Ideas in Food

Ideas in Food Author Aki Kamozawa
ISBN-10 9780307719744
Release 2010-12-28
Pages 288
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Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food, Ideas in Food is the ideal handbook for unleashing creativity, intensifying flavors, and pushing one’s cooking to new heights. This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible. For home cooks, Aki and Alex look at everyday ingredients and techniques in new ways—from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even using water to intensify the flavor of soups instead of turning to long-simmered stocks. In the book’s second part, Aki and Alex explore topics, such as working with liquid nitrogen and carbon dioxide—techniques that are geared towards professional cooks but interesting and instructive for passionate foodies as well. With primers and detailed usage guides for the pantry staples of molecular gastronomy, such as transglutaminase and hydrocolloids (from xanthan gum to gellan), Ideas in Food informs readers how these ingredients can transform food in miraculous ways when used properly. Throughout, Aki and Alex show how to apply their findings in unique and appealing recipes such as Potato Chip Pasta, Root Beer-Braised Short Ribs, and Gingerbread Soufflé. With Ideas in Food, anyone curious about food will find revelatory information, surprising techniques, and helpful tools for cooking more cleverly and creatively at home. From the Hardcover edition.



Ideas in Food

Ideas in Food Author Aki Kamozawa
ISBN-10 9780307717405
Release 2010
Pages 320
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The writers of Popular Science's "Kitchen Alchemy" online column share informative essays that explain both food-preparation methods and underlying science, building on today's popular "geek-chic" trends with more than 75 recipes.



1 000 Food Art and Styling Ideas

1 000 Food Art and Styling Ideas Author Ari Bendersky
ISBN-10 9781592538591
Release 2013-12-01
Pages 320
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An inspiring journey into the world of culinary art, 1,000 Food Art & Styling Ideas showcases food styling photos by photographers, food stylists, chefs, and bloggers from around the world.



Urban Agriculture

Urban Agriculture Author David Tracey
ISBN-10 9781550924732
Release 2011-04-26
Pages 256
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The new food revolution happening right where you live



Grow your own food

Grow your own food Author Infinite Ideas
ISBN-10 9781908474018
Release 2012-02-27
Pages 110
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Can you think of anything nicer than preparing a meal from produce grown in your own garden? Whether you own a window box or a meadow, every outdoor space can yield a fine crop of fruit or vegetables. Plant some delicious cut-and-come again salads in a window box, plan a ‘square foot’ garden on a four-foot square plot, or use your flowerbed to grow decorative vegetables and flowers together. Growing your own food doesn’t have to be time-consuming or expensive. A few packets of seeds and some basic tools – a spade, fork, hoe, rake, trowel and watering can – will provide you with all you need to fill a plot with vegetables. Whatever you choose to grow you’ll find nothing beats the satisfaction of serving up a home-cooked, home-grown meal to family or friends. Good luck and happy digging.



Maximum Flavor

Maximum Flavor Author Aki Kamozawa
ISBN-10 9780770433222
Release 2013-10-08
Pages 256
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Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients or break-the-bank equipment required—for real home cooks. On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for restaurants to help them solve cooking conundrums. And yet they often find it’s the simplest tips that can be the most surprising—and the ones that can help home cooks take their cooking to a new level. With this book, you’ll learn: • Why steaming potatoes in the pressure cooker before frying them makes for the crispiest French fries • Why, contrary to popular belief, you should flip your burgers often as you cook them for the best results • How a simple coating of egg white, baking soda, and salt helps create chicken wings that are moist and juicy on the inside with a thin, crackling exterior • How to cook steak consistently and perfectly every time • How to make easy egg-free ice creams that are more flavorful than their traditional custard-base cousins • How to make no-knead Danish that are even better than the ones at your local bakery • How to smoke vegetables to make flavorful vegetarian dishes • Why pâte à choux—or cream puff dough—makes foolproof, light-as-air gnocchi • How pressure cooking sunflower seeds can transform them into a creamy risotto • How to elevate everyday favorites and give them a fresh new spin with small changes—such as adding nori to a classic tomato salad Sharing expert advice on everything from making gluten-free baking mixes and homemade cheeses and buttermilk to understanding the finer points of fermentation or sous-vide cooking, Kamozawa and Talbot chronicle their quest to bring out the best in every ingredient. With a focus on recipes and techniques that can help anyone make better meals every day and 75 color photographs that show both step-by-step processes and finished dishes, Maximum Flavor will encourage you to experiment, taste, play with your food, and discover again why cooking and eating are so fascinating and fun.



Food Technology

Food Technology Author Belinda Campbell
ISBN-10 0435417894
Release 2002-01-01
Pages 140
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Follows the structure of the GCSE Design & Technology for Edexcel specification and provides practice exam questions at Foundation and Higher level to help build confidence. This title contains practical activities and tips, so students can practise what they have learned.



Simply Healthy Food

Simply Healthy Food Author Good Food Magazine Staff
ISBN-10 1903845211
Release 2002-01
Pages 144
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Simply Healthy Food has been writing in one form or another for most of life. You can find so many inspiration from Simply Healthy Food also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Simply Healthy Food book for free.



