Egg

Egg Author Michael Ruhlman
ISBN-10 9780316254076
Release 2014-04-08
Pages 256
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In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with the book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.



Eggs

Eggs Author Ruth Owen
ISBN-10 9781615335299
Release 2012-01
Pages 32
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Describes life on an egg farm, including hatching chicks, collecting and processing eggs, and bringing eggs to market.



An Extraordinary Egg

An Extraordinary Egg Author Leo Lionni
ISBN-10 9780385755474
Release 2015-07-14
Pages 40
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Jessica the frog befriends the animal that hatches from an egg she brought home, thinking it is a chicken.



Chicken and Egg

Chicken and Egg Author Janice Cole
ISBN-10 9781452107448
Release 2011-04-29
Pages 256
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Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the revolutionary hobby of raising chickens at home. From picking out the perfect coop to producing the miracle of the first egg, Cole shares her now-expert insights into the trials, triumphs, and bonds that result when human and hen live in close quarters. With 125 recipes for delicious chicken and egg dishes, poultry lovers, backyard farmers, and those contemplating taking the leap will adore this captivating illustrated memoir!



The Egg

The Egg Author M. P. Robertson
ISBN-10 1442058366
Release 2009-06-01
Pages
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When the egg hatches, and a baby dragon comes out, George knows exactly what to do. A baby dragon needs to learn how dragons are supposed to act, including how to fly, how to breathe fire, and how to defeat a knightÂ-so George starts the dragon on lessons right away! The dragon learns quickly, but he is anxious to find his own kind. Then George wakes up the next morning and the little dragon is missing. Will George ever see his dragon again?



Under the Egg

Under the Egg Author Laura Marx Fitzgerald
ISBN-10 9781101614242
Release 2014-03-18
Pages 256
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From the Mixed-Up Files of Mrs. Basil E. Frankweiler meets Chasing Vermeer in this clever middle grade debut When Theodora Tenpenny spills a bottle of rubbing alcohol on her late grandfather’s painting, she discovers what seems to be an old Renaissance masterpiece underneath. That’s great news for Theo, who’s struggling to hang onto her family’s two-hundred-year-old townhouse and support her unstable mother on her grandfather’s legacy of $463. There’s just one problem: Theo’s grandfather was a security guard at the Metropolitan Museum of Art, and she worries the painting may be stolen. With the help of some unusual new friends, Theo's search for answers takes her all around Manhattan, and introduces her to a side of the city—and her grandfather—that she never knew. To solve the mystery, she'll have to abandon her hard-won self-reliance and build a community, one serendipitous friendship at a time.



Bently Egg

Bently   Egg Author William Joyce
ISBN-10 9781481489508
Release 2017-04-04
Pages 40
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A singing frog reluctantly babysits a duck egg in this sweetly hilarious picture book from the brilliant mind that brought you The Fantastic Flying Books of Mr. Morris Lessmore. While egg-sitting for his friend Kack Kack the duck, Bently Hopperton the frog is so bored that he cannot resist painting the egg’s shell. But when the decorated egg is mistaken for an Easter egg and is egg-napped, Bently discovers that he has in fact, grown terrifically fond of that ole egg. Can he rescue the egg before it’s too late? An homage to fatherhood, and the appreciation of swell art.



Egg Prices

Egg Prices Author Owen John Beilby
ISBN-10 CORNELL:31924013849868
Release 1937
Pages 64
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Egg Prices has been writing in one form or another for most of life. You can find so many inspiration from Egg Prices also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Egg Prices book for free.



Egg Science and Technology Fourth Edition

Egg Science and Technology  Fourth Edition Author William J Stadelman
ISBN-10 1560228547
Release 1995-08-18
Pages 591
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Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information necessary to stay current in the field, Egg Science and Technology remains the essential reference for everyone involved in the egg industry. In this updated guide, experts in the field review the egg industry and examine egg production practices, quality identification and control, egg and egg product chemistry, and specialized processes such as freezing, pasteurization, desugarization, and dehydration. This updated edition explores new and recent trends in the industry and new material on the microbiology of shell eggs, and it presents a brand-new chapter on value-added products. Readers can seek out the most current information available in all areas of egg handling and discover totally new material relative to fractionation of egg components for high value, nonfood uses. Contributing authors to Egg Science and Technology present chapters that cover myriad topics, ranging from egg production practices to nonfood uses of eggs. Some of these specific subjects include: handling shell eggs to maintain quality at a level for customer satisfaction trouble shooting problems during handling chemistry of the egg, emphasizing nutritional value and potential nonfood uses merchandising shell eggs to maximize sales in refrigerated dairy sales cases conversion of shell eggs to liquid, frozen, and dried products value added products and opportunities for merchandising egg products as consumers look for greater convenience Egg Science and Technology is a must-have reference for agricultural libraries. It is also an excellent text for upper-level undergraduate and graduate courses in food science, animal science, and poultry departments and is an ideal guide for professionals in related food industries, regulatory agencies, and research groups.



