Katz s

Katz s Author Jake Dell
ISBN-10 0983863261
Release 2013
Pages 384
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Located on the corner of Ludlow and E. Houston in New York City, Katz's Deli is a destination for thousands of tourists and for the many regulars who have kept the tradition of Friday evening hot dogs going strong for 125 years. Established in 1888, Kat

Save the Deli

Save the Deli Author David Sax
ISBN-10 9781551995830
Release 2011-03-04
Pages 336
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Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with a pickle on the side Corned beef. Pastrami. Brisket. Matzo balls. Knishes. Mustard and rye. In this book about Jewish delicatessens, about deli’s history and characters, its greatest triumphs, spectacular failures, and ultimately the very future of its existence, David Sax goes deep into the world of the Jewish deli. He explores the histories and experiences of the immigrant counterman and kvetching customer; examines the pressures that many delis face; and enjoys the food that is deli’s signature. In New York and Chicago, Florida, L.A., Montreal, Toronto, Paris, and beyond, Sax strives to answer the question, Can Jewish deli thrive, and if so, how? Funny, poignant, and impeccably written, Save the Deli is the story of one man’s search to save a defining element of a culture — and the sandwiches — he loves. From the Hardcover edition.

Pastrami on Rye

Pastrami on Rye Author Ted Merwin
ISBN-10 9780814760314
Release 2015-10-06
Pages 256
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For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled—and in some ways surpassed—the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. Pastrami on Rye is the first full-length history of the New York Jewish deli. The deli, argues Ted Merwin, reached its full flowering not in the immigrant period, as some might assume, but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews as they settled in the outer boroughs of the city, and that became the most tangible symbol of their continuing desire to maintain a connection to their heritage. Ultimately, upwardly mobile American Jews discarded the deli as they transitioned from outsider to insider status in the middle of the century. Now contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities. Richly researched and compellingly told, Pastrami on Rye gives us the surprising story of a quintessential New York institution.

Roadmap to 8th Grade Reading North Carolina Edition

Roadmap to 8th Grade Reading  North Carolina Edition Author Michael Segretto
ISBN-10 9780375755798
Release 2002-03-01
Pages 240
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If Students Need to Know It, It’s in This Book This book develops the reading comprehension skills of 8th graders. It fosters skill mastery that helps them succeed both in school and on the North Carolina End-of-Grade Test. TPR Knows the North Carolina End-of-Grade (EOG) Test The experts at The Princeton Review have analyzed the North Carolina EOG Test, and this book provides the most up-to-date, thoroughly researched practice possible. The test is broken down into its individual skills to familiarize students with the test’s structure, while increasing their overall skill level. Get Results TPR knows what it takes to succeed in the classroom and on tests. This book includes strategies that are proven to improve student performance. TPR provides • Content review based on North Carolina state standards • Detailed lessons complete with skill-specific activities • 2 complete practice North Carolina EOG reading tests

The Bowery Boys Adventures in Old New York

The Bowery Boys  Adventures in Old New York Author Greg Young
ISBN-10 9781612435763
Release 2016-04-18
Pages 528
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The Bowery Boys Adventures in Old New York has been writing in one form or another for most of life. You can find so many inspiration from The Bowery Boys Adventures in Old New York also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Bowery Boys Adventures in Old New York book for free.

Food and Drink in American History

Food and Drink in American History Author Andrew F. Smith
ISBN-10 9781610692335
Release 2013-10-28
Pages 1475
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This three-volume encyclopedia on the history of American food and beverages covers topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.

Savoring Gotham

Savoring Gotham Author
ISBN-10 9780190263638
Release 2015-11-11
Pages 760
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When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.


Gastropolis Author Annie Hauck-Lawson
ISBN-10 0231136536
Release 2009
Pages 343
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Compiling a portrait that's both fascinating and deliciously fun, Gastropolis explores the endlessly evolving relationship between New Yorkers and food.

American Jewish History

American Jewish History Author
ISBN-10 UOM:49015003084150
Release 1999
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American Jewish History has been writing in one form or another for most of life. You can find so many inspiration from American Jewish History also informative, and entertaining. Click DOWNLOAD or Read Online button to get full American Jewish History book for free.

New York Street Food

New York Street Food Author Tom Vandenberghe
ISBN-10 3775006575
Release 2015-05-30
Pages 216
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New York Street Food has been writing in one form or another for most of life. You can find so many inspiration from New York Street Food also informative, and entertaining. Click DOWNLOAD or Read Online button to get full New York Street Food book for free.

The World on a Plate

The World on a Plate Author Joel Denker
ISBN-10 UOM:39015056938239
Release 2003
Pages 196
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During the Depression, the Colombrosians, an Armenian family, began selling the yogurt they made on their Massachusetts dairy farm. "The World on a Plate" tells the tale of the Colombrosians and other immigrant families who have shaped public taste and created a uniquely American culinary pastiche. 15 photos.

