Biochemistry

Biochemistry Author Pamela C. Champe
ISBN-10 0781722659
Release 2005
Pages 534
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Lippincott’s Illustrated Reviews: Biochemistry has been the best-selling medical-level biochemistry review book on the market for the past ten years. The book is beautifully designed and executed, and renders the study of biochemistry enormously appealing to medical students and various allied health students. It has over 125 USMLE-style questions with answers and explanations, as well as over 500 carefully-crafted illustrations. The Third Edition includes end-of-chapter summaries, illustrated case studies, and summaries of key diseases.



Biochemistry

Biochemistry Author Denise R. Ferrier
ISBN-10 9781451175622
Release 2013-05-24
Pages 552
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Lippincott's Illustrated Reviews: Biochemistry is the long-established first-and best resource for the essentials of biochemistry. Students rely on this text to help them quicklyreview, assimilate, and integrate large amounts of critical and complex information. For more than two decades, faculty and students have praisedLIR Biochemistry's matchless illustrations that make concepts come to life.NEW! extensive revisions and updated content integrative and chapter-based cases new and updated figures new questions bonus online chapter on Blood Clotting Plus all the hallmark features you count on from Lippincott's Illustrated Reviews: Outline format – perfect for both concise review and foundational learning Annotated, full-color illustrations – visually explain complex biochemical processes Chapter overviews and summaries – reinforce your study time Clinical boxes – take students quickly from the classroom to the patient, associating key concepts with real-world scenarios More than 200 review questions in the book FREE with purchase! A comprehensive online exam featuring 500+ practice questions, plus fully searchable eBook



Biochemistry

Biochemistry Author Victor L. Davidson
ISBN-10 0683305034
Release 1999
Pages 479
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NMS Biochemistry, Fourth Edition, is designed to help medical students successfully complete a course in biochemistry and prepare for USMLE Step 1. This new edition has been significantly updated, and extensively rewritten to emphasize medical relevance.



Biochemistry

Biochemistry Author Raymond S. Ochs
ISBN-10 9780763757366
Release 2011-02-01
Pages 440
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Biochemistry is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and informative, Biochemistry is the perfect introduction to the subject for students who may approach chemistry with apprehension. Biochemistry’s unique emphasis on metabolism and its kinetic underpinnings gives the text up-to-the-minute relevance for students investigating current public health concerns such as obesity and diabetes. Biochemistry will encourage students to explore the basics of chemistry and its influence on biological problems. Biochemistry provides students with a broad understanding of contemporary advances in molecular biology. Its innovative approach will challenge students to develop connections across multiple concepts, and sets Biochemistry apart in a crowded field. Biochemistry is an invaluable and user-friendly resource. This innovative text for non-biochemistry majors includes: • Introductory material at the beginning of each chapter that contextualizes chapter themes in real-life scenarios • Clear list of objectives for each chapter • Online supporting materials with further opportunities for research and investigation • Synthesis questions at the end of each chapter that encourage students to make connections between concepts and ideas, as well as develop critical-thinking skills



Biochemistry

Biochemistry Author S. C. Rastogi
ISBN-10 0070527954
Release 2003
Pages 711
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Biochemistry has been writing in one form or another for most of life. You can find so many inspiration from Biochemistry also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Biochemistry book for free.



Clinical Biochemistry of Domestic Animals

Clinical Biochemistry of Domestic Animals Author Jiro Jerry Kaneko
ISBN-10 0080568823
Release 2008-09-04
Pages 928
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The 6th edition of a well-known and much used standard text in the field. This book covers all aspects of the biochemical abnormalities caused by various diseases and how they relate to the biochemical changes in the blood, urine, cerebrospinal fluid, joint fluids, other body fluids and in cells. The purpose is to provide the fundamental bases for understanding the biochemical changes that occur in disease processes and in turn to provide the rationale for applying this understanding to the diagnosis of the disease process. A substantial appendix is provided so that the user can quickly identify the reference ranges for a large number of animal species. * An appendix is provided in the book so that the user can quickly identify the reference ranges for a large number of animal species * Explains what biochemical changes occur in disease processes and provides the rationale for applying this understanding to the diagnosis of the disease process



Biochemistry

Biochemistry Author Dr. M. V. Kulkarni
ISBN-10 818579006X
Release 2008-08-07
Pages 338
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Biochemistry has been writing in one form or another for most of life. You can find so many inspiration from Biochemistry also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Biochemistry book for free.



