Melissa s great book of produce

Melissa s great book of produce Author Cathy Thomas
ISBN-10 UCSC:32106018651510
Release 2006-02-27
Pages 326
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Provides a variety of helpful charts, facts, tips, special recipes, and more than two hundred color photographs for unusual produce, in a food reference that explains how to choose, eat, and cook common produce as well as exotic fruits and vegetables.



Wall Street Women

Wall Street Women Author Melissa S. Fisher
ISBN-10 9780822353454
Release 2012-06-19
Pages 227
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Wall Street Women tells the story of the first generation of women to establish themselves as professionals on Wall Street. Since these women, who began their careers in the 1960s, faced blatant discrimination and barriers to advancement, they created formal and informal associations to bolster one another's careers. In this important historical ethnography, Melissa S. Fisher draws on fieldwork, archival research, and extensive interviews with a very successful cohort of first-generation Wall Street women. She describes their professional and political associations, most notably the Financial Women's Association of New York City and the Women's Campaign Fund, a bipartisan group formed to promote the election of pro-choice women. Fisher charts the evolution of the women's careers, the growth of their political and economic clout, changes in their perspectives and the cultural climate on Wall Street, and their experiences of the 2008 financial collapse. While most of the pioneering subjects of Wall Street Women did not participate in the women's movement as it was happening in the 1960s and 1970s, Fisher argues that they did produce a "market feminism" which aligned liberal feminist ideals about meritocracy and gender equity with the logic of the market.



Melissa s Everyday Cooking with Organic Produce

Melissa s Everyday Cooking with Organic Produce Author Cathy Thomas
ISBN-10 0470888881
Release 2011-06-24
Pages 336
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Must-have information and amazing recipes for cooking with the freshest, tastiest organic produce With hundreds of farmer's markets and an increased interest in organic fruits and vegetables, today's home cooks need an accessible reference for shopping and cooking organic. Melissa's World Variety Produce is the nation's leading distributor of specialty fruits and vegetables and the professional chef's go-to source for new and unusual produce. Their products have been certified organic for over 10 years. In Melissa's Everyday Cooking with Organic Produce, the team from Melissa's compiles vital information on fresh, seasonal organic produce with the best recipes for getting the most out of your organic finds. This inspiring, mouth-watering resource is packed with delicious recipes and gorgeous full-color photos, making it a must-have for anyone who wants to incorporate organic produce into flavorful everyday meals. Inside, you'll find more than 400 recipes, including quick-prep recipes and deliciously easy variations, as well as a special section of meatless options for vegetarians. Covers 56 of the most commonly available fruits and vegetables, arranged alphabetically for quick reference Includes overviews of each food, what to look for when shopping, tips on buying and storing produce, produce varieties, serving suggestions, and complete nutritional information in the standard USDA format Offers "Cook's Notes" and tips, suggested variations, meatless options, and complete nutrition profiles for each recipe For home cooks who want the latest and most comprehensive information on shopping and cooking with the best organic produce, this book is an invaluable guide.



No Monkeys No Chocolate

No Monkeys  No Chocolate Author Melissa Stewart
ISBN-10 9781607346098
Release 2013-08-01
Pages 32
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When you think of chocolate, you might think of a candy bar, a birthday cake, or a glass of chocolate milk. But where does chocolate come from? This book tells about the cocoa bean, which grows in the tropical rain forests and how the animals and other living things play an important part, even the monkeys.



Supermarket Healthy

Supermarket Healthy Author Melissa d'Arabian
ISBN-10 9780307985187
Release 2014-12-30
Pages 288
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Food Network star and New York Times bestselling author Melissa d'Arabian proves that healthy eating at home is easy, achievable, and affordable. Everyone wants to feel good about what they are eating, serving guests, and feeding their families, but most of us don't do our weekly shopping at pricey specialty stores-- we do it at the local supermarket and we don't want it to break the bank. In her second book, Melissa demystifies the task of preparing nutritious and delicious food by showing exactly how you can make your grocery store work for you. She offers helpful strategies for shopping, cooking, and entertaining, as well as meal blueprints and nutritional information throughout. This book will make you confident about the food you're buying, preparing, and eating. Delicious recipes like Almond Waffles with Raspberry-Basil Sauce, Kale and White Bean Caesar Salad in a Jar, Slow-Roasted Tomato Spaghettini, Flatiron Steaks with Quick Cauliflower Kimchi, and Flourless Fudgy Dream Cookies have something for every type of eater at every meal of the day. No matter your favorite flavors or dietary needs, cooking on a budget is empowering-- and now you can learn how to make every bite count. If cooking at home is the key to healthy living, Supermarket Healthy is the only tool you'll need. From the Trade Paperback edition.



