currently identified. Truffle fungi develop their reproductive fruit-bodies typically belowground, so they are harder to find and study than mushrooms that fruit aboveground. Nevertheless, over the last five decades, the Corvallis Forest Mycology program of the Pacific Northwest Research Station has amassed unprecedented knowledge on the diversity and ecology of truffles in the region. Truffle fungi form mycorrhizal symbioses that benefit the growth and survival of many tree and understory plants. Truffle fruit-bodies serve as a major food souce for many forest-dwelling mammals. A few truffle species are commercially harvested for gourmet consumption in regional restaurants. This publication explores the biology and ecology of truffle fungi in the Pacific Northwest, their importance in forest ecosystems, and effects of various silvicultural practices on sustaining truffle populations. General management principles and considerations to sustain this valuable fungal resource are provided.



Cyclopedia of farm crops

Cyclopedia of farm crops Author Liberty Hyde Bailey
ISBN-10 STANFORD:36105046988783
Release 1922
Pages 699
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Cyclopedia of farm crops has been writing in one form or another for most of life. You can find so many inspiration from Cyclopedia of farm crops also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Cyclopedia of farm crops book for free.



Walking in the Dordogne

Walking in the Dordogne Author Janette Norton
ISBN-10 9781849659314
Release 2015-06-19
Pages 240
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Guidebook describes 30 walking routes in France's beautiful Dordogne region, based around Sarlat and Bergerac. This comprehensive guidebook includes all the necessary information for planning and getting the best from your walking in the area.



Mushroom Growing

Mushroom Growing Author Benjamin Minge Duggar
ISBN-10 CORNELL:31924003687625
Release 1920
Pages 250
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Mushroom Growing has been writing in one form or another for most of life. You can find so many inspiration from Mushroom Growing also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Mushroom Growing book for free.



Cyclopedia of American Agriculture Crops

Cyclopedia of American Agriculture  Crops Author Liberty Hyde Bailey
ISBN-10 UOM:39015007469532
Release 1911
Pages
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Cyclopedia of American Agriculture Crops has been writing in one form or another for most of life. You can find so many inspiration from Cyclopedia of American Agriculture Crops also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Cyclopedia of American Agriculture Crops book for free.



Crops

Crops Author Liberty Hyde Bailey
ISBN-10 UCAL:B2908027
Release 1917
Pages
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Crops has been writing in one form or another for most of life. You can find so many inspiration from Crops also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Crops book for free.



Cyclopedia of American Agriculture

Cyclopedia of American Agriculture Author Liberty Hyde Bailey
ISBN-10 UCSC:32106009094035
Release 1917
Pages
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Cyclopedia of American Agriculture has been writing in one form or another for most of life. You can find so many inspiration from Cyclopedia of American Agriculture also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Cyclopedia of American Agriculture book for free.



The Mushroom Book

The Mushroom Book Author Thomas Laessøe
ISBN-10 WISC:89055758551
Release 1996
Pages 256
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Filled with photographs of prized culinary fungi and notorious poisonious specimens, this book offers advice on where, when, and how to pick and prepare edible species.



Vegetarian Diet and Dishes

Vegetarian Diet and Dishes Author Benjamin Smith Lyman
ISBN-10 HARVARD:RSL9Z5
Release 1917
Pages 416
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Vegetarian Diet and Dishes has been writing in one form or another for most of life. You can find so many inspiration from Vegetarian Diet and Dishes also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Vegetarian Diet and Dishes book for free.



Beer Can Chicken

Beer Can Chicken Author Steven Raichlen
ISBN-10 9780761159612
Release 2002-05-06
Pages 336
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Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.



Hearst s International

Hearst s International Author
ISBN-10 STANFORD:36105010703549
Release 1913
Pages
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Hearst s International has been writing in one form or another for most of life. You can find so many inspiration from Hearst s International also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Hearst s International book for free.



Anthropology The Human Challenge

Anthropology  The Human Challenge Author William Haviland
ISBN-10 9781133941323
Release 2013-02-21
Pages 784
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Explore the most fascinating, creative, dangerous, and complex species alive today: you and your neighbors in the global village. With compelling photos, engaging examples, and select studies by anthropologists in far-flung places, the authors of ANTHROPOLOGY: THE HUMAN CHALLENGE provide a holistic view of anthropology to help you make sense of today’s world. You’ll discover the different ways humans face the challenge of existence; the connection between biology and culture in the shaping of human behavior; and the impact of globalization on peoples and cultures around the world. Available with InfoTrac Student Collections http://gocengage.com/infotrac. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.