Biochemistry of Foods

Biochemistry of Foods Author N.A. Michael Eskin
ISBN-10 9780080918082
Release 2012-12-02
Pages 539
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Since the first edition was published there have been a number of introductory texts in food chemistry/biochemistry. This book, however, has stayed unique as it approaches the subject in far more detail and from the in vivo perspective. Written as a text for upper level undergraduates, this second edition builds upon the first in presenting state-of-the-art research in food science. Key Features * Expanded coverage and more recent findings incorporated in response to user comments * Incorporates latest research results in concise integrated form * Incorporates major breakthroughs in food science knowledge: ethylene biosynthesis, non-enzymatic browning and cleaning enzymes for better use



Biochemistry

Biochemistry Author Mary K. Campbell
ISBN-10 9781337514354
Release 2016-12-05
Pages 896
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Ideal for those studying biochemistry for the first time, this proven book balances scientific detail with readability and shows you how principles of biochemistry affect your everyday life. Designed throughout to help you succeed (and excel!), the book includes in-text questions that help you master key concepts, end-of-chapter problem sets grouped by problem type that help you prepare for exams, and state-of-the art visuals that help you understand key processes and concepts. In addition, visually dynamic Hot Topics cover the latest advances in the field, while Biochemical Connections demonstrate how biochemistry affects other fields, such as health and sports medicine. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



Text Book of Biochemistry

Text Book of Biochemistry Author
ISBN-10 8185842655
Release
Pages
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Text Book of Biochemistry has been writing in one form or another for most of life. You can find so many inspiration from Text Book of Biochemistry also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Text Book of Biochemistry book for free.



Human Biochemistry and Disease

Human Biochemistry and Disease Author Gerald Litwack
ISBN-10 0080924352
Release 2008-01-08
Pages 1272
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This textbook is specifically designed for upper-division undergraduate or graduate students in life science or pre-medical majors including dentistry or pharmacology, who are required to take a biochemistry or medical biochemistry course, but who are not necessarily biochemistry majors. The book adopts a unique approach to the topic compared with other biochemistry textbooks currently available, in that each biochemical subject is introduced by a human disease relating the biochemical principles to be developed in that chapter. The goal is to make biochemistry more meaningful to the student who is not normally shown the connection between biochemistry and medicine. * Includes an abundance of figures * Emphasizes human biochemistry * Introduces each chapter with a relevant disease or clinical relationship



Biochemistry

Biochemistry Author Reginald H. Garrett
ISBN-10 9781305886896
Release 2016-02-11
Pages 1280
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Continuing Garrett and Grisham's innovative conceptual and organizing Essential Questions framework, BIOCHEMISTRY guides students through course concepts in a way that reveals the beauty and usefulness of biochemistry in the everyday world. Offering a balanced and streamlined presentation, this edition has been updated throughout with new material and revised presentations. For the first time, this book is integrated with OWL, a powerful online learning system for chemistry with book-specific end-of-chapter material that engages students and improves learning outcomes. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



Biochemistry

Biochemistry Author Debajyoti Das
ISBN-10 818750482X
Release 1978
Pages 634
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Biochemistry has been writing in one form or another for most of life. You can find so many inspiration from Biochemistry also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Biochemistry book for free.



Biochemistry

Biochemistry Author Jeremy M. Berg
ISBN-10 0716787245
Release 2007
Pages 1120
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Biochemistry reflects the revolution that has taken place in biomedical science, culminating in the human genome project. A key focus of this edition is the features of protein structure and function that have been revealed by gene sequencing.



An Introduction to Agricultural Biochemistry

An Introduction to Agricultural Biochemistry Author J.M. Chesworth
ISBN-10 0412643901
Release 1998
Pages 490
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Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth.