Seeking History

Seeking History Author Monica Edinger
ISBN-10 UOM:39015050733925
Release 2000
Pages 162
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Seeking History is one of the first books about using primary sources in elementary and middle school classrooms to enhance and deepen students' grapplings with history.

Die Ordnung des Sozialen

Die Ordnung des Sozialen Author Jürgen Martschukat
ISBN-10 9783593398495
Release 2013-04
Pages 474
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Aus einem völlig neuen Blickwinkel präsentiert Jürgen Martschukat die Geschichte der USA. Er schildert zentrale Themen wie die Sklaverei, die Besiedelung des Westens, die Einwanderung aus Europa oder die Große Depression anhand einzelner Familien. Dabei stehen vor allem die Väter im Mittelpunkt. Jedes Kapitel zoomt nah an die Personen heran: an den Sklavenvater, der nur einen Teil seiner Familie freikaufen kann, an das Mädchen, das mit seinem Vater gen Westen aufbricht, oder an den Arbeitslosen, der die Aufgabe des Ernährers an seine Frau abgeben muss. Diese Geschichten fügen sich zu einem historischen Gesamtbild, das Menschen in vielfältigen Lebensentwürfen darstellt. Und doch, so zeigt sich, war das familiäre Ideal vom männlichen Ernährer und der Hausfrau und Mutter stets präsent. So wurde und wird mittels der Familie eine Ordnung des Sozialen hergestellt, an der die Menschen auf unterschiedliche Weise teilhaben - eine Erkenntnis, die den Kern amerikanischer Geschichte und Gegenwart offenlegt.

The Lower East Side remembered revisited

The Lower East Side remembered   revisited Author Joyce Mendelsohn
ISBN-10 STANFORD:36105110403115
Release 2001-06-01
Pages 152
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The Lower East Side remembered revisited has been writing in one form or another for most of life. You can find so many inspiration from The Lower East Side remembered revisited also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Lower East Side remembered revisited book for free.

Toledot Charlap

Toledot Charlap Author Arthur F. Menton
ISBN-10 STANFORD:36105110380263
Release 1996-01-01
Pages 611
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Toledot Charlap has been writing in one form or another for most of life. You can find so many inspiration from Toledot Charlap also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Toledot Charlap book for free.


Markers Author Sidney Zion
ISBN-10 091765708X
Release 1990
Pages 426
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Real-life individuals appear in the story of Jesse Frank and Mike O'Rourke--one a prodigal son and criminal lawyer, the other a brilliant journalist--who find their heretofore close relationship tested by the demands of the powerful societies they inhabit

Ethnic Groups in New York City

Ethnic Groups in New York City Author Source: Wikipedia
ISBN-10 1233122754
Release 2011-08
Pages 56
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 54. Chapters: African American history in New York City, Jews and Judaism in New York City, Mordecai Kaplan, Harlem Renaissance, Mount Sinai Hospital, New York, Lower East Side, Vilna Troupe, Crown Heights riot, New York Conspiracy of 1741, The Forward, Irish Americans in New York City, Museum of Jewish Heritage, Murray Klein, Hebrew Orphan Asylum of New York, Jewish Museum, Aviva Cantor, Jacob Joseph, Masbia, Center for Jewish History, Nuyorican, Carnegie Deli, Kossar's Bialys, Second Avenue Deli, 92nd Street Y, Katz's Delicatessen, History of the Jews in New York, Weeksville Heritage Center, Yeshiva University Museum, Ratner's, Center for Cultural Judaism, Guss' Pickles, Freie Arbeiter Stimme, New York Slave Revolt of 1712, Ira Eisenstein, Salem Fields Cemetery, Brooklyn, Bayside Acacia Cemetery, Queens, Baron Hirsch Cemetery, New York Hakoah, Drisha Institute, Der Blatt, Max and Mina's, First Shearith Israel Graveyard, Jewish Theater of New York, Folksbiene, The Free Voice of Labor, Long Island Jewish Medical Center, Hebrew National Orphan Home, Hineni, Five Towns Jewish Times, Edith and Carl Marks Jewish Community House of Bensonhurst, Hakoah All-Stars, J. Levine, Jeffrey S. Gurock, Living Torah Museum, New York Hakoahs, Gertle's Bake Shop. Excerpt: The Harlem Renaissance was a cultural movement that spanned the 1920s and 1930s. At the time, it was known as the "New Negro Movement," named after the 1925 anthology by Alain Locke. Though it was centered in the Harlem neighborhood of New York City, many French-speaking black writers from African and Caribbean colonies who lived in Paris were also influenced by the Harlem Renaissance. Historians disagree as to when the Harlem Renaissance began and ended. The Harlem Renaissance is unofficially recognized to have spanned from about 1919 until the early or mid 1930s. Many of its ide...