Hunt Gather Cook

Hunt  Gather  Cook Author Hank Shaw
ISBN-10 1609614011
Release 2011-05-24
Pages 336
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From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging. If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-def meat, it's hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking -- if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears, to grouper to snowshoe hares.



Whole Larder Love

Whole Larder Love Author Rohan Anderson
ISBN-10 9781576876350
Release 2012-10-30
Pages 176
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For anyone interested in local, sustainable, fresh, organic, humane, or slow food, comes Whole Larder Love, showing you how to hunt, fish, forage, and grow your own food and how to prepare it. Going beyond farm-to-table to encompass garden, forest, field, stream, and storeroom-to-table, author Rohan Anderson vividly illustrates the benefits of a lifestyle geared towards providing for yourself from the natural world. Whole Larder Love author and ultimate DIY-er Rohan Anderson is a family man and a modern-day hunter-gatherer living just outside the historical town of Ballarat, an 1800s gold rush town in Australia. Within this rural landscape Anderson has capitalized on the opportunities for many a culinary adventure. Primarily concerned with how to live off of the land and provide himself and his family with fresh, local food, Anderson has become a passionate hunter, fisher, forager, gardener, pickler, and sometimes barterer. Anderson now wants to share his secrets and experiences in order to help move people away from unhealthy eating habits and people away from unhealthy eating habits and towards a more environmentally sustainable food industry. Food is an integral part of our lives. And in recent years, more and more people have been asking questions about the food they eat: How does that food get to our plates? How was it grown? What chemicals were used? How was the animal treated? What are the impacts on the environment? In Whole Larder Love, Anderson gives us easy to follow tips and instructions for setting up a home garden, the best practices for hunting and fishing, how to identify and collect edible food growing in the wild, and the proper tools, gear, and resources to use. Additionally, he gives us a slew of exciting recipes and preparation methods for our ingredients once they've been collected. This combination how-to manual and cookbook is beautifully illustrated in full-color with Anderson's own photographs, capturing his ingredients, gear, rural surroundings, and exquisite dishes in rich and vivid detail. And with suggestions for possible substitutions and tips on bartering and selecting food from farmer's markets, Whole Larder Love is perfect for foodies, farmers, hunters, gardeners—even urbanites looking to inject their lives with a little rural romance—and anyone else interested in getting more involved with the origins of the food they eat. Mouthwatering recipes include: Kale Fusilli Tris, Potimarron & Gorgonzola Soup, Vindaloo Hare, Quail Ragu with Polenta, Wild Duck Risotto, Pumpkin Gnocchi, Venison Ossobuco, Eel Cake with White Beans, Chili-Pickled Wild Mushrooms, Spud & Nettle Soup, Arrabiata Fish & Chips, Pork Rack Roast with Honey-roasted Wild Pear and many, many more!



The Art of Eating through the Zombie Apocalypse

The Art of Eating through the Zombie Apocalypse Author Lauren Wilson
ISBN-10 9781940363363
Release 2014-10-28
Pages 320
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Just because the undead’s taste buds are atrophying doesn’t mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you’ve been running from all day. You hear a gurgling sound. Is it the undead? No—it’s your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers’ market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It’s Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.



Duck Duck Goose

Duck  Duck  Goose Author Hank Shaw
ISBN-10 9781607745303
Release 2013-10-01
Pages 240
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A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.



Hunt Gather Eat

Hunt Gather Eat Author Rotaract Club of N.M.College
ISBN-10
Release 2015-02-20
Pages 31
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You must have heard of them, surely. We bet some of you reading this are one of them! They’re everywhere- in the cafeteria, near the vending machines, at the Pop Corn counter in cinema halls.. simply everywhere! They’re lurking in the dark, for everyone to sleep.. so that they can devour the whole ‘family pack’ of ice cream hidden in the refrigerator! Yes, you guessed it right (we believe you did)! They’re the gluttons. We’re speaking of this enchanting species of foodies. Tall, thin, fat, short, they’re of all shapes and origins! But there’s one thing that binds them together.. gluttony! And there’s nothing wrong in them genetically! They’re simply (overly) crazy about food :D But before you jump to conclusions about them or even classify them under one category, we’d like to introduce to you, this unique species of mankind.. in detail ;) Go ahead, explore the world of gourmands!



Homo Mysterious

Homo Mysterious Author David P. Barash
ISBN-10 9780199910793
Release 2012-06-01
Pages 344
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For all that science knows about the living world, notes David P. Barash, there are even more things that we don't know, genuine evolutionary mysteries that perplex the best minds in biology. Paradoxically, many of these mysteries are very close to home, involving some of the most personal aspects of being human. Homo Mysterious examines a number of these evolutionary mysteries, exploring things that we don't yet know about ourselves, laying out the best current hypotheses, and pointing toward insights that scientists are just beginning to glimpse. Why do women experience orgasm? Why do men have a shorter lifespan than women? Why does homosexuality exist? Why does religion exist in virtually every culture? Why do we have a fondness for the arts? Why do we have such large brains? And why does consciousness exist? Readers are plunged into an ocean of unknowns--the blank spots on the human evolutionary map, the terra incognita of our own species--and are introduced to the major hypotheses that currently occupy scientists who are attempting to unravel each puzzle (including some solutions proposed here for the first time). Throughout the book, readers are invited to share the thrill of science at its cutting edge, a place where we know what we don't know, and, moreover, where we know enough to come up with some compelling and seductive explanations. Homo Mysterious is a guide to creative thought and future explorations, based on the best, most current thinking by evolutionary scientists. It captures the allure of the "not-yet-known" for those interested in stretching their scientific imaginations.



