The America s Test Kitchen Do It Yourself Cookbook

The America s Test Kitchen Do It Yourself Cookbook Author America's Test Kitchen
ISBN-10 193649308X
Release 2012-10-01
Pages 360
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Our popular blog, The FEED, has nearly 200,000 unique visitors monthly (and growing) and DIY cooking was recently named one of the top 12 food trends for 2012. This beautifully packaged cookbook marries DIY cooking with America's Test Kitchen's methodology, resulting in over 100 kitchen-tested projects--from jams and pickles to cheese and charcuterie, snacks and sweets to sodas ans spices. Collected here are recipes you will want to make, backed by our testing. Finally, a DIY book from America's most trusted test kitchen--full of interesting, foolproof recipes for the curious cook.



Do it Yourself Gunpowder Cookbook

Do it Yourself Gunpowder Cookbook Author Don McLean
ISBN-10 9781610046619
Release 1992-07-01
Pages
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Learn how to make gunpowder from such items as dead cats, whiskey, your living room ceiling, manure and maple syrup with simple hand tools and techniques that have been used for centuries. This is a practical and safe approach to making the oldest propellant/explosive known. For information purposes only.



The Do It Yourself Cookbook

The Do It Yourself Cookbook Author America's Test Kitchen
ISBN-10 9781936493487
Release 2012-10-12
Pages 368
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Why buy it when you can make it? From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there's sriracha, harissa, and wine vinegar. Jams and Jellies Preserve the seasons with orange marmalade, strawberry jam, and apple butter, while wine jelly and bacon jam are great year-round options. Pickled Favorites Get your pickle fix with classics like bread-and-butters and sour dills, plus test kitchen favorites like dilly beans, giardiniera, and kimchi. The Dairy Best Making fresh cheeses like ricotta and goat cheese, churning butter, preparing yogurt, and even making soy milk (for tofu) are simpler than you think. Charcuterie at home From artisanal pancetta, prosciutto, pâtés, and terrines to everyday favorites like bacon, chorizo, and beef jerky, our recipes have the carnivore covered. Snacks and Sweets Make store-bought favorites like rich buttery crackers, marshmallows, and graham crackers fresher and better. Or take the fancier route with lavash crackers, grissini, salted caramels, and chocolate-hazelnut spread. Beverages Stock your fridge with root beer, ginger beer, and cold-brew coffee. Stock your bar with sweet vermouth, cocktail bitters, and tonic water. Plus, our IPA beer recipe is ideal for first-time home brewers.



Die 17 Tage Di t

Die 17 Tage Di  t Author Mike Moreno
ISBN-10 3442173078
Release 2012
Pages 397
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Die 17 Tage Di t has been writing in one form or another for most of life. You can find so many inspiration from Die 17 Tage Di t also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Die 17 Tage Di t book for free.



Kids Kosher Cookbook

Kids  Kosher Cookbook Author Miriam Stark Zakon
ISBN-10 1568713762
Release 2005
Pages 111
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How do you keep kids busy on a cold, rainy day? What can you do as a family activity that doesn't cost much money? This new and expanded cookbook will really broaden little people's horizons--with finger-licking recipes that kids can make on their own. From Boker Tov Breakfasts and 24/7 Snacks to Mom's Away Dinners and Do-It-Yourself Shabbos, your kids will have dozens of different foods to experiment with. Recipe instructions are clear, with a simple layout that kids will love, and moms will appreciate the healthy ingredients and the sections on safe cooking and kitchen know how. This book makes a great gift for every child!



Graffiti Cookbook

Graffiti Cookbook Author Bjorn Almqvist
ISBN-10 9185639753
Release 2015-10-15
Pages 144
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The complete DIY bible of graffiti. Now in softcover! A rich source of inspiration for anyone interested in do-it-yourself culture. Graffiti Cookbook is a guide to the materials and techniques used within today s most creative and progressive art movement. In hundreds of pictures and illustrations and a dozen of interviews with some of the world s most famous artists the authors show how graffiti is made. From spray techniques and hand styles to tools and style analysis, Graffiti Cookbook takes us on a trip around the world in the search of the tricks and trades of graffiti writers. After hundreds of books filled with pictures of graffiti published in the last few years finally one is showing how the artists work. Graffiti Cookbook is filled with tips and examples of how to create your own piece, tag and throw up. These techniques can be used on all kinds of materials, textile, glass, metal, concrete or wood. Graffiti Cookbook gives an unique insight in the alternative art world and is a rich inspiration source for those interested in do-it-yourself-culture. Swet, Jurne, Mad C, Egs and Chob are some of the featured artists in the book."



Genussvoll vegetarisch

Genussvoll vegetarisch Author Yotam Ottolenghi
ISBN-10 383101843X
Release 2011-01
Pages 287
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Genussvoll vegetarisch has been writing in one form or another for most of life. You can find so many inspiration from Genussvoll vegetarisch also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Genussvoll vegetarisch book for free.



Appetites

Appetites Author Anthony Bourdain
ISBN-10 9783959716673
Release 2017-04-10
Pages 304
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In Appetites stellt Anthony Bourdain seine Lieblingsgerichte vor, die ihm schon während seiner Kindheit, später in seiner Karriere als Koch und natürlich auf seinen Reisen ans Herz gewachsen sind. Doch Appetites ist weit mehr als ein Kochbuch. Es ist ein Kunstwerk. Ein Manifest. Eine Reflexion über das (richtige) Leben und ein Schlachtplan für die Küche, der dabei hilft, Gäste mit atemberaubender Effizienz in Schrecken zu versetzen. Die Fotos sind rebellisch, frech, ungeschönt, unkonventionell. Sie zeigen, wie es in einer Küche wirklich zugeht, und zelebrieren Bourdains Bad-Boy-Image auf schaurig-schöne Weise. Die Gerichte schmecken dennoch fantastisch und sollten – in Bourdains Augen – wirklich von jedem gekocht werden können.



