Food Processor Perfection

Food Processor Perfection Author America's Test Kitchen
ISBN-10 9781940352909
Release 2017
Pages 192
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America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always felt the food processor was underutilized and so we've set out to create a book that harnesses this appliance's capabilities as never before, from almost-no-bowl baking to multi-step dishes like stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of every recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.



Food Processor Perfection

Food Processor Perfection Author America's Test Kitchen
ISBN-10 9781940352916
Release 2017-05-02
Pages 192
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America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always felt the food processor was underutilized and so we've set out to create a book that harnesses this appliance's capabilities as never before, from almost-no-bowl baking to multi-step dishes like stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of every recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.



One Pan Wonders

One Pan Wonders Author Cook's Country
ISBN-10 9781940352848
Release 2016-12-27
Pages 336
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In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above bread stuffing to turning out supremely tender slow-cooked beef. And each recipe is engineered to ensure every component of the meals turns out perfectly cooked and ready to eat at the same time. The result? An authoritative resource for preparing simple yet satisfying meals seven days a week. When you think about cooking dinner, multiple pots and pans and a lot of multitasking (and cleanup) are probably quick to come to mind. Even a simple meal of chicken and a vegetable can require use of one pan for the chicken and another for the side dish. With this in mind, we set out to streamline dinner with a fresh, modern collection of recipes make the most of your Dutch oven, sheet pan, skillet, roasting pan, casserole dish, and slow cooker to deliver dinner using just one pot (no cheating!) and a minimum of hands-on time. These recipes simplify meal prep, but that doesn't mean we've sacrificed flavor. From Skillet Spanikopita to Sheet Pan Beef Fajitas to Indian-Style Vegetable Curry, we narrowed our ingredient lists to focus on delivering bold, fresh taste in every dish. Each recipe was tested (and re-tested) with the home cook in mind, and only the most flavorful meals made it onto these pages.



Jeffrey Saad s Global Kitchen

Jeffrey Saad s Global Kitchen Author Jeffrey Saad
ISBN-10 9780345532183
Release 2012-03-20
Pages 260
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FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how. In his cookbook debut, Saad—restaurateur and star of the Cooking Channel’s United Tastes of America—takes you on an international tour to celebrate and savor the flavors of the globe without ever leaving your kitchen. Journeying through popular culinary hotspots from France, Italy, and Spain to India, Southeast Asia, and the Middle East, Saad breaks down the core spices that define each region’s cuisine and showcases scrumptious recipes inspired by these global palates. In addition to salads, soups, and sandwiches, Jeffrey Saad’s Global Kitchen includes • tantalizing tapas, from Crustless Sweet Onion and Potato Spanish Tart to Crab Tostadas with Fire-Roasted Chiles and Wild Mushroom Bruschetta with Shaved Parmesan • healthful—and delicious—vegetarian dishes, including Butternut Squash and Allspice Risotto, White Bean Soup with Rosemary Pesto, and Sweet and Spicy Chinese Long Beans • a carnivore’s delight, including Smoked Paprika Buttermilk Fried Chicken, Beef Bourguignonne, Pork Chops with Carmelized Apples and Arugula, and Jeffrey’s signature Harissa Steak Sandwich (featured on The Next Food Network Star) • fish lovers’ fare, from Lobster Pot Pie and Grilled Tilapia in Spicy Asian Broth to Five-Spice Shrimp Sliders and Turmeric-Grilled Scallop Pitas • sinful desserts, including Almond-Orange-Chocolate Biscotti and Nutella Crepes • Plus—sections on extremely delicious tacos and burritos, the bodacious beauty (and versatility) of the egg, and a multitude of pasta pleasures—with mouthwatering color photos throughout Written with Saad’s showstopping passion for food and seasoned with helpful sidebars and cooking essentials, this easy-to-use recipe guide is a melting pot of culinary wisdom. Whether you like savory or sweet, keeping it mild or kicking up the heat, Jeffrey Saad’s Global Kitchen shows you how to eat globally and cook locally with gourmet-quality results. From the Trade Paperback edition.



The Food Processor Family Cookbook

The Food Processor Family Cookbook Author Sonoma Press
ISBN-10 1942411944
Release 2016-01-01
Pages 248
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The food processor is every busy family's best friend--only most families don't know it yet. This encouraging instructional cookbook is written for parents who want to make healthy, home-cooked meals for their families but don't have hours to sink into prepping and cooking. From baby food to banana bread, hummus to hamburgers, the diversity of quick-prep recipes in The Food Processor Family Cookbook will inspire parents to pull their food processor off the shelf and put it to use, each and every day. Features include: * Illustrated breakdowns of the basic parts of a food processor and what they do * "Process Pro" features that highlight the different blades or discs to use for 5 family favorites, walking readers through every step * 150 recipes for every type of meal and every type of eater (including gluten-free and vegan families) * Time-saving tips for food processor clean up * Nutritional information with every recipe