Buck Buck Moose

Buck  Buck  Moose Author Hank Shaw
ISBN-10 099694480X
Release 2016-08-15
Pages
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A comprehensive venison cookbook that focuses on techniques and recipes for the whole animal, taken from a global perspective.



Eating Aliens

Eating Aliens Author Jackson Landers
ISBN-10 9781603428859
Release 2012-09-05
Pages 240
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North America is under attack by a wide range of invasive animals, pushing native breeds to the brink of extinction. Combining thrilling hunting adventures, a keen culinary imagination, and a passionate defense of the natural environment, Eating Aliens chronicles Landers’ quest to hunt 12 invasive animal species and turn them into delicious meals. Get ready to dig into tacos filled with tasty black spiny-tailed iguana!



The Bushcraft Field Guide to Trapping Gathering and Cooking in the Wild

The Bushcraft Field Guide to Trapping  Gathering  and Cooking in the Wild Author Dave Canterbury
ISBN-10 9781440598531
Release 2016-10-01
Pages 264
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What to eat, where to find it, and how to cook it! Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive--and eat well--out in the wild. Canterbury makes certain you're set by not only teaching you how to hunt and gather, but also giving you recipes to make while on the trail. Complete with illustrations to accompany his instructions and a full-color photo guide of plants to forage and those to avoid, this is the go-to reference to keep in your pack. The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild helps you achieve the full outdoor experience. With it, you'll be prepared to set off on your trip and enjoy living off the land.



Ankh

Ankh Author Bonnie Snowden
ISBN-10 9781450076982
Release 2010-06-01
Pages 278
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In a world where Vampires rule, humans are treated as animals to be kept and fed upon. But when one Dunpeal (half human, half vampire), kept secluded from the world and ignorant of its politics, begins her Quest to find her estranged parents, her Quest shakes the very foundation of the monarchy. Joined by a guard from a nearby town that protects her from the sunlight, they discover that ignorance is a danger in this world, but sometimes the pursuit of a truth is just as deadly.



Clams

Clams Author Curtis J. Badger
ISBN-10 9780811730587
Release 2001-11-20
Pages 68
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Expert advice on how to bring home a bounty.



Montana Outdoors

Montana Outdoors Author
ISBN-10 MINN:31951P01121977C
Release 2011
Pages
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Montana Outdoors has been writing in one form or another for most of life. You can find so many inspiration from Montana Outdoors also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Montana Outdoors book for free.



Unravelling Taboos

Unravelling Taboos Author Suzanne LaFont
ISBN-10 UOM:39015076182701
Release 2007
Pages 366
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Unravelling Taboos has been writing in one form or another for most of life. You can find so many inspiration from Unravelling Taboos also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Unravelling Taboos book for free.



Meine Rezepte f r Familie und Freunde

Meine Rezepte f  r Familie und Freunde Author Gwyneth Paltrow
ISBN-10 9783841901279
Release 2011-09-12
Pages 550
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Sie ist nicht nur Hollywoodstar, Stil-Ikone und Oscar-Preisträgerin - sondern auch passionierte Köchin. Schon als junges Mädchen entwickelte Gwyneth Paltrow ihre Leidenschaft für gutes Essen und seine Zubereitung. In 'Meine Rezepte für Familie und Freunde' erzählt sie viele persönliche Geschichten und gibt Tipps, wie man auch Kinder einbinden und ein Gleichgewicht zwischen gesundem Essen und 'unvernünftigen' Leckereien schaffen kann. 150 Rezepte hat Gwyneth Paltrow in diesem Buch versammelt: Gerichte, die ihr Vater einst für sie kochte, Highlights aus ihrer Zeit in Spanien, sowie Rezepte, die sie im Laufe der Jahre an verschiedenen Orten der Welt kennen- und schätzen gelernt und für ihre Familie und den Hausgebrauch adaptiert hat - und natürlich viele leckere Eigenkreationen. Lassen Sie sich inspirieren und kochen Sie mit Gwyneth Paltrow für Ihre Lieben!



A History of Cooks and Cooking

A History of Cooks and Cooking Author Michael Symons
ISBN-10 0252071921
Release 2003-10-01
Pages 388
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'Man is the cooking animal', said the biographer James Boswell. This sentiment is the foundation of a remarkable and innovative approach to human history by the Australian restauranteur and food critic, Michael Symons.



Chasing Reality

Chasing Reality Author Mario Bunge
ISBN-10 9780802090751
Release 2006-01-01
Pages 342
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Dealing with the controversies over the reality of the external world, this work offers a defense of realism, a critique of various forms of contemporary anti-realism, and a sketch of the author's version of realism, namely hylorealism. It examines the main varieties of antirealism and argues that all of these in fact hinder scientific research.



The San hunter gatherers of the Kalahari

The San  hunter gatherers of the Kalahari Author Jirō Tanaka
ISBN-10 UOM:39015014273406
Release 1980
Pages 200
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The San hunter gatherers of the Kalahari has been writing in one form or another for most of life. You can find so many inspiration from The San hunter gatherers of the Kalahari also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The San hunter gatherers of the Kalahari book for free.