Jamie s Food Revolution

Jamie s Food Revolution Author Jamie Oliver
ISBN-10 1401310478
Release 2011-04-05
Pages 360
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Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I’ve tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you’re an accomplished cook or a complete beginner, you’ll be able to enjoy cooking and achieve great results in the kitchen. This book is inspired by all the people I’ve met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON!



Jamies Superfood f r jeden Tag

Jamies Superfood f  r jeden Tag Author Jamie Oliver
ISBN-10 3831028931
Release 2015-10-15
Pages 3309
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Jamies Superfood f r jeden Tag has been writing in one form or another for most of life. You can find so many inspiration from Jamies Superfood f r jeden Tag also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Jamies Superfood f r jeden Tag book for free.



Kochen f r Freunde

Kochen f  r Freunde Author Jamie Oliver
ISBN-10 3831006547
Release 2004
Pages 285
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Reichhaltige Sammlung mit Rezepten für pfiffige, unkonventionelle Gerichte : Snacks und Tapas, Salate und Dressings, Suppen, Pasta und Risotto, Fisch und Muscheln, Fleisch und Geflügel, Gemüse, Brote, Desserts und Kuchen, Drinks und Cocktails, Brühen, Saucen und Salsas.



The Shared Meal Revolution

The Shared Meal Revolution Author Carol Archambeault
ISBN-10 9781491822944
Release 2013-11
Pages 206
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Does your current mealtime routine consist of eating on the run, picking up fast food at the drive-through, or grabbing food "cafeteria style"? Do the members of your household dash away from the kitchen each night and gobble a microwave meal alone in their rooms? Are you too overwhelmed at the end of your day to make a meal with your family or loved ones happen? the Shared-Meal Revolution: How to Reclaim Balance and Connection in a Fragmented World through Sharing Meals with Family and Friends by popular blogger and writer Carol Archambeault offers the help we need. the book takes the reader through the steps of understanding, planning, implementing, and sustaining a shared-meal practice. It contains valuable research about the many benefits of sharing meals, helpful resources, and easy-to-use post-chapter exercises, allowing readers to develop a shared-meal plan to fit their lives. In this eye-opening examination of a vital, yet neglected, American ritual, Archambeault proposes that when we abandon the shared-meal experience, we starve ourselves of the connection that is as necessary to our survival as the actual food we eat. Through Archambeault's collection of research of the many developmental benefits sharing meals affects (social, psychological, physical, cultural, spiritual, academic, and creative) and her relatable personal experiences, readers are provided with the tools they need to create their own shared-meal plan. We are desperate to feel closeness with our children, spouses, family, and friends and would welcome a strategy that will help us address a host of distractions that deter us from gathering together for a meal. the Shared-Meal Revolution explains how we can help reverse the forces of modern culture that promote alienation and rebuild meaningful connection through sharing meals. the book is for everyone--parents, families, couples, and single people--to learn how to reclaim mealtimes, leading to a more joyful and balanced life.



Eating Culture

Eating Culture Author Gillian Crowther
ISBN-10 9781442604650
Release 2013
Pages 324
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"Humans have an appetite for food, and anthropology - as the study of human beings, their culture, and society - has an interest in the role of food. From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Organized around the sometimes elusive concept of cuisine and the public discourse - on gastronomy, nutrition, sustainability, and culinary skills - that surrounds it, this practical guide to anthropological method and theory brings order and insight to our changing relationship with food."--pub. desc.



Recipes from a Teenage Chef

Recipes from a Teenage Chef Author Christian Kelly
ISBN-10 9781505882063
Release 2014-12-26
Pages 98
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I love food. Food makes me happy, it’s my passion. I enjoy being funny and making people laugh. It's a part of my personality I really like. I just love seeing people happy. And cooking does just that for me. It allows me to make people happy by making something that appeals to their taste buds, therefore putting a smile on their face. I enjoy helping people. I get satisfaction knowing that somewhere out there, in this world of over 7 billion people, someone was able to benefit from what I love doing. Ever since I was about 5 years old, I've had an interest in food, other than eating it. I guess it was due to the fact that I've been exposed to cooking for as long as I can remember. Whenever my Grandmother or Aunts were cooking, I would always find myself in the kitchen either helping or simply watching. They were like my “Rachel Ray” of the day. One other thing I can remember to this day was, when my brother, sister, parents and I moved into our new home in Jersey, those first couple years, we ALWAYS cooked. I mean, on a nightly basis. My Dad was pretty much the chef of the house, he was the one to do most of the Sunday cooking, the fancy dinners, and there have been plenty of times when I had to ask him “where did you learn to cook” because everything he made, I was impressed with, I kid you not. But what stuck with me the most was when we used to all be in the kitchen together, as a family, all preparing dinner. My Mom and Dad were the “Head chefs”, my brother and sister like the “Prep cooks”, making salad and whatnot. And me? I was the audience. Just standing by, watching, observing. Gradually, I went from being the audience, to “Prep cook”, to “Sous Chef” to one of the “Head Chefs” (of the kitchen).