The Love Goddess Cooking School

The Love Goddess  Cooking School Author Melissa Senate
ISBN-10 143918674X
Release 2010-10-26
Pages 352
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From the bestselling author of See Jane Date and The Secret of Joy comes a charming, warm-hearted story about a woman’s search for happiness after inheriting her grandmother’s cooking school. When Holly Maguire inherits “Camilla’s Cucinotta,” her late grandmother’s home-based Italian cooking school in Blue Crab Island, Maine, twelve of the sixteen students for the upcoming fall class drop out. After all, Holly isn’t a seventy-five-year-old Milanese love goddess, whose secret sauces had aphrodisiac properties and whose kitchen table fortune-telling often came true. Holly, a broken-hearted thirty-year-old who’s never found her niche, can barely cook at all. But she’s determined to keep her beloved grandmother’s legacy alive. Armed with Camilla’s hand-scrawled recipe book, Holly welcomes her students: apprentice Mia, a twelve-year-old desperate to learn to cook Italian to stop her divorced father from marrying his ditzy girlfriend; Juliet, Holly’s childhood friend grieving for her newborn—and the marriage she left behind on the mainland; Simon, struggling to be an every-other-weekend dad to his young son after his wife left him; and Tamara, a single thirty-something yearning for love. Mixing fervent wishes and bittersweet memories with simmering sauces and delectable Italian dishes, Holly and the students of The Love Goddess’ Cooking School create their own recipes for happiness and become masters of their own fortunes.



A Practical Handbook for the Actor

A Practical Handbook for the Actor Author Melissa Bruder
ISBN-10 9780394744124
Release 1986
Pages 94
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6 working actors describe their methods and philosophies of the theater. All have worked with playwright David Mamet at the Goodman Theater in Chicago.



A Hope More Powerful Than the Sea The Journey of Doaa Al Zamel

A Hope More Powerful Than the Sea  The Journey of Doaa Al Zamel Author Melissa Fleming
ISBN-10 9781250106018
Release 2017-01-24
Pages 288
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The stunning story of a young woman, an international crisis, and the triumph of the human spirit. Adrift in a frigid sea, no land in sight—just debris from the ship's wreckage and floating corpses all around—nineteen-year-old Doaa Al Zamel floats with a small inflatable water ring around her waist and clutches two children, barely toddlers, to her body. The children had been thrust into Doaa's arms by their drowning relatives, all refugees who boarded a dangerously overcrowded ship bound for Sweden and a new life. For days, Doaa floats, prays, and sings to the babies in her arms. She must stay alive for these children. She must not lose hope. Doaa Al Zamel was once an average Syrian girl growing up in a crowded house in a bustling city near the Jordanian border. But in 2011, her life was upended. Inspired by the events of the Arab Spring, Syrians began to stand up against their own oppressive regime. When the army was sent to take control of Doaa's hometown, strict curfews, power outages, water shortages, air raids, and violence disrupted everyday life. After Doaa's father's barbershop was destroyed and rumors of women being abducted spread through the community, her family decided to leave Syria for Egypt, where they hoped to stay in peace until they could return home. Only months after their arrival, the Egyptian government was overthrown and the environment turned hostile for refugees. In the midst of this chaos, Doaa falls in love with a young opposition fighter who proposes marriage and convinces her to flee to the promise of safety and a better future in Europe. Terrified and unable to swim, Doaa and her young fiance hand their life savings to smugglers and board a dilapidated fishing vessel with five hundred other refugees, including a hundred children. After four horrifying days at sea, another ship, filled with angry men shouting insults, rams into Doaa's boat, sinking it and leaving the passengers to drown. That is where Doaa's struggle for survival really begins. A Hope More Powerful Than the Sea is an emotionally charged, eye-opening true story that represents the millions of unheard voices of refugees who risk everything in a desperate search for the promise of a safe future. Melissa Fleming sheds light on the most pressing humanitarian crisis of our time and paints a vivid, unforgettable portrait of the triumph of the human spirit.



The Perfect Blend

The Perfect Blend Author Tess Masters
ISBN-10 9781607746461
Release 2016-12-27
Pages 224
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Online phenomenon The Blender Girl offers up 100 recipes for healthy living with tasty, crowd-pleasing dishes to help boost nutrition. The Perfect Blend functions not only as a cookbook but also as a guide for how to lead a more vibrant and healthy life. Blogging powerhouse Tess Masters lays out a dozen healthy goals for readers, capitalizing on current trends such as gaining energy, boosting immunity, reducing inflammation, detoxing the body, and probiotic power. Then, using her fun, playful voice, Masters offers easy-to-follow recipes for smoothies, elixirs, snacks, salads, sides, soups, mains, and desserts that help get results fast. Including a guide to key ingredients, an extensive resources section, and optional nutritional boosters for each recipe, The Perfect Blend will help readers find their own perfect blend. From the Trade Paperback edition.



