Food at Work

Food at Work Author Christopher Wanjek
ISBN-10 9221170152
Release 2005
Pages 448
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This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break and decent conditions for eating is not only socially important and economically viable but a profitable business practice too. Through case studies from a variety of enterprises in 28 industrialized and developing countries, the book offers valuable and practical food solutions which can be adapted to workplaces of different sizes and with different budgets. It also addresses an often-overlooked issue in nutrition: access to clean drinking water. Relevant laws, regulations and guides pertaining to meal breaks and workplace nutrition are also highlighted in this volume, and an extensive section containing checklists and other useful resources for unions, employers and governments is included.



Food at Work

Food at Work Author
ISBN-10 0642016364
Release 1982
Pages 87
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Food at Work has been writing in one form or another for most of life. You can find so many inspiration from Food at Work also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Food at Work book for free.



Nutrition

Nutrition Author Consumer and Food Economics Institute (U.S.)
ISBN-10 OCLC:4279735
Release 1978
Pages 25
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Nutrition has been writing in one form or another for most of life. You can find so many inspiration from Nutrition also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Nutrition book for free.



Youth at Work

Youth at Work Author Stuart Tannock
ISBN-10 1566398541
Release 2001
Pages 246
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An interview-based study of 95 young unionized fast-food and grocery workers in two cities in the USA and Canada. It presents a detailed account of their experiences in their workplaces and unions. The workers describe their daily tasks and the pressures from management and customers.



Identity at Work

Identity at Work Author Eric Olmedo
ISBN-10 9789812875617
Release 2015-07-16
Pages 208
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This book investigates the interface of ethnicity with occupation, empirically observed in luxury international hotels in Kuala Lumpur, Malaysia. It employs the two main disciplines of anthropology and sociology in order to understand the root causes and meaning of ethnicity at work within the hospitality industry sector. More specifically, it observes social change in a multi-ethnic and non-secular society through an ethnographic study located in a micro organisation: the Grand Hotel. At the individual level, this research shows how identity shifts and transformation can be mediated through the consumption and manipulation of food at the workplace. In addition, it combines an ambitious theoretical discussion on the concept of ethnicity together with empirical data that highlights how ethnicity is lived on an everyday basis at a workplace manifesting the dynamics of cultural, religious and ethnic diversity. The book presents the quantitative and qualitative findings of two complementary surveys and pursues an interdisciplinary approach, as it integrates methodologies from the sociology of organisations with classic fieldwork methods borrowed from ethnology, while combining French and Anglo-Saxon schools of thoughts on questions of identity and ethnicity. The results of the cultural contact occurring in a westernised pocket of the global labour market – in which social practices derive from the headquarters located in a society where ethnicity is self-ascribed – with Malaysian social actors to whom ethnicity is assigned will be of particular interest for social scientists and general readers alike.



Food at Work

Food at Work Author
ISBN-10 0642016356
Release 1980
Pages 79
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Food at Work has been writing in one form or another for most of life. You can find so many inspiration from Food at Work also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Food at Work book for free.



The Food and Agriculture Organization at Work

The Food and Agriculture Organization at Work Author Gove Hambidge
ISBN-10 1258726408
Release 2013-05
Pages 136
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The Food and Agriculture Organization at Work has been writing in one form or another for most of life. You can find so many inspiration from The Food and Agriculture Organization at Work also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Food and Agriculture Organization at Work book for free.



Breadwinners at Home and at Work

Breadwinners at Home and at Work Author World Food Programme
ISBN-10 IND:30000115853057
Release 1985
Pages 28
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Breadwinners at Home and at Work has been writing in one form or another for most of life. You can find so many inspiration from Breadwinners at Home and at Work also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Breadwinners at Home and at Work book for free.



Photographers at Work

Photographers at Work Author Martin Evening
ISBN-10 9780133835533
Release 2014-12-29
Pages 312
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Today, being a professional photographer is about much more than the ability to make a technically perfect image, and photographers need to use many other skills that go beyond the production of a photograph. What are the relationships between photographer and clients really like? How should you prepare for a special effects shoot? What steps should you take to protect your equipment while shooting on location? In Photographers at Work, photographer and best-selling author Martin Evening examines these issues and much more, offering advice to help you succeed in an ever-changing–and challenging–field. Answers to these questions will give you the practical information and guidance you need to make it as a photographer in the creative fields of editorial, design, or advertising. This book takes an in-depth look at the industry, covering key topics that every working photographer needs to know–from working with models, to the legal and safety issues of working on location, to owning and running a studio, securing clients and work, and handling the complex finances of a business. While sharing his personal experience, Evening also introduces you to 18 working photographers and industry pros through video and written interviews in which they share their perspectives on this rapidly changing industry and offer advice to help you succeed as well. Includes links to 12 video interviews (more than 3 hours total runtime) by many of the featured photographers in the book, offering more image examples, anecdotes, and insights into the lives of working photographers. Provides access (available to all readers!) to downloadable Reader's Supplement, a 55-page guide that includes key concepts, terms and definitions, learning objectives, discussion questions, assignments, additional resources, and links to featured photographers. Focuses on all the skills a photographer needs to succeed–from handling the hidden costs of running a studio to finding and working with models to insuring a business. Offers essential tips on how to get started as a photographer, such as where to find clients and how to keep them.



