Edible Wild Mushrooms of North America

Edible Wild Mushrooms of North America Author David W. Fischer
ISBN-10 9780292792487
Release 2010-03-01
Pages 264
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Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included. Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.



Edible Wild Mushrooms of North America A FIELD TO KITCHEN GUIDE

Edible Wild Mushrooms of North America A FIELD TO KITCHEN GUIDE Author David W. Fischer and Alan E. Bessette
ISBN-10
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Edible Wild Mushrooms of North America A FIELD TO KITCHEN GUIDE has been writing in one form or another for most of life. You can find so many inspiration from Edible Wild Mushrooms of North America A FIELD TO KITCHEN GUIDE also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Edible Wild Mushrooms of North America A FIELD TO KITCHEN GUIDE book for free.



Common Edible and Poisonous Mushrooms of the Northeast

Common Edible and Poisonous Mushrooms of the Northeast Author Charles L. Fergus
ISBN-10 081172641X
Release 2003
Pages 90
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An in-the-field identification guide to more than 40 common mushrooms of the northeast, including detailed descriptions of what to look for and what to avoid. 70 illustrations.



Edible Wild Plants of Eastern North America

Edible Wild Plants of Eastern North America Author Merritt Lyndon Fernald
ISBN-10 9780486144474
Release 2012-05-04
Pages 480
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Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.



Wild Edible Mushrooms

Wild Edible Mushrooms Author Hope Miller
ISBN-10 9780762777242
Release 2011-10-18
Pages 256
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The essential guide for seeking and savoring North America’s edible species.



Wild and exotic mushroom cultivation in North America

Wild and exotic mushroom cultivation in North America Author Geraldine C. Kaye
ISBN-10 WISC:89050694991
Release 1986
Pages 59
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Wild and exotic mushroom cultivation in North America has been writing in one form or another for most of life. You can find so many inspiration from Wild and exotic mushroom cultivation in North America also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Wild and exotic mushroom cultivation in North America book for free.



Foraging Mushrooms Oregon

Foraging Mushrooms Oregon Author Jim Meuninck
ISBN-10 9781493026708
Release 2017-05-01
Pages 144
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Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table."



Mushrooms

Mushrooms Author James Kavanagh
ISBN-10 1583551824
Release 2002-03-01
Pages 1
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For anyone foraging the wilds for mushrooms, knowing which are edible and which are poisonous is crucial. Mushrooms is your guide to familiar, widespread North American species. Detailed illustrations highlight over 60 familiar edible and 14 poisonous species. Created and printed in the USA, this guide was updated in 2012 with a new cover design and updated species selection. Laminated for durability, this lightweight guide will conveniently fold to fit into your pocket.



Growing Wild Mushrooms

Growing Wild Mushrooms Author Bob Harris
ISBN-10 1579510663
Release 2003-10-29
Pages 96
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This step-by-step guide introduces the beginning mushroom cultivator to everything he needs to know, from sterile culture procedures to indoor bottle gardens to indoor/outdoor compost gardens. Ten chapters cover equipment, growing media, compost, small indoor quantities, starting cultures, and incubation. Black-and-white line drawings and half-tones complement the 16 full color photos taken by the author, founder of the mail order business Mushroom People.



Edible Wild Plants

Edible Wild Plants Author Oliver Perry Medsger
ISBN-10 1523468300
Release 2016-01-19
Pages 356
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Edible Wild Plants, first published in 1939, is a classic look at the wealth of wild food plants found across North America. From fruits and nuts, to salad greens, edible tubers and mushrooms, author Oliver Medsger (1870-1955) provides simple tips on finding and preparing hundreds of wild foods. Included too is a useful 'finding key,' listing important features of each plant, range where found, and season of use. Illustrated with numerous line drawings and a small section of photographs.



North American Mushrooms

North American Mushrooms Author Orson K. Miller
ISBN-10 0762731095
Release 2006
Pages 583
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North American Mushrooms is a field guide to more than 600 edible and inedible mushrooms that can be found across the United States and Canada. Filled with full color photographs, detailed identification information, and illustrated keys and glossaries to assist with identification, this book also features mushroom lore and helpful information on gathering and using wild mushrooms.



The Complete Mushroom Hunter Revised

The Complete Mushroom Hunter  Revised Author Gary Lincoff
ISBN-10 9781631594113
Release 2017-06-15
Pages 208
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Do you know your mushrooms? This is the only mushrooming book that will introduce you safely and with confidence to the not-so underground hobby of mushroom hunting and gathering. Gathering edible wild food is a lovely way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter, Revised is a new edition of Quarry's successful Complete Mushroom Hunter. It will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. Amateur mycologists and mushroom enthusiasts will find this is a guidebook for their passion. Mushroom guru Gary Lincoff escorts you from the mushroom's earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you'll find: A brief, but colorful history of mushroom hunting worldwide; how to get equipped for a mushroom foray; a completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes -- where to find them, how to identify them, and more; how to prepare and serve the fruits of your foray, plus more than 30 delicious recipes; plus, dozens of colorful, priceless anecdotes from living the mushroom lifestyle.



The Edible Mushroom Book

The Edible Mushroom Book Author Anna Del Conte
ISBN-10 9780756652630
Release 2008-09-01
Pages 192
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The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mushroom Book is part field guide, part cookbook. Beginning in the kitchen, readers learn how to prepare wild fungi for cooking, then how to make sixty mouthwatering recipes from Scrambled Chanterelles to Baked Mushroom Polenta. Moving on to the field, The Edible Mushroom Book tells you where and when to forage, provides an identification guide, and includes information on morethan fifty-five edible mushrooms.



Edible Wild Mushrooms of Illinois and Surrounding States

Edible Wild Mushrooms of Illinois and Surrounding States Author Joe McFarland
ISBN-10 0252094271
Release 2011-12-19
Pages 232
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Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago to Cairo will find their favorite local varieties, including morels, chanterelles, boletes, puffballs, and many others. Veteran mushroom hunters Joe McFarland and Gregory M. Mueller also impart their wisdom about the best times and places to find these hidden gems. Edible Wild Mushrooms of Illinois and Surrounding States also offers practical advice on preparing, storing, drying, and cooking with wild mushrooms, presenting more than two dozen tantalizing mushroom recipes from some of the best restaurants and chefs in Illinois, including one of Food & Wine magazine's top 10 new chefs of 2007. Recipes include classics like Beer Battered Morels, Parasol Mushroom Frittatas, and even the highly improbable (yet delectable) Morel Tiramisu for dessert. As the first new book about Illinois mushrooms in more than eighty years, this is the guide that mushroom hunters and cooks have been craving. Visit the book's companion website at www.illinoismushrooms.com.



Edible Mushrooms of Europe and North America

Edible Mushrooms of Europe and North America Author Roger Phillips
ISBN-10 OCLC:777535774
Release 20??
Pages
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Edible Mushrooms of Europe and North America has been writing in one form or another for most of life. You can find so many inspiration from Edible Mushrooms of Europe and North America also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Edible Mushrooms of Europe and North America book for free.



Texas Mushrooms

Texas Mushrooms Author Susan Metzler
ISBN-10 0292751257
Release 1992-01-01
Pages 350
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Offers color photographs and precise descriptions of over two hundred species of mushroom that grow in Texas



Mushrooms

Mushrooms Author Thomas Laessøe
ISBN-10 0789489864
Release 2002
Pages 304
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Describes the main characteristics, natural environments, seasonal changes, and edibility of over five hundred mushrooms.