Modern Food Service Purchasing Business Essentials to Procurement

Modern Food Service Purchasing  Business Essentials to Procurement Author Robert Garlough
ISBN-10 9781418039646
Release 2010-03-02
Pages 864
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MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems. Storeroom operations. Cost controls. Product information. Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



Dinner

Dinner Author Melissa Clark
ISBN-10 9780553448238
Release 2017-03-07
Pages 400
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From Melissa Clark, the New York Times bestselling author and one of the most beloved food and recipe writers of our generation, comes a comprehensive and practical cookbook. With more than 250 all new recipes and abundant four-color photography, these inherently simple recipes make for the kind of easy cooking that can turn anyone into a better and more confident cook. Dinner is all about options: inventive, unfussy food with unexpected flavor (and plenty of make ahead ideas, too): a sheetpan chicken laced with spicy harissa; burgers amped with chorizo; curried lentils with poached eggs, to name a few. Here, too, are easy flourishes that make dinner exceptional: stirring charred lemon into pasta, tossing a Caesar-like dressing on a grain bowl, adding fresh ricotta and demerara sugar to stovetop mac and cheese; lavishing a dollop of chili paste just about anywhere. Clark's mission is to help anyone--whether a novice with just a single pan or the experienced (and, perhaps jaded) home cook, figure out what to make any night of the week, without settling on fallbacks. Each recipe in this book is meant to be dinner--one fantastic dish that is so satisfying and flavor-forward it can stand alone or sit with just a little something else, such as green beans with caper vinaigrette, a citrus salad with olives, coconut rice, or skillet brown butter cornbread. Or maybe all you need is some baguette and the simplest green salad. Dinner has the range and authority--and the author's trademark warmth--of an instant classic. *** Praise for Melissa Clark's Dinner: "The recipes in Melissa Clark's Dinner are everything I want for my dinner. Dishes which are familiar but fresh, approachable but exciting. The tone of the book is also just the sort of company I'd want around my table: Melissa is experienced enough in the kitchen to know that being relaxed is the only way to approach the evening meal. It should be fun, it should be easy, it should be delicious."--YOTAM OTTOLENGHI "Melissa Clark has an extrasensory ability to divine what we want to eat and a secret knowledge of how to take a familiar dish and make it just a little more interesting. In following her lead, dinner gets more delicious and we become better cooks." --PETER MEEHAN "Dinner is an expertly useful tool for the home cook. Melissa Clark has stripped away fussiness and pretension and replaced it with sensibility and flavor. This is food that you will absolutely crave!" --MICHAEL SOLOMONOV "Brilliant, vibrant, doable ideas that will change the way you think about dinner. You'll cook out of this book for years. Empowering." --DIANA HENRY "Melissa Clark will take your tired dinner repertoire, shake it out, and give it a transfusion of enthusiasm, flavor, and whip-smart efficiency. In Dinner, she takes the timeless task of cooking pleasing yet inspiring dinners and waves away the challenge. Dinner won't get Melissa --or you--down. She had me dreaming of kofte and kimchi pork chops, coconut rice noodles and green aioli chicken salad." --AMANDA HESSER



The Whole30

The Whole30 Author Melissa Hartwig
ISBN-10 9780544609716
Release 2015-04-21
Pages 432
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The best-selling authors of It Starts With Food outline a scientifically based, step-by-step guide to weight loss that explains how to change one's relationship with food for better habits, improved digestion and a stronger immune system. 150,000 first printing.



Sister Citizen

Sister Citizen Author Melissa V. Harris-Perry
ISBN-10 9780300165418
Release 2011-09-20
Pages 378
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DIVFrom a highly respected thinker on race, gender, and American politics, a new consideration of black women and how distorted stereotypes affect their political beliefs/div