A Good Egg

A Good Egg Author Genevieve Taylor
ISBN-10 9781448110674
Release 2013-03-14
Pages 288
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An egg is the simplest and most versatile of ingredients. Nutritious, rich in protein, low in fat, perfect for a quick brunch, essential for baking and key to so many starters, main courses and puddings, there is something magical about the humble egg. Eggs are cheap and available to us all – particularly to those who keep chickens. Inspired to find the most imaginative ways to make the best use of her hens’ steady supply, and at the same time use as much fruit and vegetables from her garden as possible, Genevieve Taylor has created a year’s worth of recipes that are shaped by the changing seasons and are spontaneous, unfussy and joyful. Her passion for food that tastes and looks gorgeous, whether for every day or for parties, shines through each and every recipe and photograph in this wonderfully handy book. Move over omelette and custard, here are tortillas and tarts, pasta and pies, sauces and ice-creams, curries and clafouti and a couple of cakes for every month of the year.



Egg

Egg Author Kevin Henkes
ISBN-10 0062408739
Release 2017-01-03
Pages 40
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Egg is a graphic novel for preschoolers about four eggs, one big surprise, and an unlikely friendship, by Caldecott Medalist and New York Times—bestselling author Kevin Henkes. Egg is not only a perfect Easter gift, but also a classic read-alone and read-aloud that will appeal all year long. This masterful and stylistically original picture book introduces young children to four eggs. One is blue, one is pink, one is yellow, and one is green. Three of the eggs hatch, revealing three baby birds who fly away. But the green egg does not hatch. Why not? When the three birds return to investigate, they’re in for a big surprise! What will happen next? With a compelling mix of comic-like panels, wordless pages and spreads, and a short text featuring word repetition, surprise, and suspense, Egg is an ideal book for emergent readers, as well as for sharing in a group. Egg is sure to inspire creativity and storytelling in preschoolers, as they anticipate the page turns and determine their own endings! Kevin Henkes is the bestselling author of Lilly’s Purple Plastic Purse, Waiting, and Kitten’s First Full Moon, among many other beloved titles.



Egg Bioscience and Biotechnology

Egg Bioscience and Biotechnology Author Yoshinori Mine
ISBN-10 0470181230
Release 2008-01-03
Pages 320
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Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.



The Egg Book

The Egg Book Author Jean Paré
ISBN-10 1896891802
Release 2004
Pages 158
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The Egg Book has been writing in one form or another for most of life. You can find so many inspiration from The Egg Book also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Egg Book book for free.



An Egg on Three Sticks

An Egg on Three Sticks Author Jackie Fischer
ISBN-10 9781466849211
Release 2013-07-02
Pages 320
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Finally Abby is thirteen. A real teenager who only wants to pierce her ears, have a boyfriend, and run her own life. But when her mother suffers a nervous breakdown, Abby faces a life far different from what she hoped for. Set in the Bay Area in the '70s, An Egg on Three Sticks is Jackie Moyer Fischer's emotional, funny, and extraordinarily heartfelt novel about Abby's struggle to hold her family together, find love from a mother who has little to give, and simply try to be thirteen. With a voice completely fresh and honest, Abby takes us on a journey that is often hilarious, sometimes heartbreaking, and overwhelmingly hopeful. But a journey no thirteen-year-old should have to take.



The Farmstead Egg Cookbook

The Farmstead Egg Cookbook Author Terry Golson
ISBN-10 0312354584
Release 2006-05-30
Pages 128
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A collection of seventy country recipes for fresh eggs provides coverage of basic preparation techniques and offers new interpretations of favorite dishes, from Cobb Salad and Birdie in a Basket to Smoked Bacon and Tomato Quiche to Chinese Fried Rice. 15,000 first printing.



The Egg Dairy and Nut Free Cookbook

The Egg  Dairy and Nut Free Cookbook Author Donna Beckwith
ISBN-10 9781412038737
Release 2004
Pages 168
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This comprehensive cookbook includes more than 250 recipes for individuals with allergies to dairy products, eggs or nuts. Everything from fudge to frozen treats to fancy potatoes demonstrate that cooking to accommodate allergies is not only safe, but fun and delicious too. For those with no egg allergy, recipes include an eggs-in alternative. See the table of contents for a complete listing of taste-bud temptations. A resource section provides practical management tools for everyday challenges and for more complicated situations like restaurant dining, parties, catered meals and travelling. An organizations section provides important sources of information.



The Fresh Egg Cookbook

The Fresh Egg Cookbook Author Jennifer Trainer Thompson
ISBN-10 9781603427876
Release 2012-03-01
Pages 192
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Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.