The Spiralized Kitchen

The Spiralized Kitchen Author Leslie Bilderback
ISBN-10 9781466875203
Release 2015-03-03
Pages 208
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Get the most out of your spiralizer with these delicious and inspiring low-carb recipes! Nearly everyone loves a heaping bowl of delicious pasta—but nearly everyone, too, feels at least a twinge of guilt about eating one. Whether you're eating paleo, low carb, gluten free, or just trying to curb those excess empty calories, carbohydrate-packed pasta can't be high on your healthy-eating list. But what if you could eat that heaping bowl without experiencing the guilt? With a spiralizer, you can! A spiralizer is an inexpensive, simple-to-use tool that produces spiral cuts, shoestrings, and fruit and vegetable "noodles" for adding new texture to pasta dishes, stir-fries, soups, and salads. Craving a big plate of spaghetti but don't want to spend an hour at the gym? In a matter of minutes you can spiralize super-thin zucchini "zoodles" ready to cover with your favorite pasta sauce. And it doesn't begin and end with zucchini, either: a spiralizer can make quick work out of carrots, sweet potatoes, beets—even apples! The Spiralized Kitchen is perfect for vegetarians and meat-eaters alike. Step-by-step instructions, practical techniques, and mouthwatering photographs accompany a variety of fun, simple recipes using fresh ingredients from Leslie Bilderback, the author of Mug Cakes. With this book you have what you need to spiralize every meal—and no one but the chef has to know it isn't real pasta!



Best Simple Suppers for Two Fast and Foolproof Recipes for One Two or a Few Best Ever

Best Simple Suppers for Two  Fast and Foolproof Recipes for One  Two  or a Few  Best Ever Author Laura Arnold
ISBN-10 9781682680377
Release 2017-07-11
Pages 128
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Enjoy delicious small-portion meals in minutes Whether you’re preparing for a romantic night in, cooking for you and a friend, or just don’t feel like packing up leftovers, these quick and easy meals for two are sure to make dinner a whole lot easier. You’ll never sacrifice flavor for convenience when whipping up these simple salads, starters, and main dishes. The fast and flavorful recipes include: Taco Salad with Fresh Corn Honey Buffalo Chicken Wings BBQ Pork Chops Vegetable Fried Rice Once you’ve discovered the joys of cooking for two, you’ll never go back!



650 Best Food Processor Recipes

650 Best Food Processor Recipes Author George Geary
ISBN-10 0778802507
Release 2010-01-01
Pages 648
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The ultimate recipes for great dishes prepared with a food processor. Millions of home cooks have a food processor, yet many underutilize this versatile appliance. George Geary and Judith Finlayson show busy home cooks how this time-saving appliance can help eliminate lengthy prep times and ensure great results. These superb and innovative recipes have been specifically created for use with food processors. From appetizers to soups to main courses to cookies and cakes, these recipes make full use of this indispensable kitchen appliance. Many of the recipes have also been designed so that the bowl does not need to be cleaned along the way -- another time-saver. Here is a sampling of these delicious and foolproof dishes: Lemon-laced butterbean dip Tzatziki Country terrine Summer borscht Navy bean soup Turkey mole Chicken pot pie with mushrooms and leeks Beef fajitas with guacamole Southwestern brisket Chorizo cakes Creamy salmon lasagna Three-herb pasta salad Potato latkes Tomato tartar sauce Homemade ketchup Red onion salsa Onion marmalade trawberry muffins Fresh tarragon dill bread Chocolate chunk cookies Lemon mist cheesecake The authors also include comprehensive information on the food processor, its safe usage and its basic parts, plus an A to Z list of ingredients and how to process each. Extensive tips and techniques round out this complete reference to an appliance that should be in every home kitchen.



Kitchen Hacks

Kitchen Hacks Author America's Test Kitchen
ISBN-10 9781940352008
Release 2015-11
Pages 375
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Offers illustrated tips for solving cooking and kitchen problems with clever shortcuts and improvised tools, including tricks for cleaning, organizing, preparing, cooking, storing, reheating, entertaining, transporting, and substituting ingredients.



One Pan Done

One Pan   Done Author Molly Gilbert
ISBN-10 9781101906460
Release 2017-02-07
Pages 256
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The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly’s simple, hands-off recipes, you’ll have time to savor your meal and enjoy your company. Whether you’re an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that’s big on flavor, but simple on steps. With Molly’s recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away—your meal is One Pan & Done. From the Trade Paperback edition.