Meine ultimative Kochschule

Meine ultimative Kochschule Author Gordon Ramsay
ISBN-10 9783864135583
Release 2014-04-04
Pages 320
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In diesem fantastischen Kochbuch des britischen Starkochs Gordon Ramsay finden Sie Tipps und Tricks sowie über 120 köstliche, moderne und unkomplizierte Rezepte, die jeder – von Anfänger bis Fortgeschrittener – leicht nachkochen kann. Diese ultimative Kochbibel vereint das Wissen und die Expertise eines der erfolgreichsten Köche der Welt und zeigt, dass Sterneküche auch zuhause funktioniert!



Jamies 30 Minuten Men s

Jamies 30 Minuten Men  s Author Jamie Oliver
ISBN-10 3831018340
Release 2010
Pages 287
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Der bekannte britische Fernsehkoch gibt zu 50 schmackhaften Menüs, die sich in 30 Minuten zubereiten lassen, Schritt-für-Schritt-Anleitungen sowie zahlreiche Tipps und Tricks.



Kochen mit Jamie Oliver

Kochen mit Jamie Oliver Author Jamie Oliver
ISBN-10 3831016364
Release 2010-01
Pages 250
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Kochen mit Jamie Oliver has been writing in one form or another for most of life. You can find so many inspiration from Kochen mit Jamie Oliver also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Kochen mit Jamie Oliver book for free.



Genial kochen mit Jamie Oliver

Genial kochen mit Jamie Oliver Author Jamie Oliver
ISBN-10 3831003297
Release 2002
Pages 317
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Vorgestellt werden herzhafte Klassiker aus der anglo-amerikanischen Küche und überwiegend mediterran angehauchte Gerichte, Fisch- und Fleisch- und Gemüsegerichte, die einfach, aber gleichzeitig raffiniert sind; reich illustriert.



Goodbye Zucker

Goodbye Zucker Author Sarah Wilson
ISBN-10 9783641154646
Release 2016-06-30
Pages 224
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Jeder kennt ihn, diesen Heißhunger auf Süßes: ruckzuck ist statt einem Stückchen Schokolade gleich die ganze Tafel weg. Wie man sich vom Zucker und seinen Tücken befreien kann, verrät uns die Australierin Sarah Wilson mit ihrem einfachen 8-Wochen-Entzuckerungsprogramm. Auf dieses Buch haben viele gewartet, denn die trendigen Rezeptideen mit vielen süßen Alternativen stehen ganz unter dem Motto: Naschen erlaubt – – aber gesund und mit Spaß!



Besser kochen mit Jamie

Besser kochen mit Jamie Author Jamie Oliver
ISBN-10 3831010315
Release 2007-01
Pages 447
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Jamies Kochschule bietet für erfahrene Köche und Neueinsteiger über 150 Rezepte der modernen Küche mit ganzseitigen Abbildungen der jeweiligen Gerichte. Dazu Wissenswertes zu gesunder Ernährung, Küchengeräten, grundlegenden Küchentechniken und Einkaufstipps.



Schnelle Sternek che

Schnelle Sternek  che Author
ISBN-10 3831011303
Release 2008
Pages 249
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Schnelle Sternek che has been writing in one form or another for most of life. You can find so many inspiration from Schnelle Sternek che also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Schnelle Sternek che book for free.



Jamies Amerika

Jamies Amerika Author Jamie Oliver
ISBN-10 3831015562
Release 2009
Pages 359
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Jamies Amerika has been writing in one form or another for most of life. You can find so many inspiration from Jamies Amerika also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Jamies Amerika book for free.



Paris in meiner K che

Paris in meiner K  che Author
ISBN-10 3831022607
Release 2012
Pages 287
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Paris in meiner K che has been writing in one form or another for most of life. You can find so many inspiration from Paris in meiner K che also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Paris in meiner K che book for free.



Jamies 15 Minuten K che

Jamies 15 Minuten K  che Author Jamie Oliver
ISBN-10 3831022631
Release 2012
Pages 287
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Jamies 15 Minuten K che has been writing in one form or another for most of life. You can find so many inspiration from Jamies 15 Minuten K che also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Jamies 15 Minuten K che book for free.



Nigella Das Gl ck zu kochen

Nigella Das Gl  ck zu kochen Author Nigella Lawson
ISBN-10 3831030456
Release 2016-02-22
Pages 416
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Nigella Das Gl ck zu kochen has been writing in one form or another for most of life. You can find so many inspiration from Nigella Das Gl ck zu kochen also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Nigella Das Gl ck zu kochen book for free.