It Starts with Food

It Starts with Food Author Melissa Hartwig
ISBN-10 1936608898
Release 2012-06-12
Pages 328
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IMAGINE YOURSELF HEALTHIER THAN YOU EVER THOUGHT POSSIBLE IT STARTS WITH FOOD. It Starts With Food outlines a clear, balanced, sustainable plan to change the way you eat forever—and transform your life in profound and unexpected ways. Your success story begins with the Whole30, Dallas and Melissa Hartwig's powerful 30-day nutritional reset. Since 2009, their underground Whole30 program has quietly led tens of thousands of people to weight loss, enhanced quality of life, and a healthier relationship with food—accompanied by stunning improvements in sleep, energy levels, mood, and self-esteem. More significant, many people have reported the "magical" elimination of a variety of symptoms, diseases, and conditions in just 30 days. diabetes high cholesterol high blood pressure obesity acne eczema psoriasis chronic fatigue asthma sinus infections allergies migraines acid reflux CrohnÆs celiac disease IBS bipolar disorder depression Lyme disease endometriosis PCOS autism fibromyalgia ADHD hypothyroidism arthritis multiple sclerosis Now, Dallas and Melissa detail not just the "how" of the Whole30, but also the "why," summarizing the science in a simple, accessible manner. It Starts With Food reveals how specific foods may be having negative effects on how you look, feel, and live—in ways that youÆd never associate with your diet. More important, they outline their lifelong strategy for eating Good Food in one clear and detailed action plan designed to help you create a healthy metabolism, heal your digestive tract, calm systemic inflammation, and put an end to unhealthy cravings, habits, and relationships with food. Infused with the Hartwigs' signature wit, tough love, and common sense, It Starts With Food is based on the latest scientific research and real-life experience, and includes testimonials, a detailed shopping guide, a meal-planning template, a Meal Map with creative, delicious recipes, and much more.



Alex and Eliza A Love Story

Alex and Eliza  A Love Story Author Melissa de la Cruz
ISBN-10 9781524739638
Release 2017-04-11
Pages 368
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From the #1 New York Times bestselling author of The Witches of East End and the Descendants series comes the love story of young Alexander Hamilton and Elizabeth Schuyler. 1777. Albany, New York. As battle cries of the American Revolution echo in the distance, servants flutter about preparing for one of New York society’s biggest events: the Schuylers’ grand ball. Descended from two of the oldest and most distinguished bloodlines in New York, the Schuylers are proud to be one of their fledgling country’s founding families, and even prouder still of their three daughters—Angelica, with her razor-sharp wit; Peggy, with her dazzling looks; and Eliza, whose beauty and charm rival those of both her sisters, though she’d rather be aiding the colonists’ cause than dressing up for some silly ball. Still, Eliza can barely contain her excitement when she hears of the arrival of one Alexander Hamilton, a mysterious, rakish young colonel and General George Washington’s right-hand man. Though Alex has arrived as the bearer of bad news for the Schuylers, he can’t believe his luck—as an orphan, and a bastard one at that—to be in such esteemed company. And when Alex and Eliza meet that fateful night, so begins an epic love story that would forever change the course of American history. In the pages of Alex and Eliza, #1 New York Times bestselling author Melissa de la Cruz brings to life the romance of young Alexander Hamilton and Elizabeth Schuyler.



Sicily

Sicily Author Melissa Muller
ISBN-10 9780847848652
Release 2017-02-21
Pages 336
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The first book to explore in depth the wonders of Sicilian cooking. For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches, from the Greeks and Arabs to the Normans and Spanish. The food is in essence Italian, but accented with exotic Mediterranean touches: pesto punched up with capers, gelato made with pistachios, pasta laced with saffron, and a penchant for sweet-and-sour preparations like caponata and strong flavors like wild fennel and oregano. Sicily tells the wonderful histories behind the classic dishes but also shows how contemporary chefs and home cooks are reinvigorating recipes in modern ways. The product of years of careful research, Sicily gives a tour of the land's culinary treasures, from the couscous of Lo Capo and the vines of Mt. Etna to the sea salt of Trapani and the black pigs of Mirto. The book gives foolproof instructions for all the cardinal dishes such as Arancini, Pasta with Sardines, and Swordfish Involtini, but there are also plenty of delicious contemporary recipes, such as Eggplant Parmigiana in a Glass, Butternut Squash Caponata, and Cannoli Millefoglie. Complete with travel notes and addresses to plan a trip, Sicily is sure to enchant readers everywhere. "Melissa shares her lifelong passion for Sicilian food, through firsthand narrative loaded with recipes and beautiful photographs, giving us an insider's view of this magical island." --Mike Colameco, host of Mike Colameco's Real Food



Dr Melissa Palmer s Guide to Hepatitis Liver Disease

Dr  Melissa Palmer s Guide to Hepatitis   Liver Disease Author Melissa Palmer
ISBN-10 1583331883
Release 2004
Pages 470
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In an updated handbook, the author of Natural Therapy for Your Liver explains a variety of liver conditions and discusses treatment options, diet and nutrition, surgery and transplantation, and living with an imperfectly functioning liver. Original.