Easy Everyday Favorites

Easy Everyday Favorites Author Markcharles Misilli
ISBN-10 0991193490
Release 2017-11-06
Pages 228
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If you love great-tasting food that's easy to make, then you have a lot in common with MarkCharles Misilli. You're probably most familiar with MarkCharles from his appearances on QVC, where he regularly shares his no-nonsense kitchen finds and gadgets. Over the last 16 years, he's grown to become the go-to kitchen guy that America trusts. Now, MarkCharles has taken his passion for cooking and created a must-have cookbook that'll make your time in the kitchen as easy as can be. Packed with more than 150 recipes, this book is sure to have some of your all-time favorites, as well as some of your yet-to-be-discovered favorites. MarkCharles has included everything from comforting classics that are staples in his house, to decadent desserts that are bakery-worthy. And all of the recipes are made with easy-to-find, off-the-shelf ingredients, so you don't have to scramble around looking for gourmet items. As if it couldn't get any better, the "Easy Everyday Favorites" cookbook also features simple, step-by-step instructions to make your time in the kitchen a cinch! MarkCharles is a self-taught cook (with a little help from his grandmother) who likes to have fun while following his passions. He approaches cooking with the same gusto as he does when he's designing a new gadget or kitchen item. It's no wonder why his style of writing recipes is so inviting. And if you need a little help getting your taste buds even more excited, you'll love that there are lots of full-page color photos throughout the book, along with quick tips and tricks from MarkCharles. It only takes one bite to discover why these are considered "favorites." So, whether you need to put dinner on the table for your family, or you're planning on entertaining company, you'll find that these recipes are sure to earn you a big thumbs up!



Salt Sugar Fat

Salt  Sugar  Fat Author Michael Moss
ISBN-10 9781448133871
Release 2013-02-28
Pages 480
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The No.1 New York Times Bestseller In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the United States remains the most obese country in the world. We are hooked on salt, sugar and fat. These three simple ingredients are used by the major food companies to achieve the greatest allure for the lowest possible cost. Here, Pulitzer Prize-winning investigative reporter Michael Moss exposes the practices of some of the most recognisable (and profitable) companies and brands of the last half century. He takes us inside the labs where food scientists use cutting-edge technology to calculate the ‘bliss point’ of sugary drinks. He unearths marketing campaigns designed – in a technique adapted from the tobacco industry – to redirect concerns about the health risks of their products, and reveals how the makers of processed foods have chosen, time and again, to increase consumption and profits, while gambling with our health. Are you ready for the truth about what’s in your shopping basket?



Food Processor Cookbook

Food Processor Cookbook Author Valerie Ferguson
ISBN-10 0754829014
Release 2014-02-01
Pages 64
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Make the most of your food processor with ideas for simply prepared soups, as well as main courses, elegant desserts and tasty bakes.



Paleo Perfected

Paleo Perfected Author America's Test Kitchen
ISBN-10 9781940352428
Release 2015-12-09
Pages 344
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This collection of foolproof, practical, and innovative recipes is an invaluable resource. Packed with test kitchen expertise, this book not only contains 150 foolproof recipes but will also teach you how to bake with nut flours, how to make a pan sauce without butter or wine, and how to make paleo-friendly pantry staples like crackers, coconut yogurt, and even barbecue sauce. Print run 150,000.



Cooking Healthy with a Food Processor

Cooking Healthy with a Food Processor Author JoAnna M. Lund
ISBN-10 0399532811
Release 2006
Pages 352
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The creator of the Healthy Exchanges series of cookbooks introduces more than two hundred recipes for delicious, healthful, and easy-to-prepare recipes that are made with a food processor, including Aloha Carrot Cake, Pork-Tenders-and Potato-Bake, Easy French Onion Soup, Dilled Potato Vegetable Bake, and other soups, vegetables, main courses, and desserts. Original.



Six ingredient Solution

Six ingredient Solution Author Editors at America's Test Kitchen
ISBN-10 1936493446
Release 2013
Pages 318
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A Busy Cook's Best Friend Secrets to success were selecting the right mix of ingredients and convenience prod-ucts and reimagining cooking techniques. Recipes range from starters and soups to braises, casseroles, grilled dinners, and even desserts. Fresh, new design makes shopping easier and highlights simplicity of recipes.



Fabio s 30 Minute Italian

Fabio s 30 Minute Italian Author Fabio Viviani
ISBN-10 9781250109965
Release 2017-05-02
Pages 288
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“In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It’s the next best thing to having him in your kitchen.” —Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar Dinner doesn’t have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila Clams and Spicy Sausages and Chicken Pizzaiola with Mozzarella and Pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook “Grandma Style” (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include Mascarpone and Ricotta-Stuffed Peaches, 15-Minute Seafood Cioppino, and Salted Caramel Chocolate Cake. Fabio’s 30 Minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago. Gorgeously illustrated throughout, and filled with his through-the-roof energy and charisma, Fabio’s 30 Minute Italian is guaranteed to make you enjoy your time in the kitchen—and the results!