Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood Author Jennifer Trainer Thompson
ISBN-10 1612123376
ISBN-13 9781612123370
Year 2016-03-22
Pages 352
Language English
Publisher Storey Publishing, LLC
Download Link Click Here


Cooking fish and other seafood at home is much easier than you think Fresh Fish offers simple step by step instructions for all of the essential cooking methods including baking pan frying braising broiling steaming poaching roasting marinating and grilling along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp mussels lobster clams calamari and more Youll also learn how to buy fish even whole fish with confidence how to serve fish raw how to clean freshly dug clams and much more Beautiful photography celebrates both the food and the lazy charm of summers at the beach this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home

Other Version:

Fresh Fish

Fresh Fish Author Jennifer Trainer Thompson
ISBN-10 9781612123387
Release 2016-04-02
Pages 352

Fish Market

Fish Market Author Kathy Hunt
ISBN-10 9780762448265
Release 2013-05-28
Pages 248

Two If by Sea

Two If by Sea Author Barton Seaver
ISBN-10 1454917873
Release 2016-05-03
Pages 312