Fresh Grilling

Fresh Grilling Author Better Homes and Gardens
ISBN-10 9780544242197
Release 2014
Pages 288
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Offers two hundred healthy recipes for grilled dishes, as well as instructions on basic grilling techniques and nutritional information for every recipe.



Subject Guide to Books in Print

Subject Guide to Books in Print Author
ISBN-10 STANFORD:36105025888517
Release 2003
Pages
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Subject Guide to Books in Print has been writing in one form or another for most of life. You can find so many inspiration from Subject Guide to Books in Print also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Subject Guide to Books in Print book for free.



Forthcoming Books

Forthcoming Books Author Rose Arny
ISBN-10 UOM:39015038905579
Release 1997
Pages
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Forthcoming Books has been writing in one form or another for most of life. You can find so many inspiration from Forthcoming Books also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Forthcoming Books book for free.



Library Journal

Library Journal Author
ISBN-10 UOM:39015082964944
Release 2003
Pages
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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.



American Book Publishing Record

American Book Publishing Record Author Bowker Staff
ISBN-10 0835240851
Release 1980-11-01
Pages 17426
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American Book Publishing Record has been writing in one form or another for most of life. You can find so many inspiration from American Book Publishing Record also informative, and entertaining. Click DOWNLOAD or Read Online button to get full American Book Publishing Record book for free.



The Farmer s Kitchen Handbook

The Farmer s Kitchen Handbook Author Marie W. Lawrence
ISBN-10 9781628739695
Release 2014-06-03
Pages 272
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More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more. Organized by month to coordinate with a farmer’s calendar, cooks will find delicious recipes including orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer’s kitchen. In addition to the recipes, readers will find old-fashioned household hints, a harvest guide, and a place to record your own favorite family recipes. Whether you have your own farm and garden or support your local farmers’ market, this book will make seasonal cooking a true pleasure. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



The Art of Simple Food II

The Art of Simple Food II Author Alice Waters
ISBN-10 9780770433475
Release 2013-10-29
Pages 448
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Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market. A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book—whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers.



The Blue Ducks

The Blue Ducks Author Mark Labrooy
ISBN-10 1742612717
Release 2013
Pages 200
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Darren Robertson and Mark LaBrooy are the faces of a new, grassroots approach to cooking - delicious food based on an ethos of community, sustainability and growing-it-local. Professional chefs, mad surfers, keen gardeners and foragers, Darren and Mark live by this philosophy in everything they do - when cooking in their café, Three Blue Ducks, and in their garden, which is home to a rambling vegetable patch and four very happy chickens. In their first book, Darren and Mark share more than 80 of their most enticing recipes, using eggs direct from their "Chook Mahal", honey from their own bees, local meat and seafood, and loads of herbs and veggies grown in the garden. Enjoy mouthwatering Sticky Pork Ribs, Barbecued Calamari, Spiced Chicken in a Brown Paper Bag, Home-Toasted Muesli, Salted Caramel Banana muffins ... and meltingly good Char-grilled Peaches with Vanilla & Rosemary Ice Cream. This is a cookbook full of fresh ingredients and dishes bursting with flavour; a tribute to our breathtaking coastal landscape; and an inspiring reminder of the joys of connecting with the land, whether it be growing your own veggies, keeping chickens or making more ethical food choices. The Blue Ducks will have you cooking up the most delicious and seasonal delights, and looking at the food we eat in a completely new way.



Oh She Glows Das Kochbuch

Oh She Glows   Das Kochbuch Author Angela Liddon
ISBN-10 3944125495
Release 2015-10
Pages 350
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Oh She Glows Das Kochbuch has been writing in one form or another for most of life. You can find so many inspiration from Oh She Glows Das Kochbuch also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Oh She Glows Das Kochbuch book for free.



A Modern Way to Eat

A Modern Way to Eat Author Anna Jones
ISBN-10 9783641173692
Release 2015-10-12
Pages 360
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Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise. Ihre raffinierten Kreationen erkunden die Vielfalt des saisonalen Angebots und bieten neue Geschmackserlebnisse. So bringt sie einen neuen Dreh in die vegetarische Küche mit Gerichten, die gesund und lecker sind, satt und einfach glücklich machen, wie: • Blaubeer-Amaranth-Porridge für einen guten Start in den Tag, • Rote-Bete-Curry mit Hüttenkäse zum Lunch, • Safran-Ratatouille zum Abendessen, • jede Menge Ideen für Desserts, Kuchen, Brot und Chutneys, • und zahlreichen veganen und glutenfreien Alternativen. Einfach gut essen!



California

California Author
ISBN-10 STANFORD:36105013838904
Release 1987-07
Pages
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California has been writing in one form or another for most of life. You can find so many inspiration from California also informative, and entertaining. Click DOWNLOAD or Read Online button to get full California book for free.



Ski Snowboard America Canada

Ski Snowboard America   Canada Author Charles A. Leocha
ISBN-10 0915009846
Release 2005-10
Pages 544
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For skiers or snowboarders planning a winter vacation, this guide packs in more information than any other book. It is more than a collection of resort brochures. In these pages you find lodging, dining, ski school, child care and resort details you need to plan a perfect vacation. Discover the ideal winter blend of deep snow, charming towns and fun for your whole family. Book jacket.



House Garden

House   Garden Author
ISBN-10 CORNELL:31924089451714
Release 2004
Pages
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House Garden has been writing in one form or another for most of life. You can find so many inspiration from House Garden also informative, and entertaining. Click DOWNLOAD or Read Online button to get full House Garden book for free.



Quill Quire

Quill   Quire Author
ISBN-10 NWU:35556028976801
Release 1999
Pages
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Quill Quire has been writing in one form or another for most of life. You can find so many inspiration from Quill Quire also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Quill Quire book for free.



New West

New West Author
ISBN-10 UCSC:32106006369604
Release 1981
Pages
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New West has been writing in one form or another for most of life. You can find so many inspiration from New West also informative, and entertaining. Click DOWNLOAD or Read Online button to get full New West book for free.



Das Skinnytaste Kochbuch

Das Skinnytaste Kochbuch Author Gina Homolka
ISBN-10 3946566251
Release 2017-03-31
Pages 320
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Das Skinnytaste Kochbuch has been writing in one form or another for most of life. You can find so many inspiration from Das Skinnytaste Kochbuch also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Das Skinnytaste Kochbuch book for free.



New York

New York Author
ISBN-10 STANFORD:36105112357517
Release 2002
Pages
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New York has been writing in one form or another for most of life. You can find so many inspiration from New York also informative, and entertaining. Click DOWNLOAD or Read Online button to get full New York book for free.