Organic and Biochemistry for Today

Organic and Biochemistry for Today Author Spencer Seager
ISBN-10 9780538734318
Release 2010-01-14
Pages 512
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Distinguished by its superior allied health focus and integration of technology, Seager and Slabaugh’s ORGANIC AND BIOCHEMISTRY FOR TODAY, Seventh Edition continues to meet students’ needs through diverse applications, examples, boxes, and outstanding technology tools and now offers an updated and improved art program. Prompts throughout the new edition lead students to OWL (web-based learning system) two unique online programs that extend the lessons of the text and help students study smarter. In addition to the many resources found in CengageNOW and OWL, the book and website contain questions modeled after the Nursing School and Allied Health Entrance Exams. ORGANIC AND BIOCHEMISTRY FOR TODAY dispels students’ inherent fear of chemistry and instills an appreciation for the role chemistry plays in our daily lives through a rich pedagogical structure and an accessible writing style with lucid explanations. In addition, the book provides greater support in both problem-solving and critical-thinking skills the skills necessary for student success. By demonstrating the importance of chemistry concepts to students’ future careers and by providing important career information online, the authors not only help students set goals but also help them focus on achieving them. This textbook is identical to the longer book by this author called General, Organic, and Biochemistry with these exceptions: it contains fewer chapters and those chapters are numbered differently than they are in the longer book. OWL does not have a separate course (with the eBook or without eBook) for the shorter book, so links on this page to purchase access will take you to the longer book. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



Biochemistry

Biochemistry Author U Satyanarayana
ISBN-10 9788131237137
Release 2014-03-09
Pages 812
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This textbook ‘Biochemistry’ has become one of the most preferred text books (in India and many other countries) for the students as well as teachers in medical, biological and other allied sciences. The book has undergone three editions, several reprints, and revised reprints in a span of 13 years. There are many biochemistry textbooks in the market. Some of them are purely basic while others are applied, and there are very few books which cover both these aspects together. For this reason, the students learning biochemistry in their undergraduate courses have to depend on multiple books to acquire a sound knowledge of the subject. This book, ‘Biochemistry’ is unique with a simultaneous and equal emphasis on basic and applied aspects of biochemistry. This textbook offers an integration of medical and pure sciences, comprehensively written to meet the curriculum requirements of undergraduate courses in medical, dental, pharmacy, life-sciences and other categories (agriculture, veterinary, etc.). This book is designed to develop in students a sustained interest and enthusiasm to learn and develop the concepts in biochemistry in a logical and stepwise manner. It incorporates a variety of pedagogic aids, besides colour illustrations to help the students understand the subject quickly and to the maximum. The summary and biomedical/clinical concepts are intended for a rapid absorption and assimilation of the facts and concepts in biochemistry. The self-assessment exercises will stimulate the students to think rather than merely learn the subject. In addition, these exercises (essays, short notes, fill in the blanks, multiple choice questions) set at different difficulty levels, will cater to the needs of all the categories of learners. New to This Edition The book offers an integration of medical and pure sciences, and is comprehensively written, revised and updated to meet the curriculum requirements of Medical, Pharmacy, Dental, Veterinary, Biotechnology, Agricultural Sciences, Life Sciences, and others studying Biochemistry as one of the subjects. It is the first text book on Biochemistry in English with multi-colour illustrations by an author from Asia. The use of multicolours is for a clearer understanding of the complicated biochemical reactions. It is written in a lucid style with the subject being presented as an engaging story growing from elementary information to the most recent advances, and with theoretical discussions being supplemented with illustrations, flowcharts, and tables for easy understanding of Biochemistry. It has each chapter beginning with a four-line verse followed by the text, biomedical concepts, a summary, and self-assessment exercises. The lively illustrations and text with appropriate headings and sub-headings in bold type faces facilitate reading path clarity and quick recall. It provides the most recent and essential information on Molecular Biology and Biotechnology, Diabetes, Cancer, Free Radicals, Free radicals and Antioxidants, Prostaglandins, etc. It describes a wide variety of case studies and biochemical correlations and several newer biomedical aspects- Metabolic syndrome, Therapeutic diets, Atkins diet, Trans fatty acids, Epigenetics, Nutrigenomics, Recombinant ribozymes, Membrane transport disorders, Pleural fluid etc. It contains the basics (Bioorganic and Biophysical Chemistry, Tools of Biochemistry, Immunology, and Genetics) for beginners to learn easily Biochemistry, origins of biochemical words, confusables in Biochemistry, principles of Practical Biochemistry, and Clinical Biochemistry Laboratory.