Rural Areas Development at Work

Rural Areas Development at Work Author
ISBN-10 UVA:X030487781
Release 1966
Pages 31
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Rural Areas Development at Work has been writing in one form or another for most of life. You can find so many inspiration from Rural Areas Development at Work also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Rural Areas Development at Work book for free.



Great Food At Home

Great Food At Home Author Mark McEwan
ISBN-10 9780143185048
Release 2010-09-21
Pages 288
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“I've wanted to write a cookbook for many years ... chock full of great restaurant recipes, of course—but ones people can duplicate at home without taking the day off.”—Mark McEwan Celebrity chef Mark McEwan is widely recognized for his distinctive style of cooking that captures the essence of classical cuisine with nuances of contemporary flavours. Regardless of the lofty accolades—his restaurant North 44 has been named the best in Toronto by Gourmet magazine for three years running, and Bymark was anointed as enRoute magazine's New Restaurant of the Year—McEwan loves the simple pleasures of cooking good food at home. Great Food at Home is full of recipes that all home cooks can make with ease—a go-to cookbook that will be spotted in people's kitchens years from now, well thumbed and sauce-stained. Illustrated with full-colour photography, it includes McEwan's favourite recipes. Basics aside, a lot of the recipes reflect simple, rustic fare—from a summer's plate of seared perch fillets with charred tomato risotto to a wintertime venison stew with mashed potatoes. Great Food at Home is comfort food simply at its best.



Ancient Rome at Work

Ancient Rome at Work Author Paul Louis
ISBN-10 9781136603587
Release 2013-11-05
Pages 384
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First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.



Research at Work

Research at Work Author
ISBN-10 UVA:X030487638
Release 1949
Pages 11
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Research at Work has been writing in one form or another for most of life. You can find so many inspiration from Research at Work also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Research at Work book for free.



The Talented Manager

The Talented Manager Author A. Furnham
ISBN-10 9780230369764
Release 2012-02-21
Pages 238
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In this new collection of articles on talent acquisition and retention, Adrian Furnham, author of The Elephant in the Boardroom , offers an engaging and witty look into the world of the talented manager. Based on solid research this book offers a substantial introduction to the importance of talent in the workplace.



Wahaca Mexican Food at Home

Wahaca   Mexican Food at Home Author Thomasina Miers
ISBN-10 9781444756920
Release 2012-06-21
Pages 256
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'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen. Mexican cooking is fresh, colourful and full of flavour, with breakfasts to get you through the day, hearty dinners, sensational puddings, and zingy cocktails. Follow Tommi on her trip through the markets, cantinas and fiestas of Mexico to discover recipes bursting with flavour you'll want to eat and share.



Chicago Italians at Work

Chicago Italians at Work Author Peter N. Pero
ISBN-10 0738561878
Release 2009-01
Pages 127
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For more than a century, Italian immigrants and their descendants contributed their labor and talent to building the city. Chicago Italians at Work focuses on a period from 1890 to 1970 when industry was king in this midwestern metropolis. Generations of Italians found work in companies such as U.S. Steel, Western Electric, Pullman, Crane, McCormick/Harvester, Hart Schaffner and Marx, and other large industrial corporations. Other Italians were self-employed as barbers, shoe workers, tailors, musicians, construction workers, and more. In many of these trades, Italians were predominant. A complex network of family enterprises also operated in the Chicago Italian community. Small shopkeepers generated work in food services and retail employment; some of these ma-and-pa operations grew into large, prosperous enterprises that survive today. Finally, Italians helped develop trade unions, which created long-term economic gains for all ethnic groups in Chicago. This book chronicles the labor and contributions of an urban ethnic community through historic photographs and text.



Communities at Work

Communities at Work Author Diane Publishing Staff
ISBN-10 0788147897
Release 1998-04-01
Pages 123
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Highlights the achievements of 24 programs, all National Excellence Awards winners, that demonstrate how local initiative can help link residents of distressed communities to America's economic and social mainstream. The background, approach, and impact of each of the programs is discussed, as well as details of the achievements of each, and information on program contacts. Also includes program summaries of 28 finalists in the National Excellence Awards that provide a brief synopsis of each project's approach in addressing community challenges. Illustrated.