No More Takeout

No More Takeout Author Stephen Hartigan
ISBN-10 9780470169988
Release 2009-04-27
Pages 256
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Can there be a common definition of sustainable development? Views on sustainable development range from those of the mainstream economist to the hardened environmentalist – via many shades of green. This book offers a clear overview of the debates and sets out the various theories, providing an accessible introduction for all who now need to understand how sustainable development affects their working practices. The text is structured around key questions on the concept of sustainable development: Does it define a starting point, a process, or the end–goal? Can it provide a coherent theory? Is it a workable concept in practice? Is it ‘balanced’ or does ‘balance’ form part of the solution? Mark Mawhinney explores the various strands of thought that claim to define sustainable development – as a concept, a theory or as a set of principles. He also highlights gaps in understanding that often arise and attempts to break down the barriers to a common understanding – redefining current concepts in terms that will help to progress the debate on sustainable development.



Paleo K che f r Genie er

Paleo K  che f  r Genie  er Author Danielle Walker
ISBN-10 9783864701931
Release 2014-12-10
Pages 368
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Danielle Walker war schwer krank. Schließlich stieß sie auf das Thema Ernährung. Vier Jahre und viele Experimente am Herd später dachte und kochte sie vollkommen anders als zuvor. Parallel hatte sich ihr Zustand deutlich gebessert und alle Beschwerden waren verschwunden. Heute steht sie für innovative, leckere und gesunde Küche. Ihre Rezepte sind kreativ und leicht nachzukochen - zahlreiche Fans schwören darauf. Dabei hat sie ihre Lieblingsgerichte aus der "Vor-Paleo-Zeit" nicht vergessen, sondern neu interpretiert - und dabei Getreide, Gluten, Milch und Ei weggelassen. Dieses Buch mit leckeren Rezepten und eleganten Fotos ist eine vielfältige Paleo-Reise - von der Vorspeise bis zum Nachtisch.



No Meat Athlete

No Meat Athlete Author Matt Frazier
ISBN-10 398146219X
Release 2014
Pages 280
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No Meat Athlete has been writing in one form or another for most of life. You can find so many inspiration from No Meat Athlete also informative, and entertaining. Click DOWNLOAD or Read Online button to get full No Meat Athlete book for free.



Betty Crocker Cookbook 11th Edition

Betty Crocker Cookbook  11th Edition Author Betty Crocker
ISBN-10 9780544178021
Release 2011-11-07
Pages 640
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America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features: Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook 1,500 recipes, 50 percent new to this edition Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos Bold, contemporary, and colorful design Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats) New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com "Mini" recipes giving quick bursts of inspiration in short paragraph form With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.



Meine ultimative Kochschule

Meine ultimative Kochschule Author Gordon Ramsay
ISBN-10 3868834109
Release 2014
Pages 320
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Meine ultimative Kochschule has been writing in one form or another for most of life. You can find so many inspiration from Meine ultimative Kochschule also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Meine ultimative Kochschule book for free.



Three js Cookbook

Three js Cookbook Author Jos Dirksen
ISBN-10 9781783981199
Release 2015-01-30
Pages 300
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This book is ideal for anyone who already knows JavaScript and would like to get a broad understanding of Three.js quickly, or for those of you who have a basic grasp of using Three.js but want to really make an impact with your 3D visualizations by learning its advanced features. To apply the recipes in this book you don’t need to know anything about WebGL; all you need is some general knowledge about JavaScript and HTML.



The Seven Things Cookbook

The Seven Things Cookbook Author Amy-Elyse Neer
ISBN-10 9781500650674
Release 2014-07-27
Pages 466
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The Seven Things Cookbook 42 Charmingly Illustrated and Sarcastically Explained Recipes and Preparations for the New Cook Written and illustrated by Amy-Elyse Neer Everyone should know how to feed themselves, this book is for the beginner or young person just starting out on their own, who needs to learn some basic lessons in "How To Feed Yourself". On the theory that everyone should be able to make seven of each meal, this book gives you complete instructions in preparing 7 breakfasts, lunches,dinners,slow cooker meals, and desserts. As well as 7 extra little things you may find handy. Completely illustrated for ease of reference, and with handy instructions on kitchen tools and ingredient shopping. This is an excellent book for your graduate, or housewarming gift for your brand new adult living alone for the first time.



The New England Cookbook

The New England Cookbook Author Brooke Dojny
ISBN-10 155832139X
Release 1999
Pages 652
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Collects recipes that encompass a wide range of dishes, from oysters-on-the-half-shell to blackberry patch cobbled cobbler, with stories about the entire area included in sidebars



The Darkroom Cookbook

The Darkroom Cookbook Author Steve Anchell
ISBN-10 9781317337614
Release 2016-03-22
Pages 432
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This is the classic guide for analog photography enthusiasts interested in high-quality darkroom work. The fourth edition from darkroom master Steve Anchell is packed with techniques for silver-based processing. In addition to "recipes" for darkroom experiments, this book contains invaluable information on developers, push-processing, reversal processing, enlarged negatives, pyro formulas, printing, and toning prints. The Darkroom Cookbook also offers advice about where to get darkroom equipment, how to set up a darkroom, safe darkroom working spaces, and more. Key features of this revised edition include: Over 200 step-by-step or do-it-yourself formulas Tips for mastering the "ingredients" of analog photography processing, namely the chemicals used to develop, fix, stop and tone Special technique contributions and stunning black and white imagery by professionals such as Bruce Barnbaum, Tim Rudman, John Sexton, and more.