Food safety current challenges and new ideas to safeguard consumers hearing

Food safety   current challenges and new ideas to safeguard consumers   hearing Author
ISBN-10 1422321355
Release
Pages
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Food safety current challenges and new ideas to safeguard consumers hearing has been writing in one form or another for most of life. You can find so many inspiration from Food safety current challenges and new ideas to safeguard consumers hearing also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Food safety current challenges and new ideas to safeguard consumers hearing book for free.



101 Raw Food Breakfast Ideas

101 Raw Food Breakfast Ideas Author Rebecca Maldonado
ISBN-10 9781620951187
Release 2012-01-27
Pages 125
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When you eat raw food, your life is transformed. Fresh, organic food is energizing and beautifying. Some may feel reluctant to try a predominantly raw food diet for fear of bland, boring food. 101 Raw Food Breakfast Ideas is a recipe book to make things easier for anyone interested in using raw food to increase their energy and vitality. These recipes are simple, creative ways to enjoy raw food rich in phytonutrients while still enjoying the pleasure of food. 101 Raw Food Breakfast Ideas is designed to give you options and stir your own imagination for breakfast possibilities. Diet is one of the many pillars of health. These recipes will start your day out right without chemically laden food additives and synthetic ingredients that cause you to feel sluggish and out of sorts. 101 Raw Food Breakfast Ideas will show you how to get the most out of many humble ingredients that may likely be in your kitchen and introduce you to new ingredients as well.



Mission Street Food

Mission Street Food Author Anthony Myint
ISBN-10 1936365154
Release 2011
Pages 223
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Presents a collection of recipes from the popular restaurant, along with a history of how it was set up, anecdotes about the chefs and staff, and illustrations of the techniques used to prepare certain dishes.



Fundraiser s Directory of Ideas and Possibilities with Food Gifts Recycling and More

Fundraiser s Directory of Ideas and Possibilities with Food Gifts Recycling and More Author Alpha Pyramis Research Division Staff
ISBN-10 9780913597279
Release 2005-01-01
Pages 100
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Fundraiser s Directory of Ideas and Possibilities with Food Gifts Recycling and More has been writing in one form or another for most of life. You can find so many inspiration from Fundraiser s Directory of Ideas and Possibilities with Food Gifts Recycling and More also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Fundraiser s Directory of Ideas and Possibilities with Food Gifts Recycling and More book for free.



Quick and Easy Vegan Comfort Food

Quick and Easy Vegan Comfort Food Author Alicia C. Simpson
ISBN-10 9781615191093
Release 2009-10-06
Pages 248
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A born food-lover, raised in California on “the best Mexican food in the country” and her father’s “traditional Southern soul food,” Alicia C. Simpson couldn’t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of home—like fried chicken, macaroni and cheese, or a bowl of chili? Three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding “yes!” Here is the essential cookbook for any of America’s more than 6 million vegans who miss the down-home tastes they remember (or want to try), or for vegetarians and even meat-eaters who want to add more plant-based foods to their diets, but don’t know where to start. Comfort-seeking cooks will find: Easy-to-prepare, animal-free versions of classics like Spicy Buffalo Bites, Ultimate Nachos, Baked Ziti and more 65 delicious combinations for breakfast, lunch, and dinner, with flavors from around the world, like “Chinese Take-In” or “Tijuana Torpedo” Everything you need to know to start your vegan pantry, and why being vegan is easier, less expensive, and more delicious than you might think. With spirit and style, Alicia shows just how easy—yes, and comforting—vegan food can be.



Operationalising Holistic Human Development Food For Thought Ideas For Action In The Rural Context

Operationalising Holistic Human Development   Food For Thought   Ideas For Action In The Rural Context Author Irmel Marla And Kamal Taori (vidyarthi)
ISBN-10 8180694372
Release 2007-01-01
Pages 162
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In Indian context.



Christmas Comfort Joy

Christmas Comfort   Joy Author Carol Field Dahlstrom
ISBN-10 069621539X
Release 2002
Pages 288
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Introduces more than five hundred suggestions for holiday crafts, decorating tips, and food and entertaining ideas for Christmas, with instructions and patterns for crafters of different skill levels.



Asian Food

Asian Food Author Katarzyna J. Cwiertka
ISBN-10 9781136120343
Release 2013-01-11
Pages 190
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By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.



California Cuisine and Just Food

California Cuisine and Just Food Author Sally K. Fairfax
ISBN-10 9780262018111
Release 2012
Pages 354
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Can a celebrity chef find common ground with an urban community organizer? Can amaker of organic cheese and a farm worker share an agenda for improving America's food? In the SanFrancisco Bay area, unexpected alliances signal the widening concerns of diverse alternative foodproponents. What began as niche preoccupations with parks, the environment, food aesthetics, andtaste has become a broader and more integrated effort to achieve food democracy: agriculturalsustainability, access for all to good food, fairness for workers and producers, and public health.This book maps that evolution in northern California. The authors show that progress toward fooddemocracy in the Bay area has been significant: innovators have built on familiar yet quite radicalunderstandings of regional cuisine to generate new, broadly shared expectations about food quality,and activists have targeted the problems that the conventional food system creates. But, theycaution despite the Bay Area's favorable climate, progressive politics, and food culture manychallenges remain. The hardcover edition does not include a dust jacket.